3 Steaksgiving Recipes from Longhorn Steakhouse
Standing Rib Roast Ingredients: 5 lb. Standing rib roast 1 ½ tbsp. kosher salt 1 tbsp. coarse ground black pepper 1 tbsp. onion powder 5 cloves fresh garlic, sliced ¼” pieces 1 tbsp. fresh rosemary, diced fine 2 tbsp. EVOO Preparation: Preheat oven to 225F. Using a small knife, pick small holes into the meat … [More…]
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