The Mega Guide to Thanksgiving Dining options in Orange County

THANKSGIVING DAY: DINE-IN OR TAKEOUT

Thanksgiving

The Counter Irvine Park Place

Sink your teeth into a Chipotle Turkey Burger at the Counter Burger in Park Place Irvine. Made with all-natural ground turkey, jalapeño jack, lettuce blend, dried cranberries, scallions, chipotle aioli, and a brioche bun. The counter is open on Thanksgiving day and ready to feed you! Burger differently at The Counter. Below is a discount code for you to use. Just mention the code Neighbor or EAT DRINK OC and they will take 20% off your bill!

Water Grill, Thanksgiving Dine-In

Thursday, November 24, 11am–9pm

Thanksgiving_WG-102622

 

Celebrate Thanksgiving at Water Grill, which will offer both its popular à la carte menu plus a three-course Thanksgiving prix-fixe. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough apple celery stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.

Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)

949.208.7060

 


Vaca 

Thanksgiving To-Go Package (Serving 8-10 People)

Pickup Time Wednesday November 23rd, between 2:00pm – 4:00pm only.

WHOLE ROASTED MARYS FARM ALL-NATURAL TURKEY (16-18lb) $540

– Buttermilk chives Mashed Potatoes (64oz)

– Turkey Gravy (Gizzards, Hearts) (32oz)

– Orange Scented Cranberry Sauce (32oz)

– Santana Famous Italian Sausage Corn Bread Stuffing (32oz)

– Bourbon and Maple Glazed Yams, Candied Pistachios (32oz)

– Cream of Forest Mushroom Soup (64oz), Chestnuts & Truffle crème fraiche

– Yellow Wax Bean & Zucchini, Toasted Garlic, Curry Leaves (32oz)

DESSERT (Four Choices)

Pecan Pie, Pumpkin Pie, Apple Pie or Cheesecake

Order Online


The Capital Grille, Thanksgiving Dine-In

Thursday, November 24, 11am–10pm

Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. Pumpkin pie cheesecake is available for $13.

$47 per adult for Thanksgiving entree, $17 for children 12 and under (exclusive of tax and gratuity)

Slow-Roasted Turkey with Brioche Stuffing

French Green Beans with Marcona Almonds

Cranberry-Pear Chutney

Sam’s Mashed Potatoes

Pecan-Crusted Mashed Sweet Potatoes with Hot Honey* 13

Pumpkin Cheesecake* 12

Thanksgiving Takeout – Sides at Home

Preorder and pickup Wednesday or Thursday, November 24–25

Host your holiday gathering with traditional Thanksgiving sides, done Capital Grille-style; you provide the turkey and dessert! Store the prepared dishes in your refrigerator and simply reheat on Thanksgiving Day. Instructions included.

Thanksgiving sides at home include: brioche stuffing, gravy, Sam’s mashed potatoes, mashed sweet potatoes, French green beans, cranberry-pear chutney, and seeded rolls.

Serves: 4

Price:  $135 (excluding tax)

For more information: Thanksgiving Dine-In Menu and Order Online

714.432.1140


Seasons 52, Thanksgiving Dine-In

try seasons 52 roasted turkey sourced with care and roasted to perfection

Thursday, November 24, 11 am–9pm

Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey. Served with savory pan gravy, brioche-sage stuffing, Yukon mashed potatoes, mashed butternut squash, green beans and house-made cranberry relish. A mini pumpkin pie indulgence is included.

Thanksgiving Dinner

Everyone has a favorite Thanksgiving dish, so we made sure to include them all.

Sliced Roasted All-Natural Turkey

Savory Pan Gravy

Yukon Mashed Potatoes

Brioche Stuffing

French Green Beans

Mashed Butternut Squash

Cranberry Relish

Pumpkin Pie Mini Indulgence

$34.95 per adult for Thanksgiving entrée, $16 for children 12 and under (excluding tax and gratuity). Á la carte menu priced per offering.

Thanksgiving Takeout

Preorder by Monday, November 22 and pickup Wednesday, November 24

Enjoy a warm-and-serve Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour—instructions online.

Each Thanksgiving dinner box includes: Field greens salad, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six pumpkin pie mini indulgences.

Serves: 4-6 people

Price:  $195 (excluding tax)

For more information: Thanksgiving Dinner Menu and Order

714.437.5252


Morton’s The Steakhouse

Thursday, November 24, 12–8pm

Morton’s offers a three-course Thanksgiving menu this year, as well as Morton’s classics.  Guests will start with winter salad with spiced walnuts, dried fruit, blue cheese crumbles and creamy balsamic dressing. An oven-roasted turkey roulade with savory sage and cranberry stuffing comes with smoked gouda au gratin potatoes, corn souffle, creamed spinach and green beans almondine.  End on a sweet note of pumpkin cheesecake with sea salt caramel.

$59 per person (excluding tax and gratuity)

$49 wine pairings by the bottle:  Decoy-Brut Cuvée; Marion Fields Cellars, “The Harrison” Pinot Noir

714.444.4834


Bayside Restaurant

May be an image of food

 

Skip the hassle of hosting Thanksgiving this year! Bayside Restaurant gives thanks to its Newport Beach customers with a special Thanksgiving dinner, with early and late reservations still available. Live music will fill the space from 4 p.m. to 9 p.m., while you celebrate gratitude with your family and friends. The three-course menu features  your choice of starters – the seasonal Autumn Harvest Salad or Garnet Yam & Ginger Soup, Tartare of Ahi Tuna, or Carpaccio Bresaola – plus a traditional Thanksgiving meal with all the fixings, featuring Diestel Farms Oven Roasted Organic Turkey, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Pan Drippings Gravy, Roasted Vegetables and Orange Scented Cranberry Sauce. Complete the meal with your choice of Pumpkin Pie or the fan favorite Butterscotch Budino ($79/person). Children are welcome, and have a special menu for $39/child. An a la carte menu is also available for those who want to expand their palate beyond the traditional holiday fare. Menu available here. Reservations available by calling (949) 721-1222 or by visiting www.BaysideRestaurant.com.


Bistango

Best Restaurants Open On Thanksgiving In Orange County - CBS Los Angeles

The Ghoukassian Family invites you to join them for Thanksgiving at Bistango, complete with a full Thanksgiving spread and live music. With seating in the intimate dining room, or the heated open-air patio, there is something to suit everyone in the family. An a la carte menu will also be available for those who want to take a less traditional route. For those who prefer a turkey dinner, Bistango will be offering a complete 3-course menu, with your choice of Kabocha Squash Soup or Arugula & Roasted Butternut Squash Salad, an organic roasted  Diestel Farms turkey, served with apple-cranberry and walnut stuffing, mashed potatoes, roasted brussel sprouts and turkey gravy, completed by your choice of Creamy Pumpkin Cheesecake, Whiskey Raising Bread Pudding or a Caramel Pecan Tart ($79/adult). There is also a two-course menu for the kiddos for $30/child.  Full menu available here. For reservations, visit www.Bistango.com or call (949) 752-5222.


Slater’s 50/50

Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)

No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.

 


McCormick & Schmick’s

Join McCormick & Schmick's For Thanksgiving Dinner! - PassPort to San Diego

Grateful Hearts Gather Here
Dine with us, Thursday, November 24th
.

In addition to the regular dinner menu, we will be serving a
Traditional Turkey Dinner complete with all of the classic staples

– Thanksgiving Menu –

Starter
choice of
Butternut Squash Bisque
Seasonal Salad

Main Course
Roasted Turkey
Cornbread Dressing • Butternut Squash Casserole • Green Beans with Apple Vinaigrette • Fresh Cranberry Sauce • Mashed Potatoes and Gravy

Adults | $35

– – – – – – – – – – – – – – – – – –

– Children’s Turkey Plate –
Roasted Turkey • Cornbread Stuffing • Apple Squash Casserole • Seasonal Vegetables • Cranberry Sauce • Mashed Potatoes and Gravy • Kids Beverage

Children | $14

Reservations Highly Recommended

– – – – – – – – – – – – – – – – – –

– Pre-Order Your Thanksgiving Feast To-Go –
Sliced Roasted Turkey • Cornbread Dressing • Mashed Potatoes • Turkey Gravy • Butternut Squash Bisque • Seasonal Salad • Butternut Squash Casserole •  Green Beans with Bacon Apple Vinaigrette • Sourdough Bread with Butter • Traditional Pumpkin Pie

Serves 4-6 | $220

Order your Thanksgiving Feast To-Go at ezcater.com. Due to its popularity, all orders must be placed on or before Monday, November 21.

 


Bubba Gumps

Thursday, November 24

Bubba’s Holiday Favorites

Holiday Turkey Special – $27.99
A Traditional Turkey dinner with all of the trimmings. Roasted Turkey, Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce and a slice of Pumpkin Pie.

Holiday Ham – $27.99
Smoked Ham served with Turkey Stuffing, Mashed Potatoes, Green Beans, Apple Compote and a slice of Pumpkin Pie.

Holiday Ham & Turkey Combo – $27.99
Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Apple Compote and a slice of Pumpkin Pie.

For more details or to make a reservation, please visit the Bubba Gump website.


Mrs. Knott’s Chicken Dinner

Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!

Thanksgiving Take Home Dinners

Leave the cooking to us during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people.

Pick-Up Times:

  • Nov 23, 9am – 6pm
  • Nov 24, 8am – 4pm

Pick-up time slots are limited and can sell out.

Dinner Menu Includes:

  • 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
  • 2 Quarts of Country Apple Stuffing
  • 2 Quarts of Mashed Potatoes
  • 2 Quarts of Candied Yams
  • 8 oz. of Cranberry Sauce
  • 8 oz. of Bread and Butter Pickles
  • 1 Quart of Green Beans Almondine
  • 1 Quart of Whole Kernel Corn
  • 1 Dozen Dinner Rolls
  • Butter and 4oz Jar of Boysenberry Preserves
  • Choice of Boysenberry Pie or Pumpkin Pie

Pick-Up Instructions:

Meal must be picked up on the date and time chosen. Pickup location on Nov. 23 & 24 is the East Lot near Soak City Waterpark. Enter the East Lot directly from La Palma Ave between Beach Blvd and Stanton Ave. Once in the lot, follow the directional signage to the pickup location.

Dine-In Menu

 

 


Bucca Di Beppo

Spend less time in the kitchen and leave the cooking to us so you can enjoy quality time with loved ones this Thanksgiving holiday. Buca di Beppo is the best restaurant for your Thanksgiving dinner!

Our Traditional Thanksgiving Feast menu is available for dine in or take out, as well as catering for larger groups, and includes the following:

  • Sliced White Meat Turkey
  • Homestyle Gravy
  • Roasted Garlic Mashed Potatoes
  • Spicy Italian Sausage Stuffing
  • Seasonal Vegetables
  • Cranberry Sauce
  • Fresh Bread & Butter
  • Pumpkin Pie
AVAILABLE FOR PICK UP HOT OR COLD – YOUR CHOICE!

Thanksgiving Feast To-Go

Now Accepting Pre-Orders

Available for Pick Up Hot or Cold – Your Choice!

Pre-order your Thanksgiving Feast To Go and enjoy a complete traditional Thanksgiving dinner at home or anywhere you wish to celebrate the holiday with loved ones. Available in two sizes, and perfect for leftovers, which everyone loves! SMALL feeds 3 people and LARGE feeds 6 people. Make it an even bigger feast by adding your favorite classic Italian dishes including Baked Ziti, Chicken Carbonara and our World Famous Meatballs.

Choose to pick up your Thanksgiving meal at your local Buca di Beppo location, at a convenient time that works best for you. Pick up COLD to heat and serve later, or get it HOT and ready to serve immediately.

Small – $99 FEEDS 3 $33 per person
Large – $186 FEEDS 6 $31 per person

Pre-Orders Available Now

*While supplies last. Order here—>https://order.bucadibeppo.com/

El Torito

Join us for our All-You-Can-Eat Thanksgiving Buffet, where we’ll serve you! Enjoy a Turkey and Ham carving station, apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, taco station, your Mexican favorites, soups and salads, dessert bar with pumpkin pie, unlimited champagne and more! Adults $36.00, Kids $12.00

Marina del Rey locations will serve a 3-Course Plated Thanksgiving Meal.

Make reservations here–>https://www.eltorito.com/reserve-table/


Orange Hill Restaurant

ilMFLpodQl6axRdiKnX1_23319277_SRC_THNKSGVNG_menu_oh_web

Give thanks to family & friends at Orange Hill! Join us for a 4-Course Brunch or A la Carte Dinner this Thanksgiving.

Brunch from 9:30 AM to 3:30 PM
Dinner from 5 PM to 9 PM

Adults $89 | Children $35 | Bottomless Mimosas $30

Four Course Brunch featuring:
First Course, a shared festive platter of Chilled Seafood with Oysters, Crab, Charcuterie, Pumpkin Chai Pudding, and more
Second Course, a Dragon Fruit Waldorf Salad shared for the table. With Shaved Romaine, Candied Walnuts, Granny Smith Apples and Waldorf Dressing
Third Course, a choice of a main entrée per person. Featuring favorites like Crab Cake Benedict, Steak & Eggs Benedict, French Toast, Wild Mushroom Pappardelle Pasta, Salt-Roasted Turkey and so much more.
Fourth Course, a shared Showstopper Dessert Platter with Mini Pumpkin Pie Bites, White Chocolate Pecan Bars, Pecan Cheesecake, and more.
Bottomless Mimosas (+$30) – Apple Cider Pumpkin Spice, Fresh Cucumber Mint, Lavender Activated Charcoal Lemonade, and more.

A la Carte Dinner featuring:
Favorites like Roasted Chicken, Filet Mignon 8oz, a Turkey Special, and more. Dinner is not a pre-set menu.

Policy: We require a credit card to hold your reservation. We do not charge your credit card at the time of booking. If you are a no-show or cancel your reservation within 24 hours, we will charge $25 per person to the card saved at the time of reservation. Tax and gratuity are not included. Children 5-12. This is not a buffet and the A la carte Brunch menu will not be available. 

 


Lucille’s BBQ

May be an image of food and indoor


Urban Plates

May be an image of food and indoor

Dine-In: Urban Plates is open on Thanksgiving Day from 11:00 a.m. to 7 p.m. Enjoy a Turkey Plate on one of the expansive outdoor patios (which have space heaters if it’s chilly). Priced at $19.95, the Turkey Plate includes a full meal of Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, and one side. Served hot and ready to eat. Available 11/23 – 11/25 

Takeout: Urban Plates’ Thanksgiving catering packages feature antibiotic-free, non-GMO, free-range turkey and organic produce, with all dishes made from scratch, in-house (no commissary kitchens or mass delivered frozen foods). So essentially, you can get the same scratch-cooked meal one might have made at home for the holidays, with just as much flavor, care, and attention to detail and minus all the work and prep it takes. All orders can be reserved online. Urban Plates’ affordable, made-from-scratch Thanksgiving menu includes:  

·       Turkey Family Feast ($169.95, serves 6-8) – antibiotic and hormone-free herb-roasted cage-free turkey breast, mushroom stuffing, gravy, cranberry relish, artisan bread, choice of two sides. Provided fully cooked and chilled, with heating instructions. Quantities limited (we sold out last year). Must pre-order by 11/20. Pick up on 11/23 or 11/24. 

·       Turkey Family Meal ($99.95, serves 4) – Herb-roasted turkey breast, stuffing, roasted brussels sprouts, mashed potatoes, gravy, cranberry relish, rustic bread. Served hot and ready to eat. Available 11/23 – 11/25 

·       Family Sides To-Go ($17.95 per qt, serves 3-4) – roasted brussels sprouts with turkey bacon, mushroom stuffing, mashed organic potatoes, rainbow carrots & golden beets, macaroni & cheese, and roasted old bay potatoes 

·       Turkey Plate ($23.95, serves 1) – Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, choice of side. Served hot and ready to eat; available 11/23 – 11/25 

·       Scratch-Made Whole Desserts ($23.95-$59, serves 10-12; made in-house by Urban Plates’ pastry chefs) – New apple pie (available 11/23-11/25 only), mango tart, flourless chocolate cake, chocolate vanilla layer cake, and Hummingbird Cake 


Five Crowns

We are now accepting Thanksgiving reservations! Visit us online or call (949) 760-0331 to reserve your spot. We look forward to celebrating with you this year!

To Go Menu

takeout5crowns

Dine-In Menu

9037-FC-Thanksgiving-Dinner-Menu-8.5x14-102022


Boston Market

 


Maggiano’s

Carry Out Menu

Our hot and cold prepared carryout bundles feed 4-5 people. Cold-prepared bundles are $179.99 and available for pick-up Tuesday, November 22nd and Wednesday, November 23rd. Hot-prepared bundles are $189.99 and available for pick-up Thursday, 11/24. Now taking call-in pre-orders. Online pre-orders start 11/16. Orders must be placed by 8 pm the night prior to pick-up.

Carryout Bundle Menu

Caesar Salad | Traditional Roasted Turkey with Giblet Gravy and Sage & Sausage Stuffing | Country-Style Smoked Ham with Ham Glaze and Whipped Sweet Potatoes | Spaghetti & Meatballs | Four-Cheese Ravioli | Garlic Mashed Potatoes | Cranberry Relish | Pumpkin Praline Cheesecake | Fresh Baked Ciabatta Bread

Dine-In


Whole Foods Holiday Meals

 

May be an image of indoor

OMG…Whole foods has a holiday dinner for every and any diet.  Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573


Chart House

Happy Thanksgiving from Chart House

Enjoy our special Thanksgiving Day Menu full of Chart House classics and Thanksgiving favorites! Create your own 3 Course Thanksgiving Dinner complete with your choice of starter, entrée, and dessert. Add-on one of our additional shareables and entrée accompaniments to perfect your Thanksgiving meal!


3 Course All Inclusive Dinner Menu
(view location’s menu page for Full Menu)

Starter
(choose one)

LOBSTER BISQUE

NEW ENGLAND CLAM CHOWDER

CHOPPED SALAD

CAESAR SALAD

TORCHED FIG SALAD

FARMER’S BAR +$10 (available at select locations)

Mains
(choose one)

TRADITIONAL TURKEY DINNER

SLOW ROASTED PRIME RIB

PORT GLAZED MAHI

COCONUT CRUNCHY SHRIMP

SEARED CHILEAN SEA BASS

SPICED AHI

MACADAMIA NUT CRUSTED MAHI

SURF & TURF

APPLE BRANDY KING SALMON

FRESH FISH

Desserts
(choose one)

PUMPKIN PIE | FRESH PECAN PIE | MINI LAVA CAKE | CHEESECAKE

THANKSGIVING
FAMILY MEALS TO GO
AVAILABLE TO ORDER!

Available to pick up HOT on Thanksgiving Day, 11/24

From our house to your house this Thanksgiving! We have everything you need
to make it a memorable family meal! Each family pack serves 3-4 people.

Choose from our famous Slow Roasted Prime Rib or Turkey Dinner!

Each pack served with a seasonal salad, entrée accompaniments
& dessert for the whole family.

PRIME RIB FAMILY MEAL PACK  |  $130

MAIN
Chart House Famous Herb Crusted Prime Rib
served with Au Jus, Horseradish Sour Cream

SALAD
Field Green Salad with Balsamic Vinaigrette

ACCOMPANIMENTS
3 Potato Garlic Mashed & Creamed Spinach

DESSERT
Choice of either a Pecan Pie or Pumpkin Pie

TURKEY FAMILY MEAL PACK  |  $105

MAIN
Butter & Sage Roasted Turkey
served with Pan Gravy

SALAD
Field Green Salad with Balsamic Vinaigrette

ACCOMPANIMENTS
3 Potato Garlic Mashed, Creamed Spinach,
Savory Cornbread Stuffing & Cranberry + Citrus Compote

DESSERT
Choice of either a Pecan Pie or Pumpkin Pie

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Pre-Order by November 18

Curbside service available. Contact your local Chart House for more details. 

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
PRE-ORDER NOW!*
Select November 24th and a time between 10:00 AM – 2:00 PM

 

Price may vary by location. Available 11/24/22 Only. Only Thanksgiving menu served this day – no regular menu.

 


Polly’s Pies

Whole Turkey Feast 189.99 + tax & tin deposit

FEEDS 6 OR MORE. REQUIRES REHEATING.

  • 12-14 lb. Whole Roasted Turkey
  • 1 quart Turkey Gravy
  • 2 quarts Red Skin Smashed Potatoes
  • 1 quart Smashed Sweet Potatoes
  • 2 quarts Homestyle Stuffing
  • 1.5 quarts Southern-Style Green Beans**
  • 1 pint Zesty Cranberry Sauce
  • 1 dozen Dinner Rolls

CHOICE OF PIE:

Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch

Sliced Ham Feast 179.99 + tax & tin deposit

FEEDS 6 OR MORE. REQUIRES REHEATING.

  • Sliced Orange-Dijon Glazed Ham
  • 1 pint Brown Gravy
  • 2 quarts Red Skin Smashed Potatoes
  • 2 quarts Homestyle Stuffing
  • 1 quart Smashed Sweet Potatoes
  • 1.5 quarts Southern-Style Green Beans**
  • 1 pint Zesty Cranberry Sauce
  • 1 dozen Dinner Rolls

CHOICE OF PIE:

Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch

Everything but the Bird 89.99 + tax & tin deposit

FEEDS 6 OR MORE. REQUIRES REHEATING.

  • 2 quarts Red Skin Smashed Potatoes
  • 1 quart Turkey Gravy
  • 2 quarts Homestyle Stuffing
  • 1 quart Smashed Sweet Potatoes
  • 1.5 quarts Southern-Style Green Beans**
  • 1 pint Zesty Cranberry Sauce
  • 1 dozen Dinner Rolls

CHOICE OF PIE:

Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch

Sides & Extras

QUARTS

Homestyle Stuffing 13.99
Turkey Gravy 9.99
Brown Gravy 9.99
Red Skin Smashed Potatoes 13.99
Green Beans** 9.99
Smashed Sweet Potatoes 15.99

PINTS

Cranberry Sauce 5.99
Whipped Cream 5.99
Cinnamon Whipped Cream 6.49

MAINS

Whole 12-14 lb. Turkey 109.99
Glazed Sliced Ham:
50 oz 59.99
25 oz 32.99

Famous Pies

CREAMS & SPECIALTY

BANBERRY® 18.99
BANBERRY® NSA 19.99
BANANA CREAM*** 16.99
BANANA CREAM NSA*** 17.99CHOCOLATE CREAM 16.99
CHOCOLATE SILK 21.99
COCONUT CREAM 16.99
LEMON MERINGUE 15.49

SEASONAL FAVORITES

PUMPKIN 15.99
PUMPKIN NSA 16.99
PUMPKIN MAPLE CRUNCH 16.49
PUMPKIN DREAM 19.99
PUMPKIN PRALINE CHEESECAKE 27.99
PECAN*** 17.99

DOUBLE CRUST

APPLE 16.99
APPLE NSA 17.99
APPLE CRISP 18.49
DUTCH APPLE*** 19.99
CHERRY 16.49
CHERRY NSA 17.49
BOYSENBERRY 22.49

BAKE AT HOME

PEACH 15.99
APRICOT 15.99
BLUEBERRY 16.99
PIE SHELL 3 PACK 10.99
PIE SHELL SINGLE 3.99


Habana

Habana’s food is so rich and flavorful! You don’t want to miss out.


Hyatt Regency Huntington Beach

Thanksgiving Dinner

Menu

Seafood
Snow Crab Claws (gf) with Drawn Butter and Lemon Wedges
Lemon-Lime Marinated Jumbo Shrimp (gf) and Traditional Cocktail Sauce (gf)
House-smoked Salmon (gf) with Miniature Bagels
Capers, Cream Cheese, Lemon Wedges, Red Onion and Chopped Egg

Salads
Roasted Golden Beet Salad (gf, v)
roasted yellow beets, blue cheese, wild arugula, toasted walnuts, white balsamic dressing

Roasted Butternut Squash Salad (gf, v)
spiced roasted butternut squash, buttery pecans, feta cheese, dried cranberries, brown sugar maple dressing

Grilled Asparagus Spears (gf, v)
shaved parmesan cheese, lemon zest, garlic basil oil

Baby Spinach Salad (gf)
pickled red onions, house cured tomatoes, toasted cashews, manchego cheese, bacon dressing

Basil Marinated Heirloom Cherry Tomatoes & Grilled Artichokes (gf, df, v)
garlic, thyme, toasted cracked black pepper, micro basil, red wine vinegar

Kenter Farms Mixed Green Salad (gf, v)
pickled sweet fennel, diced apples, glazed pecans, white cheddar cheese, cranberry dressing

“True to the Season” Fruit (gf, df, v)

Soup
Lentil and White Bean Soup with Roasted Root Vegetables (gf, df, v)
pumpkin seed gremolata (gf, v)

Cheese
Caramelized Onion Parker House Rolls, Lavosh
Warm House-made Biscuits with Whipped Honey Butter
Golden Balsamic and White Wine Poached Figs,
Winter Fruit Compotes to complement
Selection of Cheese (gf)

Meats
Herb Brined and Garlic Butter Roasted Tom Turkey (gf)
Peppercorn and Thyme Encrusted Prime Rib of Beef (gf, df)
Local Honey and Brown Sugar Roasted Ham with an
Orange and Pomegranate Agave Syrup (gf, df)

Cranberry
House-made Spiced Orange-Cranberry Sauce (gf, df, v)

Starches
Southern Cornbread Stuffing with Roasted Celery, Onions, Carrots, Wild Fresh Herbs (v)
Butter Roasted Garlic Mashed Potatoes, Farmers Market Chives (gf, v)
Loaded Scalloped Potatoes with Slab Bacon, White Cheddar Cheese, Green Onions (gf)
Caramelized Apple and Walnut Wild Rice (gf, df, v)
Baked Sweet Potato Mac –N- Cheese

Vegetables
Central Valley Roasted Rainbow Carrots, Coriander-Maple Glaze (gf, df, v)
Pan Roasted Brussels Sprouts, Crispy Prosciutto and Dates (gf, df)
Roasted Butternut Squash and Root Vegetables, Cider Vinaigrette (gf, df, v)
Classic Green Bean Casserole, Fried Onions (v)
Heirloom Cauliflower Stuffing, Wild Mushrooms (gf, v)
Roasted Corn Succotash, Field Beans (gf, df, v)

Desserts
Pumpkin Pie
S’ mores Bars, Pumpkin Spice Blondies, Pecan Nut Bars
French Macaroons, Autumn Sugar Cookies
Flourless Chocolate Cake, Carrot Cake
Miniature Petit Fours, Cake Pops, Cheesecake
Pumpkin Spice Bread, Seasonal Cupcakes, Apple Cobbler, Bread Pudding

Champagne, Coffee, Tea and Soft Drinks included

$140.00 Adults
$75.00 Children (ages 4 to 12)
Ages 3 and under – Free
(sales tax and 18% gratuity added)
gf-Gluten Free – df-Dairy Free – v-Vegetarian
Menu items subject to change


Citrus City Grill

4 Course Pre-Fix Dinner

$45 Adults | $22 Children

Soup
Butternut Squash

Salad
Mixed Organic Greens

Entrees (Choice of One)

Carved Roasted Turkey
Giblet Gravy, Cornbread Stuffing, Cranberry Sauce, Mashed Potatoes, Candied Yams, Market Greens

Baked Ham
Sun-dried Cherry Sauce and Garlic Mashed Potatoes, Candied Yams, Market Greens

Desserts (Choice of One)
Pumpkin Pie – Apple Pie

A La Cart Menu

Beginnings

Butternut Squash – Chantilly cream 12

Stuffed Dates – Pecan / Blue cheese / Bacon 12

Grilled Octopus – Extra Virgin Olive Oil / Oregano / Lemon 24

Organic Greens – Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 13

Burrata Salad – Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22

Heirloom Tomato – Pistachio encrusted Feta / champagne vinaigrette 19

Main Course

Chilean Bass – Asparagus risotto / Lemongrass- beurre blanc sauce 52

Australian Rack of Lamb – Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 48

USDA Prime Filet Mignon 8oz – Roasted potatoes / asparagus / burgundy wine reduction sauce 52

Veal Osso Bucco – Wild mushroom risotto / Sweet Vermouth sauce 48

Mary’s Stuffed Chicken Breast – Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 30

Lobster Ravioli – Wild mushrooms / fennel / brandy cream sauce 36

Penne – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 22

Capellini – Fire Roasted Tomatoes / Garlic / Basil / EVOO 18

Butternut Squash Ravioli – Sautéed Mushrooms / Sage/ Fennel/ Bourbon Cream Sauce 24

Dessert

Pumpkin Pie – Apple Pie – 10


Claim Jumper Dine-In

claim


Flemming’s

This Thanksgiving, Be The Guest. Experience a memorable Thanksgiving crafted with care around our table in the restaurant or around yours at home.

1501-thanksgiving

Eddie V’s

Join us for an exquisite turkey dinner with all the traditional trimmings. Need more to be thankful for? Our full menu will also be available.

  • Traditional Thanksgiving Dinner
  • Slow-Roasted Sliced Turkey
  • French Green Beans with Sun-dried Tomatoes
  • Brioche Sage Stuffing
  • Butternut Squash
  • Pan Gravy with Mirepoix Brunoise
  • Cranberry Chutney
  • Housemade Mashed Potatoes
  • Breadbasket

leaf

SERVING 11AM–8PM To order any of these click here—>https://www.eddiev.com/menu-listing/thanksgiving


Sprouts

Sprouts Launches 10 Percent Off Holiday Promotion, Holiday Offerings

 

Sprouts Farmers Market is celebrating the goodness of the holidays this year with fresh, healthy and convenient selections across the store and online. Today through November 23, shoppers can reserve turkeys and holiday meats, prepared meals and party trays online at sprouts.com/holiday.

Safe and Healthy Holiday Hours
Sprouts is closely following CDC and local health authority guidelines related to COVID-19 and regularly providing store team members with the latest safety guidance. Stores will be open Thanksgiving 7 a.m.- 4 p.m.; Christmas Eve 7 a.m.- 7 p.m.; Closed Christmas Day; New Year’s Eve 7 a.m.- 8 p.m.; and New Year’s Day 7 a.m.- 10 p.m. (regular hours).

Don’t Delay, Pre-order Today
Pre-orders are available online at sprouts.com/holiday through November 23, or by texting HOLIDAY to 50392. December pre-orders resume December 7 through December 21. Orders may be picked up until Thanksgiving Day at noon. Shoppers planning ahead can pre-order the following items:

A Variety of Quality Holiday Meats

  • Natural Turkey (no antibiotics, ever) – 12 lb. for $20.28, 18 lb. for $30.42
  • Free-range, Organic Turkey – 10 lb. for $29.99
  • USDA Choice Beef Rib Roast – 8 lb. for $79.92
  • Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $23.92
  • Uncured and Sugar-free, Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $31.92

“Shoppers are particularly interested in the quality of the meats they’re preparing for their families this year,” said Sprouts Chief Fresh Merchandising Officer Scott Neal. “Sprouts’ natural turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are free-range and fed a certified-organic diet on family-run farms.”

Prepared Meals & Party Trays
Prepared meals ready to heat and serve are priced from $35.99 to $79.99 and include traditional trimmings and delicious seasonal sides, with main courses such as Roasted Boneless Turkey Breast for two, or party-sized portions that feed six to eight of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham, complete with seasonal sides and dinner rolls. For shoppers looking for a vegan option, Sprouts offers prepared 40 oz. Gardein Roast meal, which includes cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce, and a Take & Bake Sourdough Loaf. Also available are artfully arranged and ready-to-serve party trays priced from $15.99 to $44.99.

Curbside Pickup and Delivery
Starting November 11, shoppers can place delivery and curbside pickup orders for holiday meats, prepared meals, and thousands of holiday ingredients at sprouts.com/order. Prepared meals can be ordered as a gift for friends and families from afar to pick up at their local Sprouts store. Thanksgiving Day delivery is available while supplies last. Customers may place orders using their Sprouts account and link their Instacart Express Membership.


Tijeras Creek RSM

 


Fogo de Chão

 

THANKSGIVING TO-GO PACKAGE

Celebrate Thanksgiving with family and friends and enjoy a traditional Thanksgiving Feast from Fogo.

Thanksgiving Package/ Generously serves 6

$180.00

Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pick up by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.

Meal Incudes:

• Roasted Turkey and Au Jus

• Sweet Potato Casserole

• Brazilian Sausage & Apple Stuffing

• Sautéed Asparagus

• Cranberry Relish

• Pão de Queijo

• Cocoa Fudge Brownies with Chocolate Ganache

(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)

THANKSGIVING GROUP PACKAGE

Our Thanksgiving Package option allows you to enjoy a taste of traditional American Thanksgiving fare when you choose to celebrate the Brazilian way. Served hot and ready for your celebration. Includes warming trays. Accepting pre-orders 11/2 for packages picked up or delivered between 11/16-11/29. Must pre-order by Tuesday 11/24. Available while supplies last for delivery or contactless pickup. Pickup by 10am on Thursday, 11/26. Limited delivery on Thanksgiving day.

Fogo_WagyuStrip

Thanksgiving Package

Comes hot and ready to serve. Order by the person (10 person minimum/$28 per person) and includes:

*Prices vary in CA/NY

• Choice of Two Meats

• Sweet Potato Casserole

• Brazilian Sausage & Apple Stuffing

• Sautéed Asparagus

• Cranberry Relish

• Pão de Queijo

Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.

THANKSGIVING A LA CARTE

Our Thanksgiving a la carte items come cooked and ready to reheat at home. Small (serves 8-10) or Large (12-15). Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24 hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.

  • Roasted Turkey and au jus – Small

    $95.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Sweet Potato Casserole – Small

    $49.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Brazilian Sausage & Apple Stuffing – Small

    $49.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Sautéed Asparagus – Small

    $52.00Sautéed with fresh garlic and seasonings.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
  • Cranberry Relish – Small

    $12.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Au jus – Small

    $10.00

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
  • Roasted Turkey and au jus – Large

    $130.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Sweet Potato Casserole – Large

    $69.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Brazilian Sausage & Apple Stuffing – Large

    $69.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
  • Sautéed Asparagus – Large

    $72.00Sautéed with fresh garlic and seasonings.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
  • Cranberry Relish – Large

    $16.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Au jus – Large

    $15.00

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
  • Cocoa Fudge Brownies

    $39.002760 CaloriesDecadent fudge brownies topped with seasonal berries

    (Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)

The Cannery NB

Spend Thanksgivng with The cannery! ? Thanksgiving Dinner at The Cannery is going to be a wonderful time and for only $75 per adult ($30 for children) guests get a choice in three different courses and get to experience the flavors of fall ? From 2:00 PM – 7:00 PM on November 24th we’ll be seating families so make your reservation today on our website: www.cannerynewport.com


Wind & Sea (Dana Point Harbor)

With much to be thankful for and Thanksgiving around the corner, come enjoy yourselves at our waterfront restaurant and a Traditional Family Style Thanksgiving Dinner with ALL the fixings! ?

Reservations are being taken now and Walk-ins are welcome too!

 


Something Special Catering

E-mail: [email protected] or call 949-888-5956


Gullivers (Irvine)

gullivers

Drift Wood Kitchen

Thanksgiving Dine-In Buffet

Chilled Seafood, Charcuterie, Salad and Soup

  • Sliced Charcuterie and International Cheese Board / accompaniments
  • Assorted Italian Focaccia and Breads
  • Panzanella Salad / vine ripened tomato, fresh mozzarella
  • Seafood on Ice
  • Mexican shrimp / crab legs / oysters / tuna sashimi / sauces
  • Little Gem Salad / purple haze goat cheese/ roasted candy beets / pomegranate vinaigrette
  • Butternut squash soup / hazelnut crème fraiche/ fresh chive

From the Carving Station:

  • Whole Roasted Diestel Turkey
  • Traditional gravy/ yukon smashed potatoes / apple-fennel stuffing / cranberry sauce
  • Roasted Greater Omaha Carved Prime Rib
  • Port wine reduction / silver dollar rolls / creamy horseradish

From the Seafood Action Station:

  • Branzino Filet with lemon Caper vinaigrette / fresh tarragon
  • Dungeness Crab Cake / dill lebni / grilled asian pear salad

Kids Station:

  • Mac & Cheese / Chicken Fingers / French Fries

Dessert Station:

  • Pecan Pie, Apple Pie, Macaroons, Pumpkin Pie
  • Chantilly cream / caramel sauce / fresh berry sauces
  • Cookies

$125-per Person, $19- Kids 12 and under


Brio Italian Restaurant

22-Brio-2038-MENU_-_PDF_ONLY_-_Limited_Menu_for_Thanksgiving_PRESS

Sevilla Restaurant and Tapas Bar

Thanksgiving “From Another Feather” Menu

$49.50 Per Person for All 3 Courses | Also Available à la Carte | Served All Day

Dinner Menu Also Available


Black Tap Anaheim

Guests can enjoy the Pecan Pie CrazyShake all month long. Black Tap Anaheim will also be open on Thanksgiving Day from 11:00 AM to 12:00 AM for those choosing to opt-out of the traditional meal, but still craving a sweet taste of Thanksgiving.

 


The Fisherman’s Restaurant San Clemente

Thanksgiving Day Hours

RESTAURANT

Serving Fisherman’s Traditional Thanksgiving Feast

$65 per person

11am  –  2pm  –  5pm

(Restaurant will be reservation only, no walk-ins on that day. Thanksgiving meals are available only in the dining room. Our Oyster Bar will be available for walk-in guests).

Three Seatings Available – Reservation Only and begin on Monday, Nov 7th at 8 am

In-person reservations will begin on the morning of Nov 7th at 8 am at the restaurant. Keep in mind that folks begin to line up in the early early morning!  Walk-ins will be given reservations first.  Phone reservations will be put on a list and called back after all walk-ins are taken.

BAR

Serving Regular Menu 10 am ~ 7 pm

Thanksgiving Dinner To Go Menu

Easy Curb Side Pick Up Times Available Between 11:30 am and 3 pm

Your Thanksgiving Feast is ready to serve, all you need to do is carve up the Turkey!

Call on Monday, November 7th after 8 am to get on the list.

We will then call you back on Tuesday, November 8th in the order that the calls were received.

We have a limited amount of dinners available so make sure to get on the list.

Feast Includes:

Steamed Clams

Fisherman’s Chowder

Seasonal Spinach Salad & Dressing

Sourdough Bread Rolls

Whole Turkey*

Special Stuffing

Mashed Potatoes

Baked Yams

Sauteed Green Beans

Fresh Jellied Cranberries

Giblet Gravy

Whole Pumpkin Pie*

Family Feast ~ $325   (serves 4-6 people)

A Feast for Two ~ $130  (*served with Half Turkey & Half Pie)

*TAX NOT INCLUDED AND A 10% SERVICE FEE ADDED TO EACH ORDER


Bosscat Kitchen & Libations

 

 

 

 

 


Orange County Mining Company

Thanksgiving 2022
Thursday, November 24
11:00am to 7:00pm
Enjoy Thanksgiving tradition with your family at Orange County Mining Company.

With our special Thanksgiving and the spectacular Orange County scenery unfolding into the distance, this is a unique way to celebrate being together with your family and loved ones. LIMITED RESERVATIONS LEFT! JOIN US!


Baskin-Robbins Turkey Ice Cream Cake

Baskin Robbins Ice Cream Turkey Cake - Desserts Shaped Like Thanksgiving Turkeys - Delish.com

To carve out a little more space in your wallet this holiday season, Baskin-Robbins is offering $5 off any cake purchase of $35 or more when you preorder online with the code TURKEY or show the mobile app coupon at your local shop during checkout from Nov. 16-24, 2022*.


Lazy Dog Restaurant

TV Dinner Oven Roasted Turkey

 

Enjoy an old-school, limited -time “Roasted Turkey TV Dinner,” with roasted turkey breast, house-made gravy, mashed potatoes, sweet corn, stuffing & salted caramel pumpkin cheesecake. “Made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them.” Order up here.


Hendrix Restaurant

May be an image of food

 

Dinner Thursday November 24th, 2pm – 7pm

ADULTS $85
KIDS 12yrs & Under $19

Thanksgiving Dinner Buffet ’22

Thursday November 24, 2pm to 7pm

Buffet Beginnings

Butternut Squash Soup

chives | hazelnut crème fraîche

Little Gem Salad

purple haze goat cheese / roasted candy beets / pomegranate vinaigrette

Cauliflower and Asparagus Risotto

tarragon cream

Panzanella Salad

vine ripened tomatoes / buffalo mozzarella / basil / oil and vinegar

Peel and Eat Mexican Shrimp

dill lebni / cocktail sauce

Carving Station

Roasted Turkey

yukon gold mashed potatoes / apple fennel stuffing / green beans / heirloom carrots / gravy / cranberry sauce

Scottish Salmon Filet

cauliflower purée / lemon caper vinaigrette

Roasted Greater Omaha Prime Rib

roasted fingerling potatoes / caramelized heirloom carrots / creamy horseradish / au ju

Traditional Desserts

Pecan Pie / Apple Pie / Pumpkin Pie / Cookies

pecan ice cream / chantilly cream / caramel sauce

Kid’s Items (12 and under $19)

Choose One
Includes cookies for dessert

Mac & Cheese

Turkey Plate

mashed potatoes / gravy / green beans

Chicken Fingers

french fries

 


Sun Dried Tomato Bistro

sdt

Rocco’s San Clemente

https://scontent-lax3-2.xx.fbcdn.net/v/t1.6435-9/123992354_2479771762317115_8147181400822277392_n.jpg?stp=cp0_dst-jpg_e15_fr_q65&_nc_cat=106&ccb=1-7&_nc_sid=110474&efg=eyJpIjoidCJ9&_nc_ohc=j3yeqT_3KCUAX8co5nV&_nc_ht=scontent-lax3-2.xx&oh=00_AfDqzYlg66QTlqh3FGkxsYc7xF7AroQHO9IWPPwvNuqWDg&oe=639D33D5

 


Jimmy’s Famous American Tavern

Let us do the cooking this year! We have an incredible menu created just for you (and the kids too). ? ?⁠⠀⁠
⁠⠀⁠
Start with our warm, creamy Butternut Squash Soup followed by our bright and light Wine Country Salad. ⁠⠀⁠
⁠⠀⁠
For the third course, enjoy either our roasted turkey dinner or prime rib dinner with all the fixings: apple and chestnut stuffing, candied yams, creamed corn, green beans, cranberry sauce, turkey gravy, and a dinner roll. Our Prime Rib dinner includes au jus, too!⁠⠀⁠
⁠⠀⁠
Just make sure you save room for the pumpkin pie ?⁠⠀⁠
 Pre-order our 4 Course Prix Fixe Meal online NOW or join us Thanksgiving Day for this tasty feast. ? Call (949) 388-8900

Zov’s Bistro

 

Sharing is caring!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

%d bloggers like this: