THANKSGIVING DAY: DINE-IN OR TAKEOUT
Water Grill, Thanksgiving Dine-In
Thursday, November 26, 2020, 11 a.m. – 8 p.m.
Setting a new precedent, Water Grill will open Thanksgiving Day and serve its popular à la carte menu plus a three-course Thanksgiving menu. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough-apple stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.
Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)
Water Grill’s bi-monthly market sale will feature whole Thanksgiving turkeys for purchase on Saturday, November 21, 9 a.m. – 3 p.m.
949.208.7060
The Hall Global Eatery – Thanksgiving Family Feast Takeout
Preorder by November 23; pickup November 25
The family feast consists of a Mary’s organic whole roasted turkey (16-18 lb.) with turkey giblet gravy, Amar’s cranberry sauce, famous sausage-cornbread stuffing, Yukon Gold mashed potatoes, maple glazed yams with pomegranate, green beans with toasted almonds and cream of mushroom soup as a starter. The feast includes a freshly-baked pecan tart from the Hall’s Pâtisserie. Directions for warming the dinner will be included. Place order and pickup at desired location.
Serves: 8-10 people
Price: $495 (excluding tax)
Order by Monday, November 23, 2 p.m.
Pickup Wednesday, November 25, 3-8 p.m.
714.515.5544
Vaca
Order by 2pm on Monday November 23rd,
Pickup on Wednesday November 25th between 3-8 pm. (Serves 8-10 people)
WHOLE ROASTED MARYS FARM TURKEY (16-18lb) $495
– YUKON GOLD MASHED POTATOES
– TURKEY GIBLET GRAVY
– CRANBERRY SAUCE
– FAMOUS SAUSAGE CORNBREAD STUFFING
– MAPLE GLAZED YAMS, POMEGRANATE
– CREAM OF MUSHROOM SOUP
– GREEN BEANS, TOASTED ALMONDS
– PECAN PIE TART
714.463.6060
The Capital Grille, Thanksgiving Dine-In
Thursday, November 26, 2020, 11:30 a.m. – 9:30 p.m.
Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. For dessert, pumpkin pie cheesecake is available à la carte $12.
$45 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity)
The Capital Grille, Thanksgiving Takeout – Sides at Home
Preorder and pickup Tuesday or Wednesday, November 24-25
Host your holiday gathering with Thanksgiving sides from The Capital Grille. You provide the turkey! Store the prepared dishes in your refrigerator, and simply reheat on Thanksgiving Day.
Thanksgiving sides at home include: brioche stuffing, gravy, French green beans with Marcona almonds, cranberry-pear chutney, Sam’s mashed potatoes, pecan-crusted sweet potatoes with hot honey and seeded rolls.
Serves: 4-6 people
Price: $125 (excluding tax)
Please order online and select Tuesday or Wednesday November 24-25 as pick-up date.
Thanksgiving Sides for Home Order Online
714.432.1140
Seasons 52, Thanksgiving Dine-In
Thursday, November 26, 2020, 10 a.m. – 9 p.m.
Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey with savory pan gravy along with favorite trimmings including herb stuffing, Yukon mashed potatoes, mashed butternut squash, French green beans and house made cranberry relish. Finish on a sweet note with a mini pumpkin pie indulgence. Pair your dinner with a sommelier-selected wine or seasonal cocktail.
$29 per adult for Thanksgiving entrée, $15 for children 12 and under (exclusive of tax and gratuity). Á la carte menu priced per offering.
Seasons 52, Thanksgiving Takeout
Preorder and pickup Tuesday or Wednesday, November 24-25
Enjoy a traditional Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour to enjoy.
Each Thanksgiving dinner box includes: Choice of field greens salad or romaine Caesar, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six mini indulgences (select from pumpkin pie, raspberry chocolate chip cannoli or turtle cheesecake).
Serves: 4-6 people
Price: $150 (excluding tax)
Available for pickup on Tuesday, November 24 or Wednesday, November 25. A 24-hour preorder is required.
Thanksgiving Dinner Order Online
714.437.5252
Morton’s The Steakhouse
Thursday, November 26, 2020, 11 a.m.- 8 p.m.
Dine at Morton’s and enjoy the classic à la carte menu. Thanksgiving offerings will not be served. Morton’s is renowned for its USDA prime steaks, luxe seafood and fine wines.
Through November 19, Sunday-Thursday, a special two-course dinner for $99 will be offered, 5-10 p.m.
714.444.4834
Morton’s also has extensive offerings online for takeout, either pickup or delivery.
Royal Khyber
Thursday, November 26, 2020, 5:30 – 9:30 p.m.
Royal Khyber will serve its full à la carte dinner menu on Thanksgiving. Enjoy authentic Indian cuisine including vegetarian options. Takeout on request of tandoori turkey, cranberry-chèvre naan, and other seasonal specialties. Please call for details.
Prices vary per selection (exclusive of tax and gratuity).
714.436.1010
Lawry’s Carvery (not open Thanksgiving)
Lawry’s offers a selection of hand-carved roasted turkey sandwiches, soups and entrées for in-restaurant dining or to-go during the month of November.
A holiday favorite now available is the Special Thankful Thanksgiving platter, consisting of turkey, yams, cranberry stuffing, choice of signature side, gravy and cranberry sauce for $18.
Pumpkin cheesecake is $6 a slice.
Larger family feasts for 4 or 8 guests featuring Lawry’s premium meats seasoned, roasted and ready to carve are also available by special order. Selections include hand-carved roast turkey with cranberry relish and gravy, prime rib with port wine au jus and roast beef with roasted red onions. Meals include two sides and choice of salad; does not include dessert. Please call for details on family feasts.
Serves: 4 or 8 people
Price: From $95 to $240
Family Feasts need to be pre-ordered and for Thanksgiving, picked up by Wednesday, November 25. Lawry’s will be closed on Thanksgiving Day.
714.434.7788
Bayside Restaurant
Bayside is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day. See below for more info, and you can check out the menus at the respective websites.
As a family owned and operated restaurant, Bayside is especially thankful for their family of guests. 2020!
Bayside: https://www.baysiderestaurant.com/menu#menu=thanksgiving
Bistango
Bistango is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day. See below for more info, and you can check out the menus at the respective websites.
As a family owned and operated restaurant, Bistango is especially thankful for their family of guests. 2020!
Bistango: https://www.bistango.com/menu#menu=thanksgiving-menu
Bling Pig
THANKSGIVING FEAST 
(feeds 6-8 for $250 not including tax)
• Pre order by Sunday 22nd for pickup days (or request delivery) of Tuesday and Wednesday (24th and 25th) during normal service hours
Proteins:
• Prime rib roast and demi glace (approx 4lbs)
– seasoning and instructions provided with roast. heat sauce and serve.
• 4 giant turkey legs served with a cranberry apple compote
– seasoning and instructions provided with legs. compote is ready to serve
Sides:
• Mashed potatoes/skin on red potatoes, confit garlic and chives…. heat and serve
• Green bean casserole/ mushrooms, béchamel, allium crumble, scallions… heat and serve
• Classic stuffing/ brioche, lardons, mirepoix and herbs… heat and serve
Dessert:
• Pumpkin cheesecake, cinnamon cookie crumble… ready to serve
• Add on bottles of wine for 25% off list price
RSM Location – (949) 888-0072
Yorba Linda Location – (714) 485-2593
Slater’s 50/50
Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)
No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.
McCormick & Schmick’s
Thanksgiving Dine-In
Along with the regular dinner menu, McCormick & Schmick’s will be serving a traditional turkey dinner complete with all the classic staples.
Adults $29.50, Children $10
Thanksgiving Feast To-Go
(Serves 4-6 people, including all items listed below)
Roasted Turkey
Cornbread Stuffing
Mashed Potatoes and Gravy
Seasonal Vegetables
Apple Squash Casserole
Cranberry Sauce
Butternut Squash Bisque or Walnut Mixed Greens
$175
Call to preorder by Monday, November 23
Pick up your feasts-to-go anytime Wednesday, November 25 or Thursday, November 26. Preferred times can be coordinated upon ordering.
Bubba Gumps
Available on Thursday, November 26th, diners can enjoy Bubba Gump favorites such as Bubba’s Far Out Dip, Forrest’s Seafood Feast (Fish & Chips, Fried Shrimp, Seafood Hush Pups, Fries, Tartar and Cocktail Sauce), Lt. Dan’s Surf & Turf or a traditional plate which includes Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Apple Compote and a slice of Pumpkin Pie.
Mrs. Knott’s Chicken Dinner
Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!
Pick Up Times:
- Nov. 25 from 10AM-6PM (Order by Nov. 24)
- Nov. 26 from 7AM-4PM (Order by Nov. 25)
- Nov. 27 from 10AM-3PM (Order by Nov. 26)
Dinner Menu Includes:
- 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
- 2 Quarts of Country Apple Stuffing
- 2 Quarts of Mashed Potatoes
- 2 Quarts of Candied Yams
- 8 oz. of Cranberry Sauce
- 8 oz. of Bread and Butter Pickles
- 1 Quart of Green Beans Almondine
- 1 Quart of Whole Kernel Corn
- 1 Dozen Dinner Rolls
- 1 Quart of Country Gravy
- Butter and 4oz Jar of Boysenberry Preserves
- Choice of Boysenberry Pie or Pumpkin Pie
Dine-In Menu
Bad To The Bone BBQ
Bucca Di Beppo
Preorder for Thanksgiving Packages beginning 10/1/2020
Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Then, just pick your meal up at Buca when it works best for you! It’s as easy as pumpkin pie.
El Torito
Enjoy our All-You-Can-Eat stations where we’ll serve you, featuring a Roasted Turkey & Ham Carving Station.
Including apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, tomato basil soup, taco station, Mexican favorites, dessert bar, pumpkin pie & more!*
Plus, $5 Drink Specials: Margaritas, Beers, and Unlimited Champagne & Mimosas.
Make reservations here–>https://www.eltorito.com/reserve-table/
Orange Hill Restaurant
Celebrate Thanksgiving Day, Thursday, November 26th, 2020 with exceptional Three-Course Brunch Menu selections from 10am to 2:30pm. Or, join us for for a seasonal a la carte dinner menu with a Thanksgiving special from 4pm to 9pm.
Adults $75 | Children $35
Bottomless Mimosas +$20
Enjoy Thanksgiving at home with premium Family Style Meals for Takeout.
Order Thanksgiving Takeout Here
Thanksgiving Three-Course Brunch menu:
First Course
A festive platter to be thankful for featuring Chilled Seafood, Crushed Avocado Tartine, Marinated Tomato Ricotta Tartine, French Toast Sticks and More
Salad
Choice of one salad per person
Mixed Greens or Little Gem Caesar
The Main Attraction
Choice of one main entrée per person
CRABCAKE BENEDICT
FILET MIGNON & EGGS BENEDICT
CHICKEN AND WAFFLES
HANGOVER HASH
WILD MUSHROOM PAPPARDELLE PASTA
PAN ROASTED FAROE ISLAND SALMON
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
24-HOUR HERB ROASTED PRIME RIB
The Showstopper
An assortment of Thanksgiving Favorites including Café Con Leche, Mini Seasonal Pies, Key Lime Pie and More for the table to enjoy
Children’s Menu
Chicken Tenders & Fries
Sliders & Fries
Macaroni and Cheese
Mini Filet Mignon and Eggs
Roast Turkey and Mashed Potatoes
Cancellation policy: We will be requiring a $25 advance deposits per person for ALL party sizes and a 90-minute time limit. Guests must cancel their reservation 48 hours in advance or they will be charged the advance deposit of $25 per person. This is not a buffet. You may be seated outside, so please dress accordingly. Price does not include tip or gratuity.
Lucille’s BBQ
Individual Meals for Dine-in, Take Out or Delivery
We offer our classic Southern-style, Thanksgiving meal for your dine-in, take out or delivery pleasure!
Come feast with us on Thanksgiving Day. We’re open from 10 a.m. to 8 p.m.
- Individual Thanksgiving Dinner $29.99
- Choice of: Slow-Smoked Turkey, Ham or Both!
- Served with: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Seasonal Vegetables, Southern Stuffing, Giblet Gravy, Cranberry Sauce, Biscuits with Apple Butter and a slice of Sweet Potato Pie
- Kid’s Thanksgiving Dinner $14.99
- Ages 12 and under
Need a Thanksgiving Feast to feed gatherings of 10 or more?
From hickory-smoked turkey to heaps of fine Southern fixin’s, we’re cookin’ up a Thanksgiving feast you’ll love. Enjoy it at home with family and friends or come savor it at Lucille’s.
Orders must be placed by 5pm on Monday, November 23.
Pick up your feasts on November 25 and 26.
Urban Plates
Turkey Family Meal
to-go only, serves four
Available 11/24-11/26
Includes Herb Roasted Turkey Breast GF and;
Mushroom Stuffing
Homemade Gravy GF
Cranberry Relish GF V DF
Grilled Rustic Bread V DF
Choice of Side
Family Sides To-Go
available by the quart, each serves 3-4
Roasted Brussel Sprouts GF DF
with Turkey Bacon
Mushroom Stuffing
[available 11/24-11/26]
Sweet Potato Mash GF V DF
[available 11/24-11/26]
Rainbow Carrots & Golden Beets GF V DF
Macaroni & Cheese VEG
[not available for family feast]
Mashed Organic Potatoes GF VEG
Roasted Old Bay Potatoes GF VEG DF
Whole Desserts To-Go
whole cakes & tarts, each serves 10-12, reserve 24 hours in advance
Scratch-Made Mango Tart $38
Seasonal Pumpkin &
Walnut Layer Cake $60 GF V DF
[available 11/20-January]
Flourless Chocolate Cake $32 GF
Hummingbird Cake $48
Chocolate Vanilla Layer Cake $48
Questions? Call 1-800-652-4788
Taps Fish House
Five Crowns
Five Crowns invites guests to celebrate the holidays like royalty with world-class seasonal menu offerings, warm hospitality and an unforgettable festive atmosphere throughout the holiday season. Thanksgiving reservations are available beginning Tuesday, October 27 at 9 a.m. and Christmas Eve reservations open to the public on Tuesday, November 24 at 9 a.m. With seatings from 11 a.m. until 8 p.m. on Thanksgiving day and Christmas Eve, guests will be immersed in the holiday spirit from thoughtfully spaced tables in the restaurant’s charming dining rooms or tented Backyard Patio and Garden.
Courtesy of Executive Chef Alejandra Padilla, the holiday menus highlight classic and seasonal dishes including Prime Ribs of Beef served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. The Thanksgiving menu boasts the succulent Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote. Christmas Eve menu highlights include Five Crowns’ traditional Roasted Goose with wild grains, mushroom, cherry and brussels sprout leaves.
For more information visit http://lawrysonline.com
Boston Market
Maggiano’s
Carry Out Menu
THANKSGIVING PACKAGES INCLUDE THE FOLLOWING:
- Traditional Roasted Turkey
with Giblet Gravy & Focaccia Sausage Stuffing - Country-Style Smoked Ham
with Whipped Sweet Potatoes - Spaghetti & Meatballs
- Four-Cheese Ravioli†
- Caesar Salad
- Garlic Mashed Potatoes
- Freshly Baked Bread
- Cranberry Relish
- Pumpkin Praline Cheesecake†
$179.99
Feeds approximately 4-5 people
Dine-In
Compliments of the Chef
Classic Tomato Bruschetta
First Course
Maggiano’s and Caesar Salads
Second Course
Served with cranberry relish
Please choose two:
- Traditional Roast Turkey Breast with Giblet Gravy & Focaccia Sausage Stuffing
- Country-Style Baked Smoked Ham with Mashed Sweet Potatoes
- Parmesan-Crusted Tilapia with Sage, Lemon & Tomatoes
Sides:
Please choose two*
Tuscan Creamed Corn, Whipped Sweet Potatoes, Garlic Mashed Potatoes, Creamed Spinach, Focaccia Sausage Stuffing
Pastas:
Please choose two
Taylor Street Baked Ziti, Our Famous Rigatoni “D”®, Spaghetti & Meatball, Four-Cheese Ravioli†, Pasta of the Day
Third Course
Please choose two:
Pumpkin Praline Cheesecake†, Warm Apple Crostada, Tiramisu
† Dish contains nuts.
* Sides Available for Catering Orders: Garlic Mashed Potatoes, Fresh Grilled Asparagus, Garlic Spinach, Crispy Vesuvio Potatoes, Roasted Garlic Broccoli
Marie Callendar’s
Feast trimmings include:
- Apple-Sage Stuffing
- Fire-Roasted Yams (with cranberry streusel topping)
- Cranberry Sauce
- Fresh Mashed Potatoes
- Turkey Gravy
- Chef’s Vegetables
- Fresh Baked Cornbread
- Whole Pumpkin or Apple Pie
1. Turkey Breast Feast $119.99
Serves 4-6Roasted turkey breast with all the Feast trimmings.
2. Ham Feast $134.99
Serves 4-6Bone-in spiral cut quarter ham topped with chipotle-pineapple glaze topping with all the Feast trimmings.
3. The Ultimate Whole Turkey Feast $144.99
Serves 6-8Whole roasted turkey with all the Feast trimmings.
4. Ham and Turkey Breast Feast $164.99
Serves 6-8Roasted turkey breast, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.
5. The Ultimate Whole Turkey & Ham Feast $174.99
Serves 6-8Whole roasted turkey, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.
A LA CARTE
- Bone-In Spiral Cut Quarter Ham $49.99
- Oven-Roasted Turkey Breast $46.99
- Whole Roasted Turkey $59.99
Order here–>https://order.mariecallenders.com/r/mcsanjuancapistranoholiday.html#ordering-for-prompt
Whole Foods Holiday Meals
OMG…Whole foods has a holiday dinner for every and any diet. Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573
Chart House
Whether you dine in with us on Thanksgiving Day or bring Chart House home to your dinner table, we have everything you need to make it a meal to remember.
THANKSGIVING TO-GO
From our house to your house this Thanksgiving!
Choose from our famous Slow Roasted Prime Rib or Turkey Dinner
Both to-go packages serves a family of 3 – 4
SLOW ROASTED PRIME RIB DINNER | $115
Our famous Slow Roasted Prime Rib with Beef Au Jus & Horseradish Sour Cream
Creamed Spinach
3 Potato Mashed Potatoes
Pecan or Pumpkin Pie
TURKEY DINNER | $95
Turkey with Gravy
Stuffing
Creamed Spinach
3 Potato Mashed Potatoes
Fresh Cranberry Dressing
Pecan or Pumpkin Pie
Pre-Order by November 20 by 3pm
Curbside service available. Contact your local Chart House for more details.
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
DINE IN WITH US
Enjoy our signature fish specialties, slow-roasted prime rib, the freshest seafood & succulent steaks and our featured Turkey Dinner with all the trimmings!
TURKEY DINNER MENU
choice of
Classic Lobster Bisque
Clam Chowder
Harvest Moon Salad
+
Butter Sage Roasted Turkey
savory cornbread stuffing, wilted creamed spinach with parmesan
+
3 Potato Garlic Whipped Mashed
or roasted sweet potatoes with dark rum & cinnamon butter
Pan Gravy, Cranberry & Citrus Compote
+
Pumpkin or Pecan Pie
fresh whipped cream
Adult $41 | Children $15
Learn more here—>https://www.chart-house.com/event/thanksgiving/
Polly’s Pies
PRE-ORDER WHILE SUPPLIES LAST!
LAST DAY TO PRE-ORDER FEASTS FOR WEEK OF THANKSGIVING PICKUP: MONDAY 11/23/20
LAST DAY TO PRE- ORDER FEASTS FOR WEEK OF CHRISTMAS EVE PICKUP: TUESDAY 12/22/20
NO SAME DAY PRE-ORDERS AFTER MONDAY 11/23/20 & AFTER 12/22/20
HOLIDAY FULL FEASTS $109.99 + tax & tin deposit
- 50 oz. sliced Turkey Breast with 1 quart Turkey Gravy
or 50 oz. sliced Glazed Ham with 1 quart Brown Gravy - 1 dozen freshly baked dinner rolls
- 2 quarts red skin Smashed Potatoes
- 1 quart Smashed Sweet Potatoes
- 1.5 quart Seasoned Green Beans**
- 2 quarts Homestyle Stuffing
- 1 pint Zesty Cranberry Sauce
CHOOSE YOUR PIE:
FAMOUS APPLE-NSA
PUMPKIN MAPLE CRUNCH
HOLIDAY HALF FEASTS $69.99 +tax & tin deposit
- 25 oz. sliced Turkey Breast with 1 pint Turkey Gravy
or 25 oz. sliced Glazed Ham with 1 pint Brown Gravy - 1 dozen freshly baked dinner rolls
- 1 quart red skin Smashed Potatoes
- 1 pint Smashed Sweet Potatoes
- pint Seasoned Green Beans**
- quart Homestyle Stuffing
- 8 oz. Zesty Cranberry Sauce
- Choice of Pie:
-Famous Apple
-Famous Apple NSA-Pumpkin
-Pumpkin Maple Crunch
Habana
Habana’s food is so rich and flavorful! You don’t want to miss out.
Bru Grill and Market- Lake Forest
Hyatt Regency Huntington Beach
Thanksgiving — Feast of Flavors
Join us on Thanksgiving, Nov. 26 for a traditional holiday meal on the Lighthouse Courtyard for two seatings, 12 noon or 3:00 p.m. Reservations are required, please call 714-845-4893 or email [email protected]
Menu
STARTER
Choice of soup or salad
served with parker house rolls
roasted butternut squash soup
crisp pancetta and micro thyme
Or
fall harvest salad
wild rice, butternut squash, baby kale, apples, dried cherries and pepitas
with apple cider vinagrette
ENTREE
Choice of
traditional turkey dinner
herb and butter roasted sliced turkey breat, sour cream and chive mashed potatoes, giblet gravy, cornbread stuffing, maple glazed rainbow baby carrots. house made cranberry sauce
Or
garlic and herb roasted prime rib dinner
mason jar scalloped potatoes, green beans with carmelized onions and almonds, red wine jus, horseradish sauce
DESSERT TRIO
pumpkin cheesecake, cranberry tartlet and signature
six degrees of chocolate
Non-alcoholic beverages included
3-Course Menu — $85.00++ per adult
KID”S MENU (AGES 4-12)
STARTER
Crudite
with ranch dressing (in place of soup or salad)
ENTREE
traditional turkey dinner
DESSERT
pumpkin pie with whipped creme
Non-alcoholic beverages included
3-Course Menu — $40.00++ per child
Mimi’s Cafe
TAKE-HOME FEASTS
Claim Jumper
Take Out Menu
Claim Jumper Dine In Menu
Flemming’s
This Thanksgiving, Be The Guest. Experience a memorable Thanksgiving crafted with care around our table in restaurant or around yours at home.
Eddie V’s
TURKEY BUNDLE
OVEN-ROASTED TENDERLOIN BUNDLE
SIDE BUNDLES
DESSERT
Sprouts
Sprouts Farmers Market is celebrating the goodness of the holidays this year with fresh, healthy and convenient selections across the store and online. Today through November 23, shoppers can reserve turkeys and holiday meats, prepared meals and party trays online at sprouts.com/holiday.
Safe and Healthy Holiday Hours
Sprouts is closely following CDC and local health authority guidelines related to COVID-19 and regularly providing store team members with the latest safety guidance. Stores will be open Thanksgiving 7 a.m.- 4 p.m.; Christmas Eve 7 a.m.- 7 p.m.; Closed Christmas Day; New Year’s Eve 7 a.m.- 8 p.m.; and New Year’s Day 7 a.m.- 10 p.m. (regular hours).
Don’t Delay, Pre-order Today
Pre-orders are available online at sprouts.com/holiday through November 23, or by texting HOLIDAY to 50392. December pre-orders resume December 7 through December 21. Orders may be picked up until Thanksgiving Day at noon. Shoppers planning ahead can pre-order the following items:
A Variety of Quality Holiday Meats
- Natural Turkey (no antibiotics, ever) – 12 lb. for $20.28, 18 lb. for $30.42
- Free-range, Organic Turkey – 10 lb. for $29.99
- USDA Choice Beef Rib Roast – 8 lb. for $79.92
- Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $23.92
- Uncured and Sugar-free, Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $31.92
“Shoppers are particularly interested in the quality of the meats they’re preparing for their families this year,” said Sprouts Chief Fresh Merchandising Officer Scott Neal. “Sprouts’ natural turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are free-range and fed a certified-organic diet on family-run farms.”
Prepared Meals & Party Trays
Prepared meals ready to heat and serve are priced from $35.99 to $79.99 and include traditional trimmings and delicious seasonal sides, with main courses such as Roasted Boneless Turkey Breast for two, or party-sized portions that feed six to eight of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham, complete with seasonal sides and dinner rolls. For shoppers looking for a vegan option, Sprouts offers prepared 40 oz. Gardein Roast meal, which includes cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce, and a Take & Bake Sourdough Loaf. Also available are artfully arranged and ready-to-serve party trays priced from $15.99 to $44.99.
Curbside Pickup and Delivery
Starting November 11, shoppers can place delivery and curbside pickup orders for holiday meats, prepared meals, and thousands of holiday ingredients at sprouts.com/order. Prepared meals can be ordered as a gift for friends and families from afar to pick up at their local Sprouts store. Thanksgiving Day delivery is available while supplies last. Customers may place orders using their Sprouts account and link their Instacart Express Membership.
Tijeras Creek RSM
Cibo Italiano RSM
Urban Grill and Wine Bar
Meals will be cooked on site, picked up cold and packaged with reheating instructions. You can pre-order your meal, add cocktails or bottles of wine right now by clicking the link on our photo. ORDERS MUST BE RECEIVED BY Friday, November 20th! Pick up will be on Wednesday, November 25th from 3:00-9:00PM OR Thanksgiving Day from 9:00-11:00AM. Call(949) 340-2055
Fogo de Chão
THANKSGIVING TO-GO PACKAGE
Celebrate Thanksgiving with family and friends and enjoy a traditional Thanksgiving Feast from Fogo.
Thanksgiving Package/ Generously serves 6
$155.00
Celebrate Thanksgiving with family and friends and enjoy a traditional Thanksgiving Feast from Fogo.
Our Thanksgiving package comes cooked and ready to reheat at home. Must pre-order by Tuesday 11/24. Available while supplies last for delivery or curbside pick up. Pick up by 10am on Thursday, 11/26. Limited delivery on Thanksgiving day.
Meal includes:
· Roasted Turkey and au jus
· Sweet Potato Casserole
· Brazilian Sausage & Apple Stuffing
· Sautéed Asparagus
· Cranberry Relish
· Pao de Queijo
· Cocoa Fudge Brownies
THANKSGIVING GROUP PACKAGE
10 Person Minimum – $28/person
*Prices vary in CA/NY
• Choice of Turkey with Au Jus + 1 Fire-Roasted Meat
• Sweet Potato Casserole
• Brazilian Sausage & Apple Stuffing
• Steamed Asparagus
• Cranberry Relish
• Pao de Queijo
THANKSGIVING A LA CARTE
- Roasted Turkey and au jus – Small
$95.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sweet Potato Casserole – Small
$49.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Brazilian Sausage & Apple Stuffing – Small
$49.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sautéed Asparagus – Small
$52.00Sautéed with fresh garlic and seasonings.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Cranberry Relish – Small
$12.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Au jus – Small
$10.00
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Roasted Turkey and au jus – Large
$130.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sweet Potato Casserole – Large
$69.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Brazilian Sausage & Apple Stuffing – Large
$69.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Sautéed Asparagus – Large
$72.00Sautéed with fresh garlic and seasonings.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Cranberry Relish – Large
$16.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Au jus – Large
$15.00
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Cocoa Fudge Brownies
$39.002760 CaloriesDecadent fudge brownies topped with seasonal berries
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
Dickey’s BBQ
There is a lot to be grateful for this holiday season including the convenience of Dickey’s new holiday catering options. This year, Dickey’s fans can order individualized holiday box lunches containing slow-smoked carved turkey sandwiches, sides of cornbread dressing, bags of chips and cookies along with a to-go sauce of the guests’ choice. The family-owned restaurant brand is also offering a deluxe version of its new holiday box lunch option that includes an additional fan-favorite holiday side of southern-style green beans.
For mid-size gatherings of eight to 12, Dickey’s is also offering a new ready-to-eat Holiday Big Yellow Box which comes with sliced turkey breast, cornbread dressing, gravy, baked potato casserole, green beans with bacon and a dozen buttery rolls.
Available for pickup and delivery throughout the holiday season from participating Dickey’s locations, guests can enjoy these heat-and-eat options:
- The Complete Feast – Choose from smoked turkey, prime rib, Cajun-fried turkey or spiral ham along with cornbread dressing, gravy, baked potato casserole, green beans with bacon and a dozen buttery rolls.
- The Dinner Feast – Choose from smoked turkey, prime rib, Cajun-fried turkey or spiral ham along with cornbread dressing, gravy and a dozen buttery rolls.
- À La Carte Menu – Order any of Dickey’s slow smoked holiday meats of savory sides individually.
To place an order for a holiday feast from Dickey’s, visit dickeys.com/quote/order-menu.
Pub Thirty Two (Mission Viejo)
Place your orders now via email at [email protected]!
The Vine San Clemente
Thanksgiving Add On’s
Liter of Pumpkin Old Fashioned Craft Cocktail – $50
Zait Bistro Laguna
Lackey’s Smoke House
Cafe Sevilla
Cafe Sevilla’s menu includes Thanksgiving classics with a Spanish twist including butternut squash soup with lemon and chive cream; roasted turkey breast and glazed black forest ham served alongside sweet mashed potatoes; gravy; stuffing; brussels sprout casserole; corn bread; and barbacoa pineapple chutney; and homemade pumpkin pie with cinnamon ginger whipped cream for dessert.
Cafe Sevilla’s Thanksgiving menu is priced at $49.50 for adults and $24.50 for a two-course kids meal. The Thanksgiving menu is available for both dine-in and pickup, and the regular dinner menu is also available all day.
There are also a variety of rustic Thanksgiving themed drinks including the Bourbon Peach Pie (Buffalo Trace bourbon, fresh peach puree, butterscotch, lemon, fresh whipped cream); and the Harvest Passion Caipirinha (Leblön Cachaca, passion fruit, orange, lime).
To provide an enjoyable and safe dining experience, Cafe Sevilla has a spacious patio for outdoor dining as well as limited capacity indoor dining and performs wellness and temperature checks on each employee before their shifts. In addition, the staff wear masks and provide an “Up and Go” contact-free mobile pay option. A QR code is printed on each receipt so guests can pay would like to pay in a touchless manner.
Reservations are recommended and can be made by calling 949-688-1555. Cafe Sevilla is conveniently located in the heart of Costa Mesa at Triangle Square, 1870 Harbor Blvd., Costa Mesa, CA 92627. For more information, visit http://www.cafesevilla.com and follow Cafe Sevilla on social media at @SevillaOC.
Sapphire Cellar
Russ Bendel’s popular OC coastal restaurant Sapphire is offering a Thanksgiving Family Meal Box that provides everything but the turkey! Included in the package that feeds six for $149 are two bottles of wine (each priced at $40 on the restaurants’ wine list) and a $20 promotion card for a future visit.
Guests are encouraged to preorder by calling their restaurant of choice by Saturday, November 21. Meal boxes are available for pickup Thanksgiving morning between 9-11am. Simple reheating instructions and containers are provided. Modifications are politely declined.
Several fine dining restaurants have picked up on the trend of families preparing their own turkey, then ordering the sides from culinary pros, eliminating the shopping, stress and time needed to prepare an assortment of dishes.
The Thanksgiving Meal Box, created by executive chef Jared Cook, feeds six and is priced at $149. It includes:
- Organic Sweet Gem Lettuce Salad with Meyer Lemon-Dijon Vinaigrette
- House Made Mashed Potatoes and Forest Mushroom Gravy
- Lacinato Kale & Sausage Stuffing
- Farmers Market Heirloom Vegetables and Brussels Sprouts
- Homemade Cranberry Sauce
- Scratch Made Pumpkin Cheesecake
- Two Bottles of Wine: Martin Ray Chardonnay and Angeline Pinot Noir
Also included as a token of appreciation is a $20 promotion card for future dining at the restaurant of choice (valid through July 2021. Good towards all food and beverage; no cash value, limit one card per visit)
An optional add-on is a liter of pumpkin Old-Fashioned Craft Cocktails, created by beverage director Gabe Whorley. Serves six generously on the rocks, $50.
Call and pre-pay at restaurant.
Wind & Sea (Dana Point Harbor)
Wind & Sea Restaurant will be serving a traditional Thanksgiving menu from 11 a.m. – 7 p.m. including holiday favorites such as oven roasted turkey, stuffing, garlic mashed potatoes, gravy, pumpkin pie and more. Reservations will be accepted starting October 26. Starting at 7 a.m
Gemmell’s (Dana Point Harbor)
Gemmel’s will be open from 12 p.m. to 6 p.m., serving a three-course dinner including choice of appetizer, entree and dessert available for dine-in or takeout.
Snooze – a.m. Eatery
This year, Snooze, An A.M. Eatery will be offering Thanksgiving Meal Kits from November 16-28 so that you can celebrate from home, available for pick-up only at all Snooze locations.
Choose from two Thanksgiving brunch kit options:
- Thanksgiving Egg Casserole Kit
- Pumpkin Brioche French Toast Bake Kit
Both kits come with a main dish (Egg Casserole or Brioche French Toast Bake) along with a Fresh Fruit Salad, Mixed Greens Salad with tomatoes, parmesan, spiced pepitas and a Dijon citronette, and a pack of Snooze Tenderbelly Bacon—the perfect assortment of Snooze brunch favorites so you can enjoy it from home. A la carte dishes will also be available for those who want to add the best of Snooze to their Thanksgiving spread. All ingredients, recipe cards and directions for heating and baking are included within each meal kit to ensure that every dish tastes just like it does at Snooze.
In the spirit of giving, each Thanksgiving Kit will also come with a special Gratitude Card, which prompts the recipient to write down what they are grateful for, pass it on to someone else + give the gift of a free pancake at Snooze. The kit also includes a Gratitude Breakfast Conversation Starter, meant to spark meaningful discussions around the table. Regardless of where we are or who we are with this holiday season, the Snooze team believes that great conversation and connection come from enjoying a meal together
Something Special Catering
E-mail: [email protected] or call 949-888-5956
Rennaisance Club Sport Aliso Viejo
Meals feed an average of 4 adults.
- Prime Rib $90
- 3 lbs. of Slow Roasted Prime Rib Au Jus & Horseradish Cream Sauce Garlic Potato Mash
- Oven Roasted Vegetables
- Caesar Salad
- Chocolate Chip Cookies
- 4 Roasted Half Chickens
- Long Grain / Wild Rice Combo Oven Roasted Vegetables Caesar Salad
- Chocolate Chip Cookies
(949) 330-5580
Wednesday, November 25 from 5 PM to 7 PM
Thursday, November 26 from 10 AM to 2 PM
Bistro K
Blueberry Hill Catering
Gullivers (Irvine)
Drift Wood Kitchen
Thanksgiving Menu 2020
Pierogi Rulez
Brio Italian Restaurant
Feasts-to-go
Celebrate the holidays with a massive thanksgiving feast from Brio! To Go Feasts are prepared Hot or Cold. Cold Packages are available for pick up between Nov. 23rd – 26th. Hot Packages are available for pick up Nov. 25th & 26th.
Catering Feasts are available for pick up between Nov. 23rd – 26th. Orders cannot be placed on Thanksgiving Day (11/26/2020).
Dine-In
Your neighborhood Brio will open from 11 a.m. to 8:30 p.m. on Thursday, November 26th. Book your spot at our Thanksgiving table to enjoy our delicious Thanksgiving Feast served family style or all our authentic Italian favorites.