THANKSGIVING DAY: DINE-IN OR TAKEOUT
Water Grill, Thanksgiving Dine-In
Thursday, November 25, 11am–9pm
Celebrate Thanksgiving at Water Grill, which will offer both its popular à la carte menu plus a three-course Thanksgiving prix-fixe. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough apple celery stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.
Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)
The Hall Global Eatery – Thanksgiving Family Feast Takeout
Preorder by November 18; pickup November 24, 3–5pm
It doesn’t get much better than having Top Chef Amar Santana prepare your Thanksgiving dinner, with Santana’s robust flavors and generous portions. Begin with roasted squash-banana soup, then on to the main event showcasing Mary’s all-natural whole roasted turkey (16-18 lb.) with all the trimmings: Turkey giblet gravy, orange-scented cranberry sauce, Amar’s famous sausage-cornbread stuffing, buttermilk chive mashed potatoes, bourbon-maple glazed yams with candied pistachios, charred broccolini with toasted garlic & preserved lemons and four choices for dessert (pecan, pumpkin or apple pie or classic cheesecake), all freshly-baked at the Hall’s Pâtisserie. Instructions for warming the dinner will be included. Place order and pickup at desired location.
Serves: 5-6 people
Price: $395 (excluding tax)
Pickup Time (WED Nov 24th)
WHOLE ROASTED MARYS FARM ALL-NATURAL TURKEY (16-18lb) $395
– Buttermilk chives Mashed Potatoes (64oz)
– Turkey Gravy (Gizzards, Hearts) (32oz)
– Orange Scented Cranberry Sauce (32oz)
– Santana Famous Italian Sausage Corn Bread Stuffing (32oz)
– Bourbon and Maple Glazed Yams, Candied Pistachios (32oz)
– Roasted Squash and Banana Soup (64oz)
– Charred Broccolini, Toasted Garlic, Preserved Lemons (32oz)
DESSERT (Four Choices)
Pecan Pie, Pumpkin Pie, Apple Pie or Cheesecake
The Capital Grille, Thanksgiving Dine-In
Thursday, November 25, 11am–10pm
Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. Pumpkin pie cheesecake is available for $13.
$45 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity)
Thanksgiving Takeout – Sides at Home
Preorder and pickup Wednesday or Thursday, November 24–25
Host your holiday gathering with traditional Thanksgiving sides, done Capital Grille-style; you provide the turkey and dessert! Store the prepared dishes in your refrigerator and simply reheat on Thanksgiving Day. Instructions included.
Thanksgiving sides at home include: brioche stuffing, gravy, Sam’s mashed potatoes, mashed sweet potatoes, French green beans, cranberry-pear chutney, and seeded rolls.
Price: $125 (excluding tax)
For more information: Thanksgiving Dine-In Menu and Order Online
Seasons 52, Thanksgiving Dine-In
Thursday, November 25, 11 am–9pm
Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey. Served with savory pan gravy, brioche-sage stuffing, Yukon mashed potatoes, mashed butternut squash, green beans and house made cranberry relish. A mini pumpkin pie indulgence is included.
$35.95 per adult for Thanksgiving entrée, $16 for children 12 and under (excluding tax and gratuity). Á la carte menu priced per offering.
Preorder by Monday, November 22 and pickup Wednesday, November 24
Enjoy a warm-and-serve Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour—instructions online.
Each Thanksgiving dinner box includes: Field greens salad, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six pumpkin pie mini indulgences.
Serves: 4-6 people
Price: $175 (excluding tax)
For more information: Thanksgiving Dinner Menu and Order
Morton’s The Steakhouse
Thursday, November 25, 12–8pm
Morton’s offers a three-course Thanksgiving menu this year, as well as Morton’s classics. Guests will start with winter salad with spiced walnuts, dried fruit, blue cheese crumbles and creamy balsamic dressing. An oven-roasted turkey roulade with savory sage and cranberry stuffing comes with smoked gouda au gratin potatoes, corn souffle, creamed spinach and green beans almondine. End on a sweet note of pumpkin cheesecake with sea salt caramel.
$59 per person (excluding tax and gratuity)
$49 wine pairings by the bottle: Decoy-Brut Cuvée; Marion Fields Cellars, “The Harrison” Pinot Noir
Orders must be placed by Tuesday, November 23
Let Morton’s do the cooking on Thanksgiving with a family-style dinner to enjoy at home.
The holiday package includes winter salad, turkey roulade with savory sage and cranberry stuffing, smoked gouda au gratin potatoes, corn souffle, creamed spinach, green beans almondine, egg & onion loaf, turkey gravy, cranberry relish and pumpkin cheesecake.
$179 (excluding tax)
For more information: Morton’s Dine-In Menu and Order Online
Skip the hassle of hosting Thanksgiving this year! Bayside Restaurant gives thanks to its Newport Beach customers with a special Thanksgiving dinner, with early and late reservations still available. Live music will fill the space from 4 p.m. to 9 p.m., while you celebrate gratitude with your family and friends. The three-course menu features your choice of starters – the seasonal Autumn Harvest Salad or Garnet Yam & Ginger Soup, Tartare of Ahi Tuna, or Carpaccio Bresaola – plus a traditional Thanksgiving meal with all the fixings, featuring Diestel Farms Oven Roasted Organic Turkey, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Pan Drippings Gravy, Roasted Vegetables and Orange Scented Cranberry Sauce. Complete the meal with your choice of Pumpkin Pie or the fan favorite Butterscotch Budino ($70/person). Children are welcome, and have a special menu for $35/child. An a la carte menu is also available for those who want to expand their palate beyond the traditional holiday fare. Menu available here. Reservations available by calling (949) 721-1222 or by visiting www.BaysideRestaurant.com.
The Ghoukassian Family invites you to join them for Thanksgiving at Bistango, complete with a full Thanksgiving spread and live music. With seating in the intimate dining room, or the heated open-air patio, there is something to suit everyone in the family. An a la carte menu will also be available for those who want to take a less traditional route. For those who prefer a turkey dinner, Bistango will be offering a complete 3-course menu, with your choice of Kabocha Squash Soup or Arugula & Roasted Butternut Squash Salad, an organic roasted Diestel Farms turkey, served with apple-cranberry and walnut stuffing, mashed potatoes, roasted brussel sprouts and turkey gravy, completed by your choice of Creamy Pumpkin Cheesecake, Whiskey Raising Bread Pudding or a Caramel Pecan Tart ($60/adult). There is also a two-course menu for the kiddos for $30/child. Full menu available here. For reservations, visit www.Bistango.com or call (949) 752-5222.
Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)
No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.
McCormick & Schmick’s
Whether you dine in with us on Thanksgiving Day or bring McCormick & Schmick’s home to your dinner table, we have everything you need to make it a meal to remember. (Price is now $189)
– Pre-Order Your Thanksgiving Feast To-Go –
$189 | Serves 4 – 6
Roasted Turkey • Cornbread Stuffing • Mashed Potatoes and Gravy • Seasonal Vegetables • Apple Squash Casserole • Cranberry Sauce • Butternut Squash Bisque • Walnut Mixed Greens • Pumpkin Pie • Sourdough Bread
Order By Monday, November 22
Call your preferred location to place your order:
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Join us at our table
In addition to the regular dinner menu, we will be serving a
Traditional Turkey Dinner complete with all of the classic staples
– Thanksgiving Menu –
Butternut Squash Bisque
Walnut Mixed Greens Salad
Cornbread Stuffing • Apple Squash Casserole • Seasonal Vegetables • Cranberry Sauce • Mashed Potatoes and Gravy
Adults | $32
– – – – – – – – – – – –
– Children’s Turkey Plate –
Roasted Turkey • Cornbread Stuffing • Apple Squash Casserole • Seasonal Vegetables • Cranberry Sauce • Mashed Potatoes and Gravy • Kids Beverage
Children | $10
Reservations Highly Recommended
Individual Thanksgiving plates are also available for To-Go on Thanksgiving Day
Holiday Turkey Special | $25.99
Roasted Turkey with Turkey Stuffing, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, and a slice of Pumpkin Pie
Holiday Ham | $25.99
Smoked Ham served with Turkey Stuffing, Mashed Potatoes, Gravy, Green Beans, Apple Compote, and a slice of Pumpkin Pie
Holiday Ham and Turkey Combo | $26.99
Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Compote, and a slice of Pumpkin Pie!
Holiday Drink Specials
Captain Morgan’s Pumpkin Spiced Mule
Captain Morgan Spiced Rum, Réal Pumpkin Puree, Fresh Lime Juice, and Fever-Tree Ginger Beer. You keep the glass!
Jack’s Maple Apple
Jack Daniel’s Whiskey, Maple Syrup, and Apple Juice
Bacardi Superior Rum, Bols Pomegranate Liqueur, Simple Syrup, Fresh Mint, Sweet & Sour, and Soda Water
For more details or to make a reservation, please visit the Bubba Gump website.
Mrs. Knott’s Chicken Dinner
Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!
Pick Up Times:
- Nov. 25 from 10AM-6PM (Order by Nov. 24)
- Nov. 26 from 7AM-4PM (Order by Nov. 25)
- Nov. 27 from 10AM-3PM (Order by Nov. 26)
Dinner Menu Includes:
- 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
- 2 Quarts of Country Apple Stuffing
- 2 Quarts of Mashed Potatoes
- 2 Quarts of Candied Yams
- 8 oz. of Cranberry Sauce
- 8 oz. of Bread and Butter Pickles
- 1 Quart of Green Beans Almondine
- 1 Quart of Whole Kernel Corn
- 1 Dozen Dinner Rolls
- 1 Quart of Country Gravy
- Butter and 4oz Jar of Boysenberry Preserves
- Choice of Boysenberry Pie or Pumpkin Pie
Bad To The Bone BBQ
Bucca Di Beppo
Thanksgiving Feast To-Go
Available for Pick Up Hot or Cold – Your Choice!
Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Then, just pick your meal up at Buca when it works best for you! It’s as easy as pumpkin pie.
Includes: Sliced White Meat Turkey, Roasted Garlic Mashed Potatoes, Homestyle Gravy, Spicy Italian Sausage Stuffing, Green Beans, Cranberry Sauce & Pumpkin Pie.
Join us for our All-You-Can-Eat Thanksgiving Buffet, where we’ll serve you! Enjoy a Turkey and Ham carving station, apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, taco station, your Mexican favorites, soups and salads, dessert bar with pumpkin pie, unlimited champagne and more! Pricing varies by location, please contact your local El Torito for details.
Marina del Rey locations will serve a 3-Course Plated Thanksgiving Meal.
Make reservations here–>https://www.eltorito.com/reserve-table/
Orange Hill RestaurantilMFLpodQl6axRdiKnX1_23319277_SRC_THNKSGVNG_menu_oh_web
Give thanks with family and friends at The Orange Hill this Thanksgiving! Join us for a Three-Course Brunch from 10AM to 3:30PM or A la Carte Dinner with a traditional Turkey Special from 5PM to 9PM.
Adults $80 | Children $35 | Mimosas $25
Dine-In: Urban Plates is open on Thanksgiving Day from 11:00 a.m. to 7 p.m. Enjoy a Turkey Plate on one of the expansive outdoor patios (which have space heaters if it’s chilly). Priced at $19.95, the Turkey Plate includes a full meal of Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, and one side. Served hot and ready to eat. Available 11/23 – 11/25
Takeout: Urban Plates’ Thanksgiving catering packages feature antibiotic-free, non-GMO, free-range turkey and organic produce, with all dishes made from scratch, in-house (no commissary kitchens or mass delivered frozen foods). So essentially, you can get the same scratch-cooked meal one might have made at home for the holidays, with just as much flavor, care, and attention to detail and minus all the work and prep it takes. All orders can be reserved online. Urban Plates’ affordable, made-from-scratch Thanksgiving menu includes:
· Turkey Family Feast ($139, serves 6-8) – antibiotic and hormone-free herb-roasted cage-free turkey breast, mushroom stuffing, gravy, cranberry relish, artisan bread, choice of two sides. Provided fully cooked and chilled, with heating instructions. Quantities limited (we sold out last year). Must pre-order by 11/20. Pick up on 11/23 or 11/24.
· Turkey Family Meal ($79, serves 4) – Herb-roasted turkey breast, stuffing, roasted brussels sprouts, mashed potatoes, gravy, cranberry relish, rustic bread. Served hot and ready to eat. Available 11/23 – 11/25
· Family Sides To-Go ($14.95 per qt, serves 3-4) – roasted brussels sprouts with turkey bacon, mushroom stuffing, mashed organic potatoes, rainbow carrots & golden beets, macaroni & cheese, and roasted old bay potatoes
· Turkey Plate ($19.95, serves 1) – Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, choice of side. Served hot and ready to eat; available 11/23 – 11/25
· Scratch-Made Whole Desserts ($19.95-$48, serves 10-12; made in-house by Urban Plates’ pastry chefs) – New apple pie (available 11/23-11/25 only), mango tart, flourless chocolate cake, chocolate vanilla layer cake, and Hummingbird Cake
We are now accepting Thanksgiving reservations! Visit us online or call (949) 760-0331 to reserve your spot. We look forward to celebrating with you this year!
To Go Menu
Carry Out Menu
THANKSGIVING PACKAGES INCLUDE THE FOLLOWING:
Pick up a cold-prepped Thanksgiving Day bundle for a stress-free & delicious family meal. Cold-prepped means our chefs have done all the work – just heat & enjoy at your convenience. This bundle generously serves 4-5 people.
Available for pickup on 11/23 or 11/24. Orders must be placed by 8pm the day prior to pick up.
Thanksgiving Bundle includes*
• Caesar Salad
• Traditional Roasted Turkey
• Country-Style Baked Smoked Ham
• Giblet Gravy
• Focaccia Sausage Stuffing
• Whipped Sweet Potatoes
• Garlic Mashed Potatoes
• Cranberry Relish
• Spaghetti & Meatballs
• Four-Cheese Ravioli
• Pumpkin Praline Cheesecake
• Ciabatta Rolls
Feeds approximately 4-5 people
Please Choose One:
Served with Cranberry Relish.
Please Choose Two:
Traditional Roasted Turkey with Giblet Gravy & Focaccia Sausage Stuffing
Country-Style Baked Smoked Ham with Whipped Sweet Potatoes
Parmesan-Crusted Tilapia with Sage, Lemon & Tomatoes
Please Choose Two Pastas:
Street Baked Ziti | Our Famous Rigatoni “D”® | Spaghetti & Meatball | Four-Cheese Ravioli
Please Choose Two Additional Sides:
Tuscan Creamed Corn | Whipped Sweet Potatoes | Garlic Mashed Potatoes | Roasted Garlic Broccoli | Focaccia Sausage Stuffing
Please Choose Two:
Pumpkin Praline Cheesecake | Warm Apple Crostada | Tiramisu (*Dish Contains Nuts)
Head to our new website and choose your preferred location to start your order. Please note: phone orders are not accepted, but you can stop by if you prefer to order in person.
Whole Foods Holiday Meals
OMG…Whole foods has a holiday dinner for every and any diet. Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573
Whether you dine in with us on Thanksgiving Day or bring Chart House home to your dinner table, we have everything you need to make it a meal to remember.
From our house to your house this Thanksgiving!
Choose from our famous Slow Roasted Prime Rib or Turkey Dinner
Both to-go packages serves a family of 3 – 4
SLOW ROASTED PRIME RIB DINNER | $130
Our famous Slow Roasted Prime Rib with Beef Au Jus & Horseradish Sour Cream
3 Potato Mashed Potatoes
Pecan or Pumpkin Pie
TURKEY DINNER | $105
Turkey with Gravy
3 Potato Mashed Potatoes
Fresh Cranberry Dressing
Pecan or Pumpkin Pie
Pre-Order by November 20 by 3pm
Curbside service available. Contact your local Chart House for more details. Both packages available to pick up HOT from 10:00 am-2:00 pm Thanksgiving 11/25***
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DINE IN WITH US
Enjoy our signature fish specialties, slow-roasted prime rib, the freshest seafood & succulent steaks and our featured Turkey Dinner with all the trimmings!
Thursday, November 25
Enjoy our special, limited time Thanksgiving Day Menu – your own 3 Course Thanksgiving Dinner! Full of Chart House classics and Thanksgiving favorites.
3 Course All Inclusive Dinner Menu
(view location’s menu page for Full Menu)
Bowls + Greens
NEW ENGLAND CLAM CHOWDER
KALE + ROASTED BUTTERNUT SQUASH SALAD
TRADITIONAL TURKEY DINNER
SLOW ROASTED PRIME RIB
APPLE JACK CHILEAN SEA BASS
MACADAMIA NUT CRUSTED MAHI
TOASTED BROWN BUTTER SWORDFISH
SURF & TURF
FIRESIDE KING SALMON
COCONUT CRUNCHY SHRIMP
PUMPKIN PIE | FRESH PECAN PIE | MINI LAVA CAKE | CHEESECAK
Habana’s food is so rich and flavorful! You don’t want to miss out.
Hyatt Regency Huntington Beach
Thanksgiving Day Buffet
November 25, 2021
Noon — Four pm — Huntington Ballroom
Snow Crab Claws (gf) with Drawn Butter and Lemon Wedges
Lemon-Lime Marinated Jumbo Shrimp (gf) and Traditional Cocktail Sauce (gf) House-smoked Salmon (gf) with Miniature Bagels
Capers, Cream Cheese, Lemon Wedges, Red Onion and Chopped Egg
Roasted Golden Beet Salad (gf, v)
roasted yellow beets, blue cheese, wild arugula, toasted walnuts, white balsamic dressing
Roasted Butternut Squash Salad (gf, v)
spiced roasted butternut squash, buttery pecans, feta cheese, dried cranberries, brown sugar maple dressing
Grilled Asparagus Spears (gf, v)
shaved parmesan cheese, lemon zest, garlic basil oil
Baby Spinach Salad (gf)
pickled red onions, house cured tomatoes, toasted cashews, manchego cheese, bacon dressing
Basil Marinated Heirloom Cherry Tomatoes & Grilled Artichokes (gf, df, v)
garlic, thyme, toasted cracked black pepper, micro basil, red wine vinegar
Kenter Farms Mixed Green Salad (gf, v)
pickled sweet fennel, diced apples, glazed pecans, white cheddar cheese, cranberry dressing
Lentil and White Bean Soup with Roasted Root Vegetables (gf, df, v)
pumpkin seed gremolata (gf, v)
Caramelized Onion Parker House Rolls, Lavosh Warm House-made Biscuits with Whipped Honey Butter
Golden Balsamic and White Wine Poached Figs, Winter Fruit Compotes to complement
Herb Brined and Garlic Butter Roasted Tom Turkey (gf) Peppercorn and Thyme Encrusted Prime Rib of Beef (gf, df) Local Honey and Brown Sugar Roasted Ham with an Orange and Pomegranate Agave Syrup (gf, df)
Natural Sauce Herb Giblet Gravy (gf) Rosemary Au Jus (df)
Whole Grain Mustard (gf, df, v) Creamy Chive Horseradish (gf, v)
Mason Jar Cranberry
House-made Spiced Orange-Cranberry Sauce (gf, df, v)
Southern Cornbread Stuffing with Roasted Celery, Onions, Carrots, Wild Fresh Herbs (v) Butter Roasted Garlic Mashed Potatoes, Farmers Market Chives (gf, v)
Loaded Scalloped Potatoes with Slab Bacon, White Cheddar Cheese, Green Onions (gf) Caramelized Apple and Walnut Wild Rice (gf, df, v)
Baked Sweet Potato Mac –N- Cheese\
Central Valley Roasted Rainbow Carrots, Coriander-Maple Glaze (gf, df, v) Pan Roasted Brussels Sprouts, Crispy Prosciutto and Dates (gf, df)
Roasted Butternut Squash and Root Vegetables, Cider Vinaigrette (gf, df, v) Classic Green Bean Casserole, Fried Onions (v)
Heirloom Cauliflower Stuffing, Wild Mushrooms (gf, v) Roasted Corn Succotash, Field Beans (gf, df, v)
Sugar Made Simple
S’ mores Bars, Pumpkin Spice Blondies, Pecan Nut Bars French Macaroons, Autumn Sugar Cookies
Flourless Chocolate Cake, Carrot Cake Miniature Petit Fours, Cake Pops, Cheesecake
Pumpkin Spice Bread, Seasonal Cupcakes, Apple Cobbler, Bread Pudding
Champagne, Coffee, Tea and Soft Drinks included
$105.00 Seniors (65 and over)
$55.00 Children (ages 4 to 12) – Under 3 Free
(sales tax and 18% gratuity added)
Reservations are required, please call or email:
714-845-4659 or [email protected]
Claim Jumper Dine In Menu
This Thanksgiving, Be The Guest. Experience a memorable Thanksgiving crafted with care around our table in restaurant or around yours at home.1501-thanksgiving
Join us for an exquisite turkey dinner with all the traditional trimmings. Need more to be thankful for? Our full menu will also be available.
- Traditional Thanksgiving Dinner
SERVING 11AM–8PM To order any of these click here—>https://www.eddiev.com/menu-listing/thanksgiving
Sprouts Farmers Market is celebrating the goodness of the holidays this year with fresh, healthy and convenient selections across the store and online. Today through November 23, shoppers can reserve turkeys and holiday meats, prepared meals and party trays online at sprouts.com/holiday.
Safe and Healthy Holiday Hours
Sprouts is closely following CDC and local health authority guidelines related to COVID-19 and regularly providing store team members with the latest safety guidance. Stores will be open Thanksgiving 7 a.m.- 4 p.m.; Christmas Eve 7 a.m.- 7 p.m.; Closed Christmas Day; New Year’s Eve 7 a.m.- 8 p.m.; and New Year’s Day 7 a.m.- 10 p.m. (regular hours).
Don’t Delay, Pre-order Today
Pre-orders are available online at sprouts.com/holiday through November 23, or by texting HOLIDAY to 50392. December pre-orders resume December 7 through December 21. Orders may be picked up until Thanksgiving Day at noon. Shoppers planning ahead can pre-order the following items:
A Variety of Quality Holiday Meats
- Natural Turkey (no antibiotics, ever) – 12 lb. for $20.28, 18 lb. for $30.42
- Free-range, Organic Turkey – 10 lb. for $29.99
- USDA Choice Beef Rib Roast – 8 lb. for $79.92
- Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $23.92
- Uncured and Sugar-free, Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $31.92
“Shoppers are particularly interested in the quality of the meats they’re preparing for their families this year,” said Sprouts Chief Fresh Merchandising Officer Scott Neal. “Sprouts’ natural turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are free-range and fed a certified-organic diet on family-run farms.”
Prepared Meals & Party Trays
Prepared meals ready to heat and serve are priced from $35.99 to $79.99 and include traditional trimmings and delicious seasonal sides, with main courses such as Roasted Boneless Turkey Breast for two, or party-sized portions that feed six to eight of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham, complete with seasonal sides and dinner rolls. For shoppers looking for a vegan option, Sprouts offers prepared 40 oz. Gardein Roast meal, which includes cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce, and a Take & Bake Sourdough Loaf. Also available are artfully arranged and ready-to-serve party trays priced from $15.99 to $44.99.
Curbside Pickup and Delivery
Starting November 11, shoppers can place delivery and curbside pickup orders for holiday meats, prepared meals, and thousands of holiday ingredients at sprouts.com/order. Prepared meals can be ordered as a gift for friends and families from afar to pick up at their local Sprouts store. Thanksgiving Day delivery is available while supplies last. Customers may place orders using their Sprouts account and link their Instacart Express Membership.
Tijeras Creek RSM
Cibo Italiano RSM
Deadline to order for Thanksgiving is Friday, November 19th! Call us at 949-546-0284 to place your orders, or visit our website: www.ciboital.com
Urban Grill and Wine Bar
Fogo de Chão
THANKSGIVING TO-GO PACKAGE
Celebrate Thanksgiving with family and friends and enjoy a traditional Thanksgiving Feast from Fogo.
Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pick up by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
• Roasted Turkey and Au Jus
• Sweet Potato Casserole
• Brazilian Sausage & Apple Stuffing
• Sautéed Asparagus
• Cranberry Relish
• Pão de Queijo
• Cocoa Fudge Brownies with Chocolate Ganache
THANKSGIVING GROUP PACKAGE
Comes hot and ready to serve. Order by the person (10 person minimum/$28 per person) and includes:
*Prices vary in CA/NY
• Choice of Two Meats
• Sweet Potato Casserole
• Brazilian Sausage & Apple Stuffing
• Sautéed Asparagus
• Cranberry Relish
• Pão de Queijo
Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
THANKSGIVING A LA CARTE
Our Thanksgiving a la carte items come cooked and ready to reheat at home. Small (serves 8-10) or Large (12-15). Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24 hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
- Roasted Turkey and au jus – Small
$95.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
- Sweet Potato Casserole – Small
$49.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
- Brazilian Sausage & Apple Stuffing – Small
$49.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29)
- Sautéed Asparagus – Small
$52.00Sautéed with fresh garlic and seasonings.(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
- Cranberry Relish – Small
$12.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
- Au jus – Small
$10.00(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
- Roasted Turkey and au jus – Large
$130.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
- Sweet Potato Casserole – Large
$69.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
- Brazilian Sausage & Apple Stuffing – Large
$69.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
- Sautéed Asparagus – Large
$72.00Sautéed with fresh garlic and seasonings.(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
- Cranberry Relish – Large
$16.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
- Au jus – Large
- Cocoa Fudge Brownies
$39.002760 CaloriesDecadent fudge brownies topped with seasonal berries
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
With much to be thankful for and Thanksgiving around the corner, come enjoy yourselves at our waterfront restaurant and a Traditional Family Style Thanksgiving Dinner with ALL the fixings!
Reservations are being taken now and Walk-ins are welcome too!
Something Special Catering
E-mail: [email protected] or call 949-888-5956
Blueberry Hill Catering
Drift Wood Kitchen
Thanksgiving Dine-In Buffet
Brio Italian Restaurant
Now Accepting Pre-Orders! Thanksgiving Feasts are available COLD to heat & enjoy or HOT & ready to serve. Order by 8:00am EST Nov. 23rd (Cold Pick Up begins 11/23/21 & Hot Pick Up begins 11/24/21). Let us handle the cooking so you can get back to traditions with family and friends. Make it a Thanksgiving at home with Brio this year.
Now accepting pre-orders for Half & Full Pan Thanksgiving Feasts! Order by 8:00am EST Nov. 23rd Available for Curbside, Pick Up or Delivery Nov. 15th – 25th. Pickup Thanksgiving Day, Nov. 25th, 10am – 3pm.
Sevilla Restaurant and Tapas Bar
Celebrate “Thanksgiving in Spain” at Cafe Sevilla in Triangle Square on Thursday, Nov. 25 while listening to live Latin music. Gather with family and friends to enjoy a delicious Three-Course Prix Fixe Thanksgiving Menu from 3 to 11pm, with the last seating at 9pm. Guests will also enjoy live Latin guitar music from 5 to 8pm.
The holiday menu includes Thanksgiving classics with a Spanish twist including butternut squash soup with lemon and chive cream; roasted turkey breast and glazed black forest ham served alongside sweet mashed potatoes, gravy, stuffing, brussels sprout casserole, corn bread and barbacoa pineapple chutney; and homemade pumpkin pie with cinnamon ginger whipped cream for dessert.
Cafe Sevilla’s Thanksgiving menu is priced at $49.50 for adults and $24.50 for kids (two courses). The restaurant’s regular Dinner menu will also be available all day.
Rustic Thanksgiving cocktails will include the Bourbon Peach Pie (Buffalo Trace bourbon, fresh peach puree, butterscotch, topped with whipped cream); Pumpkin Pie Martini (Vodka, Rumchata, Frangelico, vanilla, pumpkin spice, whipped cream); and the Harvest Passion Caipirinha (Leblön Cachaca, passion fruit, orange, lime).
Feasts To Go
For those who prefer to celebrate at home, Cafe Sevilla offers Thanksgiving Feasts to Go. These festive Thanksgiving packages are available for 2 or 4 guests and can be picked up hot and ready to serve on Thanksgiving Day, Thursday, Nov. 25.
Cafe Sevilla’s Thanksgiving Feasts to Go include your choice of roasted turkey breast and glazed black forest ham served alongside sweet mashed potatoes, gravy, stuffing, brussels sprout casserole, corn bread and barbacoa pineapple chutney, or a special Thanksgiving Paella topped with roasted turkey breast and lamb chops atop saffron infused bomba rice; and homemade pumpkin pie with cinnamon ginger whipped cream for dessert. Additional Thanksgiving a la carte offerings are available for purchase as well.
Cafe Sevilla’s Thanksgiving Feasts to Go are priced at $99 for 2 people or $195 for 4 people. The dinner menu is also available to-go, along with a selection of wines and $25 quarts of sangria.
To place a Thanksgiving Feasts to Go order, call (714) 717-4945 between 10am and 4pm from Monday through Friday or email [email protected]beginning Nov. 10. Orders can be placed up until 4pm on Monday, Nov. 22. Orders can be picked up on Thanksgiving Day, Thursday, Nov. 25 from 11am to 4pm.
Dine-in reservations are recommended and can be made by calling (949) 688-1555. Cafe Sevilla is conveniently located in Triangle Square at 1870 Harbor Blvd., Costa Mesa, CA 92627. For more information, visit http://www.cafesevilla.com.
Black Tap Anaheim
Enjoy the The Thanksgiving Burger and The Pumpkin Cheesecake Crazy Shake
- A turkey burger with brie, applewood smoked bacon, corn and sage potato roll stuffing, cranberry & orange aioli
- Offered from: November 15-28
The Pumpkin Cheesecake CrazyShake®
- Pumpkin spice shake with a vanilla frosted rim with mini marshmallows topped with a pumpkin cheesecake slice, whipped cream and pumpkin spice
- Offered from: November 1 – 30
The Fisherman’s Restaurant San Clemente
Bosscat Kitchen & Libations
Orange County Mining Company
12:00pm to 8:00pm
With our special Thanksgiving and the spectacular Orange County scenery unfolding into the distance, this is a unique way to celebrate being together with your family and loved ones. LIMITED RESERVATIONS LEFT! JOIN US!
Baskin-Robbins Turkey Ice Cream Cake
Lazy Dog Restaurant
Enjoy an old-school, limited -time “Roasted Turkey TV Dinner,” with roasted turkey breast, house-made gravy, mashed potatoes, sweet corn, stuffing & salted caramel pumpkin cheesecake. “Made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them.” Order up here.
Thursday, November 25th 2021
Pick up time between 11am and 2pm
All Orders needs to be placed not later than Monday Nov. 22nd
Curbside pickup on Thanksgiving Day
Feeds 8-10 people @ 275.- total
Parker House Rolls / Vermont creamery butter / sea salt
Little Gem Salad/ purple haze goat cheese/ roasted candy beets/ pomegranate vinaigrette
Whole Roasted Thanksgiving Turkey
Yukon gold mashed potatoes/ Apple-fennel stuffing / Green Beans & Heirloom Carrots/ Cranberry sauce / Turkey Gravy
Choice of Traditional Pumpkin or Apple Pie
Porchbox Laguna Hills
How it works: pre-order online by November 20th, pick-up between 11am-4pm on Wednesday November 24th.
We’ll provide easy reheating instructions to serve and enjoy on Thanksgiving!
All trays serve 8-12 people.
A La Carte Items (as many or as few as you’d like)
The Whole Dinner ($335)
Roasted Turkey Breast ($95)
Honey Roasted Ham ($90)
Chive Mashed Potatoes ($30)
Baked Mac & Cheese ($30)
Roasted Root Veggies ($30)
Brussels Sprout Salad ($30)
Spiced Green Beans ($30)
Cranberry Sauce ($10)
Apple Pumpkin Pie ($25)
Maple Bourbon Pumpkin Pie ($25)
Pear Crumble ($30)
Roasted Turkey Breast
Honey Roasted Ham
Chive Mashed Potatoes
Baked Mac & Cheese
Cranberry Sauce and Gravy
Your choice of: spiced green beans, brussels sprout salad, or roasted root veggies
Your choice of: apple pumpkin pie, maple bourbon pumpkin pie, or pear crumble
Roy’s in Anaheim2021-q4-thanksgiving_menu-for-web
ALL DINNERS INCLUDE
Maple Glazed Roasted Yams
Cranberry Citrus Relish
Baby Mixed Green Salad with Blue Cheese, Toasted Walnuts, Balsamic Vinaigrette
Choice of Pie: Pumpkin, Apple Crumb or Pecan
A LA CARTE (serves 12-15 guests)
Wild Mushroom and Jasmine Rice Stuffing $75
Mashed Potatoes $55
Maple Glazed Roasted Yams $55
Cranberry Citrus Relish $17
Gravy 32oz $23
Pies: Pumpkin, Apple Crumb or Pecan $35