Lawry’s Slow Cooker Southwest Chicken Chili

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Cooking dinner is not something I look forward too. I would much rather go out to eat. As a matter of fact I even have a sign in my kitchen that says ” the best thing to make for dinner is reservations”. But I digress. When I do have to cook I rely on my trusty slowcooker and the other day I came across one of Lawry’s seasoning packets called “Southwest  Chicken Chili”. I bought all of the ingredients and it literally only took me 8 minutes to prep before I put the lid on and walked away for the day.

Recipe for Lawry’s Slow Cooker Southwest Chicken Chili

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Serves: 8
Directions
10 minsPrep time4 hrsCook time
  • Place chicken, beans and corn in slow cooker.
  • Mix Seasoning Mix, tomatoes and tomato sauce until well blended. Pour over chicken mixture. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Serve with toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream, green onions or chopped cilantro.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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21 thoughts on “Lawry’s Slow Cooker Southwest Chicken Chili”

  1. I made a very similar dish last week. I skipped the beans, I used Salsa and I used chicken breasts. Unfortunately the chicken ended up on the dry side.

  2. This sounds amazing a totally different take on chili. I’ll have to pin this for fall and winter when it starts to get chili (see what I did there?) out (:

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