Mother’s Day Brunch Options In Orange County

AnQi by House of An 

Sunday May 13, 2018 – Dim Sum Mother’s Day Brunch 11:30 a.m. to 3:30 p.m.; à la Carte Dinner Menu 4:00 p.m. to 9:00 p.m.

Celebrate Mother’s Day by taking mom out for a decadent lunch or dinner at AnQi this Sunday, May 13th. Whether you need to start with the perfect gifts or would like some quality time together… They have got you covered! Moms enjoy a complimentary “MamaMosa”! Join us and discover the Chef’s specials in honor of great Moms! Book your reservations now, please call 714-557-5679.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.557.5679

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The Capital Grille 

Sunday May 13, 2018 – Mother’s Day Brunch from 10:30 a.m. to 3:00 p.m.; à la carte menu 10:30 a.m. to 9:00 p.m.

The Capital Grille will offer a special Mother’s Day three-course brunch menu, which includes a starter, entree and dessert. Choices abound such as spring mushroom bisque, shrimp and white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and pan-seared salmon with citrus crab salad. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch or for those who desire, endless mimosas may be added for $12. A children’s three-course brunch menu with kid-friendly choices will also be offered.

$49 three-course prix fixe brunch, $15 children’s brunch for those 10 and under; à la carte menu priced per selection. (exclusive of tax and gratuity)

http://www.thecapitalgrille.com/menu-listing/mothers-day-brunch

For reservations please call 714.432.1140

 


Darya Fine Persian Cuisine 

Sunday May 13, 2018 from 12:00 p.m. to 9:30 p.m.

Come join Darya on May 13th for a Mother’s Day Celebration with live music from Amir and NoNo! RSVP is required.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.557.6600

   


Morton’s The Steakhouse 

Sunday May 13, 2018 from 5:00 p.m. to 10:00 p.m.

Spoil Mom with Morton’s surf and turf this Mother’s Day. The signature steak and lobster entree will feature a succulent steak alongside a cold-water lobster tail with drawn butter. The full à la carte menu will also be available.

Steak and Lobster $59; à la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.444.4834

 


Royal Khyber Fine Indian Cuisine

Sunday, May 13, 2018 – brunch 11 a.m.-2 p.m.; à la carte 5:30-9:30 p.m. 

Royal Khyber’s Sunday brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with fine Indian seasonings and spices, along with Mother’s Day chef specialty dishes. Add endless mimosas, champagne or Twisted Bloody Marys for $9.
$26.95 per person; half price for children 10 & under; à la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.436.1010

 


Seasons 52 

Sunday, May 13, 2018 – brunch 10 a.m.-1 p.m.; à la carte until 10 p.m.

 
Known for its seasonally inspired, healthful menu, Season’s 52 Mother’s Day brunch features chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, grass-fed brunch burger and shakshuka. Red wine sangria, champagne Bellinis, mimosas and Sriracha Bloody Marys may be purchased by the glass or as endless sips for $14.90. View Menu
Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.437.5252

Prices vary per selection (exclusive of tax and gratuity)


Vaca

Sunday, May 13, 2018 – 11:30 a.m.-10 p.m. (siesta 2:30-5 p.m.)

Take Mom on a culinary journey through Spain with Chef Amar’s sensational Mother’s Day specials including Bocadillo de Calamares with mojo sauce; Cachetes de Cerdo; Coca de Chorizo with summer truffles; Calamares en su Tinta with fried leeks & citrus squid ink sauce; and Paella de Res with slow roasted short ribs & duck egg. Vaca’s full à la carte menu will also be available during lunch and dinner hours. A limited siesta menu will be served from 2:30-5 p.m.
View Menu

$14-$52 chef specials; à la carte menu priced per selection; (exclusive of tax and gratuity)
For reservations please call 714.463.6060 


 

Water Grill

PC: Water Grill

Sunday May 13, 2018 – brunch 10 a.m.-3 p.m.; à la carte until 11 p.m.

Water Grill’s lively ambiance and first-rate seafood are sure to impress all Mothers. Enjoy dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict, fresh wood-grilled seafood, chilled crudo, live Maine lobster, charcoal grilled steaks; WG’s stunning raw seafood bar; and other Mother’s Day chef specials.
Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 949.208.7060


Back Bay Bistro

Sunday May 13, 2018 from 9:00 a.m. to 3:00 p.m.

Back Bay Bistro welcomes guests to celebrate Mother’s Day with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere.

PRICE: $75 for adults (includes bottomless Champagne and Mimosas) / $35 for children 12 years and under

For reservations please call 949.729.1144 NewportDunes.com/bistro


Leatherby’s Cafe Rouge


Sunday, May 13, 2018 – brunch 11 a.m.-1 p.m.; dinner 4-7 p.m.

Celebrate Mother’s Day at Leatherby’s with an à la carte brunch or dinner. Appetizer choices include purée of sunchoke & leek soup; pea agnolotti with Parmesan foam; and smoked salmon with herbed cream cheese bagel. Entree highlights are roasted prime rib with cheddar cheese grits; challah French toast with vanilla Chantilly, fettuccini alle vongole with little neck clams; and Alaskan halibut in lemon beurre blanc. For dessert, indulge in vanilla bean cheesecake, chocolate hazelnut bar or angel food cake with minted citrus salad.
Prices vary per selection (exclusive of tax and gratuity; menu subject to change).

For reservations please call 714.429.7640


Bistango Restaurant

Sunday May 13, 2018 from 11:00 a.m. to 3:00 p.m (lunch) and 5:00pm to 9:00pm

Bistango in Irvine will be celebrating Mother’s Day with Lunch & Dunner specials including champagne toast See menu here

PRICE: $65 per adult (excludes tax & tip) / $19 2-course meal for children 12 and under

Live entertainment 6-10pm, complimentary valet parking

For reservations please call (949) 752-5222 

  


Mother’s Day at Oak Grill

Sunday, May 13, 2018 from 10:30 a.m. to 3:30 p.m. 

Treat the leading lady in your life to brunch on Oak Grill’s sun-filled outdoor deck. Chef Peter is doing all of the heavy lifting serving up a delicious brunch for the whole family including live-action stations made-to-order specialties and desserts. Top off the morning with bottomless mimosas, a Bloody Mary and farm-to-table margarita bar.

$90 per adult, $25 for kids ages 5-12. Children 4 & under free. Pricing excludes tax & gratuity. For reservations, call 949.760.4920 or visit opentable.com.

VIEW THE MENU


Hotel Irvine

Mother’s Day Brunch in The Backyard

Sunday, May 13 | Seatings at 10 a.m. & 12:30 p.m.

Treat the leading lady in your life to a sun-filled outdoor affair this year. Bring her to The Backyard for a garden party complete with music, a farmer’s market-inspired brunch menu featuring breakfast favorites, a build-your-own “mom”-osa bar with fresh-squeezed juices, face painting and crafts for the kids, a petting zoo and more. After, mom can stroll and shop from a variety of locally-sourced gifts like jams, honeys and fresh flowers available for purchase.

BUY TICKETS   VIEW THE MENU

$65 per adult, $20 per child ages 5 – 12, excluding tax and gratuities. Children 4 and under are free.
Complimentary self-parking is included in your ticket purchase.

Advance ticket purchase required on Eventbrite. Call 949.225.6780 for more information.
Admission includes entry into the event, brunch and crafts/activities.
Farmers market purchases available at an additional charge. 

For reservations visit HotelIrvine.com/happenings or call 949-225-6780 for more information. www.HotelIrvine.com

 


Three-Course Mother’s Day Brunch at Three Seventy Common Kitchen+Drink

Sunday, May 13, from 10:00 a.m. to 2:00 p.m.

Chef Ryan Adams’ team will please mothers and their families with a Three-Course Brunch. First Course selections include Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course choices are Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables and herbs, Crab Cake Benedict and more. And, For the Table: bacon, sausage and skillet potatoes. For Dessert: Toasted Honey Cake with citrus frosting, rhubarb, whipped cream and strawberries or Chocolate Walnut Brownie with fruit. And for the younger set is a Kids’ Mother’s Day Brunch Platter with little people-friendly items such as fruit salad with mixed berries and fruit, scrambled eggs, French toast, breakfast potatoes, bacon and sausage with chocolate chip cookies for dessert.

$48 per person, exclusive of tax and gratuity; $5 Mom-mosas and Sunday Funday Drinks will be available; Kids’ Platter $18 for kids 12 and under, exclusive of tax and gratuity. Reservations at 949-494-8686. 370common.com

 


House Of Blues

Sunday, May 13, at 10:30 a.m.

The new House of Blues Anaheim is pleased to introduce a reimagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Pricing: $45 per person

Visit http://houseofblues.com/anaheim/gospelbrunch and contact (714) 778-2583.


Mastro’s Ocean Club

Sunday, May 13,  from 10:00 a.m. – 3:00 p.m

Known for its white glove service and acclaimed cuisine, reservations are strongly encouraged for this not-to-be-missed buffet brunch menu and are available from 10am– 3pm on Mother’s Day. Buffet items include an omelette station, Belgian waffles, cheese and fruit, smoked salmon, carving stations, chilled seafood, a sushi display pastries, bagels and more. Adults dine for $95 (inclusive of a glass of champagne or mimosa), children ages 7-12 can dine for $25 and children 5 and under eat free. Dinner service will begin at 5:00 p.m. and run until close.

Visit https://www.mastrosrestaurants.com/Locations/CA/61-Newport-Beach-Main/Default.aspx or contact 949-376-6990


Marie Callender’s

MOTHER’S DAY ALL-YOU-CAN-ENJOY BRUNCH, $15.99. Marie Callender’s Sunday Brunch is the perfectly delicious way to celebrate Mother’s Day. All-you-can-enjoy: Carving Station, Create Your Own Omelette, Belgian Waffle Bar, Fresh Fruit, Soup & Salad Bar, Fresh Bakery Treats, Coffee, Orange Juice or Champagne**

See the Marie Callender’s Mothers day menu here.


Mother’s Day Brunch at The Queen Mary

A local favorite, the Queen Mary Champagne Sunday Brunch takes you on a worldwide culinary adventure and features over 50 unique dishes from around the globe. Delight in traditional western breakfast fare like made-to-order omelets, pancakes, eggs benedict and homemade hash. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus.

Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu that is sure to please even the most discerning palates, makes the Queen Mary Champagne Sunday Brunch a Long Beach tradition that cannot be missed.

SUNDAY CHAMPAGNE  BRUNCH 
Hours: 9AM – 5PM
Price: ADULTS: $69.95 CHILD: $24.95 Ages 4-11 (Under 4 Free)
Parking: Self-parking is $8 with validation and valet parking is $15 with validation (up to 3 hours). (Subject to change based on Special Event Schedule Here.)
Reservations: Strongly recommended – call 562-499-1606 or CLICK HERE to make a reservation now.

Menu: http://www.queenmary.com/site/assets/files/1550/2016-brunch.pdf


Mastro’s Newport Beach

Known for its white glove service and acclaimed cuisine, reservations are strongly encouraged for this not-to-be-missed buffet brunch menu and are available from 10am– 3pm on Mother’s Day. Buffet items include an omelette station, Belgian waffles, cheese and fruit, smoked salmon, carving stations, chilled seafood, a sushi display pastries, bagels and more. Adults dine for $95 (inclusive of a glass of champagne or mimosa), children ages 7-12 can dine for $25 and children 5 and under eat free. Dinner service will begin at 5:00 p.m. and run until close.


CHA CHA’S LATIN KITCHEN

Celebrate Mother’s Day with live Latin music and bottomless mimosas at Cha Cha’s Latin Kitchen. The popular dining spot in Brea Downtown and The Irvine Market Place will open at 9:30 a.m. For Mother’s Day, offering a two-course brunch special with a glass of champagne for $29, with the option to add bottomless mimosas for $10. Guests can enjoy popular entrees such as Huevos Rancheros served with two farm-fresh eggs, layered on top of corn tortillas and black beans topped with guajillo chili and tomatillo sauces (photo below) and more. Cha Cha’s Latin Kitchen is located at 110 W Birch St #7, Brea, CA 92821 and 13126 Jamboree Rd, Irvine, CA 92602. For more information, visit www.chachaslatinkitchen. To make reservations (highly recommended) at the Brea location call 714-255-1040, for Irvine call 714-408-7819.


WAYS & MEANS OYSTER HOUSE

For those looking to celebrate on the oceanfront, Ways & Means Oyster House is the perfect place to treat mom to a seafood brunch. Located inside the luxury shopping and dining center, Pacific City, Ways & Means offers sweet and savory brunch specials, ocean views, bottomless mimosas and the popular W&M Bloody Mary, made with jumbo shrimp, brown sugar-chili bacon, olives, onions and celery. Food specials include Chocolate Chip Pancakes, Jumbo Lump Crab Huevos Rancheros and Chorizo and Egg Tacos. This Mother’s Day, brunch will be offered from 10:00am-3:00pm, and reservations are highly recommended. Kids under 10-years-old eat for free, with the company of an adult. For more information, visit www.wmoysters.com, call (714) 960-4300. Located at 21022 Pacific Coast Highway, Huntington Beach, CA  92648.


Coastal Kitchen

Coastal Kitchen’s relaxed Southern California vibe is reflected in their clean decor and from-scratch menu. This Mother’s Day, the Dana Point restaurant will be offering both their signature lunch & dinner menu with dishes such as Crab Cake Sandwich, Sautéed Clams with Fried Bread, and Fried Brie Salad. In addition to their quality dishes, Moms can also sip on a selection of hand-crafted cocktails this holiday including the signature Bloody Mary. Coastal Kitchen’s family-friendly environment is perfect for families looking to spoil their mom on this special day. For more information visit www.coastalkitchendanapoint.com or call 949-449-2822 to make reservations.


Andrei’s Conscious Cuisine & Cocktails

Spoil mom at Andrei’s Conscious Cuisine & Cocktails (and give back at the same time) for Mother’s Day Brunch on Sunday, May 13! The nonprofit restaurant, boasting Mediterranean flavors and locally-sourced ingredients is offering a $49 prix fixe three-course brunch – with option to add on bottomless mimosas for $15 – and is only open for brunch one Sunday of the year from 11am-3pm. Standout dishes include the Crème Brulee French Toast made with Cinnamon-Vanilla French Toast, Caramelized Bananas, Berries, Maple Syrup, Cinnamon Cream, and Chocolate Donut Dips made with Dark Chocolate Dipped Mini Donuts, Powdered Sugar, Cinnamon Whipped Cream. Andrei’s Conscious Cuisine & Cocktails is located at 2607 Main Street Irvine, CA 92614. For more information visit www.andreisrestaurant.com. To make reservations (highly recommended) call 949-387-887.


The Blind Pig Kitchen + Bar

Treat mom to a delicious brunch at The Blind Pig Kitchen + Bar Sunday, May 13, from 11am-3pm. Located in Rancho Santa Margarita, the restaurant serves shareable gourmet American cuisine, by Executive Chef Karl Pfleider. Guests can enjoy dishes such as the Blueberry Cheesecake Waffle made with house-made waffles, macerated blueberries, and cheesecake filling, and Grilled Cheese Eggs Benedict made with turkey, poached egg, hollandaise, brioche and cheddar. The Blind Pig Kitchen + Bar is located 31431 Santa Margarita Pkwy, Rancho Santa Margarita, CA 92688. For more information, visit www.theblindpigoc.com. To make reservations (highly recommended) call (949) 888-0072.


Bad To The Bone BBQ

Say it with brisket on Mother’s Day at Bad to the Bone BBQ, located at 31738 Rancho Viejo Rd. The popular barbecue restaurant, founded by Oklahoma roper, Marty Wells, will offer a barbecue brunch with Southern breakfasts and signature smoked meats from 10 a.m. to 2 p.m. on Sunday, May 13.

Mother’s Day brunch selections include cowboy skillet hash with crispy seasoned potatoes, bell pepper, onion, smoked beef brisket, pepper jack cheese, roasted tomatillo salsa with guacamole, topped with two fried eggs, priced at $12.99; breakfast frittata, Spanish-style oven baked omelet with roasted pasilla peppers, corn tortilla, smoked pork shoulder, pepper jack cheese, chipotle crema, roasted tomatillo salsa and crispy O’Brien potatoes, priced at $12.99; and 18-hour smoked prime brisket pasta with sautéed peppers, caramelized onions, white button mushrooms and roasted corn in garlic BBQ cream sauce, priced at $14.99. Homemade soups will be available for the occasion, including trip tip stew and green chili lobster bisque, priced at $4.99 for a small bowl and $9.95 for large.

Dessert options include chocolate pecan pie, available as a slice for $5.99 or the whole pie, for $24.99; fresh fruit cobbler, priced at $5.99; salted caramel bread pudding and chef’s red velvet cake, priced at $6.99.

Bad to the Bone BBQ will be open for Mother’s Day from 10 a.m. until 9 p.m., with brunch dishes available until 2 p.m. The full menu and more information are available at www.badtothebone-bbq.com.


Little Tokyo

Little Tokyo offers the opportunity to treat mom with Baldoria’s Mother’s Day brunch with bottomless mimosas, then pamper her with the latest in nail art, lash extensions,and skin care at Little Tokyo’s very own Nail Service. Or spoil the special woman in your life with an exquisite, custom-made, fresh floral arrangement from Kuragami Little Tokyo Florist.

For more information visit http://www.visitlittletokyo.com/

 

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