Mother’s Day Brunch Options In Orange County

AnQi by House of An 

Sunday May 14, 2017 – Dim Sum Mother’s Day Brunch 11:30 a.m. to 3:30 p.m.; à la Carte Dinner Menu 4:00 p.m. to 9:00 p.m.

This Mother’s Day celebrate mom with a special dim sum brunch at AnQi. The new twist on California Asian small bites will be served from carts roaming throughout the beautiful restaurant. Inquire within for more details. AnQi’s full à la carte menu will be available in the evening. For Mother’s Day weekend, AnQi will offer guests the opportunity to purchase ăn: to eat – Recipes and Stories from a Vietnamese Family Kitchen for $25; a $10 savings

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.557.5679


The Capital Grille 

Sunday May 14, 2017 – Mother’s Day Brunch from 10:30 a.m. to 3:00 p.m.; à la carte menu 10:30 a.m. to 9:00 p.m.

The Capital Grille will offer a special Mother’s Day three-course brunch menu, which includes a starter, entree and dessert. Choices abound such as spring mushroom bisque, shrimp and white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and pan-seared salmon with citrus crab salad. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch or for those who desire, endless mimosas may be added for $12. A children’s three-course brunch menu with kid-friendly choices will also be offered.

$49 three-course prix fixe brunch, $15 children’s brunch for those 10 and under; à la carte menu priced per selection. (exclusive of tax and gratuity)

For reservations please call 714.432.1140


Darya Fine Persian Cuisine 

Sunday May 14, 2017 from 12:00 p.m. to 9:30 p.m.

Darya will offer its full à la carte menu along with live music all day, exceptional service and other touches for Mom including a special appearance from Laura Angelini from 12- 4 p.m.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.557.6600


Morton’s The Steakhouse 

Sunday May 14, 2017 from 5:00 p.m. to 10:00 p.m.

Spoil Mom with Morton’s surf and turf this Mother’s Day. The signature steak and lobster entree will feature a succulent steak alongside a cold-water lobster tail with drawn butter. The full à la carte menu will also be available.

Steak and Lobster $56; à la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.444.4834


Royal Khyber Fine Indian Cuisine

Sunday May 14, 2017 – Mother’s Day Brunch from 11:00 a.m. to 2:00 p.m.; à la carte menu 5:30 p.m. to 9:30 p.m.

Royal Khyber’s Sunday brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with fine Indian seasonings and spices. There will also be select Mother’s Day specialty dishes. Add endless mimosas, champagne or Twisted Bloody Marys for an additional charge. 

$25.95 per person for brunch; Half price for children 10 & under; $11 bottomless mimosas or bloody Marys; à la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.436.1010


Seasons 52 

Sunday May 14, 2017 – Mother’s Day Brunch from 10:00 a.m. to 1:00 p.m.; à la carte 10:00 a.m. to 10:00 p.m.

Known for is seasonally inspired calorie-conscious menu, Season’s 52 Mother’s Day brunch features chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, shakshuka and a special Greek yogurt mousse marmalade parfait mini created in honor of the South Coast Plaza’s 50th anniversary. Red wine sangria, prosecco Bellinis, mimosas and Sriracha Bloody Marys may be purchased by the glass or as endless sips for $14.90. Seasons 52’s full à la carte dinner menu will be available all day.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.437.5252



Sunday May 14, 2017 – Mother’s Day Specials from 5:00 p.m. to 11:00 p.m. 

Take Mom on a culinary journey to Spain with Vaca’s Mother’s Day specials including huevos al horno, pescado fritto with garlic aioli and smoked paprika chimichurri, dry aged hamburgesa, ostiones with rosé champagne mignonette and yuzu cucumber sorbet, costillas de puerco and ceviches mistos. Vaca’s full à la carte dinner menu, innovative cocktails and extensive wine list will also be available.  A limited menu at the bar and charcuterie will be served from 2:30-5:00 p.m.

À la carte menu and specials priced per selection (exclusive of tax and gratuity)

For reservations please call 714.463.6060


Water Grill

Sunday May 14, 2017 from 10:00 a.m. to 11:00 p.m.

 The Saturday AND Sunday à la carte brunch menu will be served beginning at 10 a.m. Enjoy dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict and more. The à la carte menu of fresh wood-grilled seafood, shellfish on ice, crudos, live Maine lobster, charcoal grilled steaks, craft cocktails and more, will also be available.

À la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 949.208.7060

Back Bay Bistro

Sunday May 14, 2017 from 9:00 a.m. to 3:00 p.m.

Back Bay Bistro welcomes guests to celebrate Mother’s Day with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere.

PRICE: $75 for adults (includes bottomless Champagne and Mimosas) / $35 for children 12 years and under

For reservations please call 949.729.1144

Bistango Restaurant

Sunday May 14, 2017 from 11:00 a.m. to 3:00 p.m and 5:00pm to 9:00pm

Bistango in Irvine will be celebrating Mother’s Day with Lunch & Dunner specials including champagne toast

PRICE: $65 per adult (excludes tax & tip) / $19 2-course meal for children 12 and under

For reservations please call (949) 752-5222 


Mother’s Day at Oak Grill

Sunday, May 14, from 10:30 a.m. to 3:30 p.m. 

It’s the day to treat leading ladies to Sunday brunch on the sun-filled outdoor deck at Oak Grill. This Mother’s Day, Chef Peter is doing all the heavy lifting serving up a delicious brunch for the whole family. Enjoy live-action stations featuring Build-Your-Own omelettes and On the Water selections including an Oyster Bar, Fresh Crab Legs and Ceviche, and the Farmer’s Market serving up Mediterranean Pasta Salad, Artisan Cheeses and Charcuterie. The Chef’s Carving Corner will have Filet of Beef, Herb-Roasted Chicken, Prime Rib, Whole Baked Salmon and Lake Superior White Fish. For younger guests, selections include Chicken Tenders, Hot Dogs and Quesadillas. For the whole family, the Sweet Tooth station tempts with housemade Beignets, and an assortment of mini desserts, such as Pink Champagne Cupcakes, Deep Dark Chocolate Tarts and more. And, moms will love bottomless mimosas to top off a great Mother’s Day.

Buffet pricing is $90 per adult and $25 per child, ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit

Hotel Irvine

Mother’s Day Brunch in The Backyard

Sunday, May 14; Three Seatings: 10 a.m., 12:30 p.m. and 3 p.m.

This Mother’s Day, the fun and festivities are an outdoor affair featuring a Farmers’ Market-inspired menu with Hand-Tossed salads, Ahi Poke and Ceviche stations, Roasted Berkshire Ham and a build-your-own Mimosa Bar with fresh-squeezed juices. Plus guests can shop for locally sourced gifts like jams, honeys and fresh flowers as an extra treat to show the leading lady in their lives how awesome she really is.

$65 per adult; $15 per child ages five to 12, excluding tax and gratuities. Children four and under are free. For reservations visit or call 949-225-6780 for more information.

Three-Course Mother’s Day Brunch at Three Seventy Common Kitchen+Drink

Sunday, May 14, from 10:30 a.m. to 2:30 p.m.

Chef Ryan Adams’ team will please mothers and their families with a Three-Course Brunch. First Course selections include Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course choices are Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables and herbs, Crab Cake Benedict and more. And, For the Table: bacon, sausage and skillet potatoes. For Dessert: Toasted Honey Cake with citrus frosting, rhubarb, whipped cream and strawberries or Chocolate Walnut Brownie with fruit. And for the younger set is a Kids’ Mother’s Day Brunch Platter with little people-friendly items such as fruit salad with mixed berries and fruit, scrambled eggs, French toast, breakfast potatoes, bacon and sausage with chocolate chip cookies for dessert.

$48 per person, exclusive of tax and gratuity; $5 Mom-mosas and Sunday Funday Drinks will be available; Kids’ Platter $18 for kids 12 and under, exclusive of tax and gratuity. Reservations at 949-494-8686.


House Of Blues

Sunday, May 14, at 10:30 a.m.

The new House of Blues Anaheim is pleased to introduce a reimagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Pricing: $45 per person

Visit and contact (714) 778-2583.

Mastro’s Ocean Club

Sunday, May 14,  from 10:00 a.m. – 3:00 p.m

Mastro’s brunch menu will be available from 10:00 a.m. – 3:00 p.m. on Mother’s Day Sunday, May 14th. The menu features brunch favorites, but with a decadent Mastro’s twist, of course.  Entrées include Maine Lobster Benedict, Smoked Salmon and Bagel and Croque Madame, and can be paired with sides such as Thick Cut Nueske’s Bacon and an Artisan Pastry Basket. To not forget the libations for Mom – Mastro’s will be offering bubbly cocktails all morning, such as a Peach Bellini and Sparkling Sunrise. Those who love the classic bloody’s for brunch, Mastro’s Basil Mary and Bloody Maria are a great way to start the day.

Price: $95 per person/ $25 for kids 5-12 years old.

Visit or contact 949-376-6990

The Duke Hotel Mother’s Day Brunch

Sunday, May 14,  from 10:00 a.m. – 2:00 p.m

The Mother’s Day Brunch will be offered from 10 a.m. to 2 p.m. on Sunday, May 14 and is priced at $59 per person, plus tax and gratuity. The special brunch menu includes a complimentary glass of Champagne or mimosa.

Price: $59 pp

Visit or contact (949) 476-2001


Marie Callender’s Sunday Brunch is the perfectly delicious way to celebrate Mother’s Day. All-you-can-enjoy:

Carving Station, Create Your Own Omelette, Belgian Waffle Bar, Fresh Fruit, Soup & Salad Bar, Fresh Bakery Treats, Coffee, Orange Juice or Champagne**

Visit Marie Callender’s to find your nearest location:


Mother’s Day Brunch at The Queen Mary

A local favorite, the Queen Mary Champagne Sunday Brunch takes you on a worldwide culinary adventure and features over 50 unique dishes from around the globe. Delight in traditional western breakfast fare like made-to-order omelets, pancakes, eggs benedict and homemade hash. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus. 

Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu makes the Mother’s Day Brunch at the Queen Mary a Long Beach tradition that cannot be missed.

Hours: 9AM – 4PM
Price: $69.95 per adult, $24.95 per child 12 and under
Parking: Self-parking is $8 with validation/Valet parking is $15 with validation (up to 3 hours).
Reservations: Strongly recommended – Call 562-499-1606 or Visit to make a reservation now.

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