AnQi by House of An
May 12, 2019 – brunch 11:30 a.m. to 3:30 p.m.; à la carte dinner menu 5-9 p.m.
This Mother’s Day celebrate mom with AnQi’s twist on the classic brunch. Chef curated specials including tiger prawn and short rib pastrami surf & turf eggroll; sesame soy skirt steak & ginger popover; strawberry & roasted beet salad; poached Maine lobster Lyonnaise; and red velvet coconut cake. All day specials include white miso lemongrass soup and wok tossed crispy chicken oysters. AnQi’s full à la carte menu will also be available.
http://www.houseofan.com/anqi/wp-content/uploads/2019/04/anqi-mothers-day-special-2.png.pdf
$14-$34 menu specials; à la carte prices vary per selection (exclusive of tax and gratuity)
714.557.5679
The Capital Grille
May 12, 2019 – brunch 10 a.m.-3 p.m.; à la carte until 9 p.m.
The Capital Grille will offer a Mother’s Day three-course brunch menu, with a starter, entree and dessert. Starter choices include white cheddar potato soup, clam chowder, Caesar salad and filed green salad. Entrée selections include jumbo shrimp & white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon, pan-seared salmon with citrus crab salad and fried chicken & waffles. Indulge in flourless chocolate espresso cake, classic crème brûlée or strawberries & cream for dessert. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch Add a mimosa, peach Bellini or Bloody Mary for $9. A children’s three-course brunch menu with kid-friendly choices will also be offered for $15.
https://www.thecapitalgrille.com/events/mothers-day-brunch
$49 three-course prix fixe brunch; $15 children’s brunch 10 and under; à la carte menu priced per selection (exclusive of tax and gratuity)
714.432.1140
Darya Fine Persian Cuisine
Sunday May 13, 2018 from 12:00 p.m. to 9:30 p.m.
Come join Darya on May 13th for a Mother’s Day Celebration with live music from Amir and NoNo! RSVP is required.
Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.557.6600
Morton’s The Steakhouse
May 12, 2019 – 5-10 p.m.
Spoil Mom with Morton’s Filet & Lobster Oscar Special this Mother’s Day. The surf & turf duo features a juicy steak topped with lobster meat and béarnaise sauce. The full à la carte menu will also be available.
$59 steak & lobster; à la carte prices vary per selection (exclusive of tax and gratuity)
https://www.mortons.com/featuring/mothers-day/
714.444.4834
Royal Khyber Fine Indian Cuisine
May 12, 2019 – brunch 11 a.m.-2 p.m.; à la carte 5:30-9:30 p.m.
Royal Khyber’s Sunday brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with fine Indian seasonings and spices, along with Mother’s Day chef specialty dishes. Please inquire within for more information.
À la carte prices vary per selection (exclusive of tax and gratuity)
714.436.1010
Seasons 52
May 12, 2019 – brunch 10 a.m.-2 p.m.; à la carte until 10 p.m.
Known for a seasonally inspired, healthy menu, Seasons 52 offers a fresh take on Mother’s Day with a three-course prix-fixe brunch with choices. Starter selections include split pea & kale or black bean & bacon soup; field greens, romaine & kale Caesar or spinach & strawberry salad; or Greek yogurt with strawberries & almond granola. For your main selection choose prime steak & eggs; grilled prawns with fresh corn polenta & eggs; upright French toast with spiced bacon; wood-grilled sea scallops in coconut-curry; or brick-oven roasted Cornish hen. For dessert, pickstrawberry rhubarb cheesecake or any other Mini Indulgence. Optional mimosas, Bloody Marys, sangria or champagne Bellinis can be added by the glass or as endless sips for $14.95.
https://www.seasons52.com/brunch
$32.95 three-course brunch; à la carte prices vary per selection (exclusive of tax and gratuity)
714.437.5252
Vaca
May 12, 2019 – 11 a.m.-10 p.m.; siesta 2:30-5 p.m.
Take Mom on a culinary journey through Spain with Chef Amar’s sensational Mother’s Day specials including ensalada de langosta with truffle vinaigrette; cangrejo relleno with softshell crab and pancetta; paella japonesa with monkfish, unagi and sea urchin aioli; and buñuelos de ricotta with chocolate sauce and raspberry yuzu. Vaca’s full à la carte menu will also be available during lunch and dinner hours. A limited siesta menu will be served from 2:30-5 p.m. Favorites include a variety of cured embutidos and quesos available by the ounce; beef and albacore tataki; olivos mixtos; warm Spanish octopus; deviled eggs with crab salad; roasted beet salad; house-made ice creams & sorbets; and churros con chocolate.
Mother’s Day Specials: http://www.vacarestaurant.com/wp-content/uploads/2019/04/mday2019-1.pdf
Siesta Menu: http://www.vacarestaurant.com/wp-content/uploads/2019/04/siestamenu.pdf
$6-$38 chef specials; à la carte menu priced per selection; (exclusive of tax and gratuity)
714.463.6060
Water Grill
May 12, 2019 – brunch 10 a.m.-3 p.m.; à la carte until 11 p.m.
Water Grill’s exquisite ambiance and delicious seafood are sure to impress Mom. Enjoy dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict, fresh wood-grilled seafood, chilled crudo, live Maine lobster, charcoal grilled steaks; WG’s stunning raw seafood bar; and other Mother’s Day chef specials. Water Grill’s extensive à la carte menu is available from opening until closing.
Prices vary per selection (exclusive of tax and gratuity)
949.208.7060
Wolfgang Puck Kitchen At South Coast Plaza
Wolfgang Puck Kitchen will be hosting a special brunch menu on Mother’s Day.
WPK_MothersDayMenu2019Back Bay Bistro
Sunday May 12, 2018 from 9:00 a.m. to 3:00 p.m.
Back Bay Bistro welcomes guests to celebrate Mother’s Day with a gourmet brunch buffet, bottomless mimosas and an unforgettable waterfront atmosphere.
PRICE: $80 for adults (includes bottomless Champagne and Mimosas) / $35 for children 12 years and under
For reservations please call 949.729.1144 NewportDunes.com/bistro
Leatherby’s Cafe Rouge
Price: $49 Three-Course Prix-Fixe/ $20 Two-course children 12 and under; 11 AM-2 PM
Take the guess work out of dining and enjoy a hand-selected prix-fixe menu at Leatherby’s Café Rogue, located inside the beautiful Segerstrom Center for the Arts (SCFTA). Begin with menu starters like Dungeness Crab Louie, Scallop Crudo or English Pea-Tarragon Agnolotti, followed by entrees including Baked Egg Shakshouka, Lemon-Thyme Spatchcock Cornish Game Hen and Smoked Pork Butt Hash Cakes. Dessert is a selection of handcrafted Patina Desserts by Executive Chef Greg Stillman.
The hits keep coming: On Mother’s Day, Fiddler On The Roof is performing two shows at SCFTA at 1 PM and 6:30 P
For reservations please call 714.429.7640
Bistango Restaurant
Sunday May 12, 2018 from 11:00 a.m. to 3:00 p.m (lunch) and 5:00pm to 9:00pm
Bistango in Irvine will be celebrating Mother’s Day with Lunch & Dunner specials including champagne toast See menu here.
PRICE: $65 per adult (excludes tax & tip) / $19 2-course meal for children 12 and under
Live entertainment 6-10pm, complimentary valet parking
For reservations please call (949) 752-5222
Mother’s Day at Oak Grill
Sunday, May 12, from 10:30 a.m. to 3:30 p.m.
The marvelous Mother’s Day Brunch at Oak Grill, which includes a special gift for Mom, will offer beautiful, active stations brimming with delicious tastes, as well as unlimited mimosas, bloody marys and margaritas. Special mothers and their families and friends will want to dress up a bit to enjoy smoked salmon, shrimp cocktail, Caprese salad and Asian chicken salad. There will be an omelet station, pearl Liège waffles and a sweet and savory crepe station, along with salmon, ahi tuna and tofu poke with an assortment of toppings. Carved to order will be Jidori chicken, BBQ coffee-crusted beef tenderloin and Chilean sea bass. Pastry Chef Andy de la Cruz will be making Chimney Cakes and other delectable dessert treats. Mimosas provided by La Marca Prosecco.
$109 per adult and $29 per child ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations available by calling 949.760.4920.
Hotel Irvine
Mother’s Day Brunch in The Backyard
Sunday, May 12, with seatings at 10:30 a.m. and 1:30 p.m.
This Mother’s Day Brunch is Hotel Irvine’s special, special treat for leading ladies. It promises to be a sun-filled garden party complete with music, a chef-driven brunch menu, bottomless “mom”-osas, a game room for the kids, a petting zoo, live music and plenty of space for the perfect family photo opp at the colorful flower-filled photo wall. A.M. Sweets and the Egg Bar will offer build-your-own pancakes, quiches, sausages and bacon. From the Sea, there will be New Zealand mussels and smoked salmon with all the fixings. Cooked To Order Steamed Mussels with chardonnay sauce and tomato chorizo broth and Mahi Mahi with coconut ginger sauce and papaya salsa will be wonderful dishes. Green Thumb selections include Shaved Brussels Sprout Salad, Thai Chicken Salad and Vine Ripened Tomatoes with basil pesto. There will be cheese and charcuterie boards, and prime beef, roasted leg of lamb and honey-baked ham will be carved to perfection. The Homestyle Cooking dishes feature buttermilk fried chicken, creamy mashed potatoes, saffron basmati rice and much more. Of course, Desserts are a must, and they include coconut cake, Chantilly cream profiteroles, vanilla cheesecake, miniature cupcakes and other sweet tooth delights. The Kids’ Corner will serve up mini meatballs, chicken fingers, cheesy noodles and tater tots. Fresh tulips will be available for purchase, so those exceptional Mother’s Day honorees can take home some fresh grown beauty.
$75 per adult, $35 per child ages five to 12. Children four and under free. Pricing excludes tax and gratuity. Advanced purchase recommended. Admission includes entry into the event, brunch and games for the family. Guests can call 949.225.6780 for more information or visit hotelirvine.com/mothersday to purchase tickets.
House Of Blues
Sunday, May 12, at 10:30 a.m.
The new House of Blues Anaheim is pleased to introduce a reimagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.
Pricing: $45 per person
Visit http://houseofblues.com/anaheim/gospelbrunch and contact (714) 778-2583.
Mastro’s Ocean Club
Sunday, May 12, from 10:00 a.m. – 3:00 p.m.
Known for its white glove service and acclaimed cuisine, reservations are strongly encouraged for this not-to-be-missed buffet brunch menu and are available from 10am– 3pm on Mother’s Day. Buffet items include an omelette station, Belgian waffles, cheese and fruit, smoked salmon, carving stations, chilled seafood, a sushi display pastries, bagels and more. Adults dine for $95 (inclusive of a glass of champagne or mimosa), children ages 7-12 can dine for $25 and children 5 and under eat free. Dinner service will begin at 5:00 p.m. and run until close.
Visit https://www.mastrosrestaurants.com/Locations/CA/Newport-Beach/ or contact 949-376-6990
Mother’s Day Brunch at The Queen Mary
A local favorite, the Queen Mary Champagne Sunday Brunch takes you on a worldwide culinary adventure and features over 50 unique dishes from around the globe. Delight in traditional western breakfast fare like made-to-order omelets, pancakes, eggs benedict and homemade hash. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus.
Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu that is sure to please even the most discerning palates, makes the Queen Mary Champagne Sunday Brunch a Long Beach tradition that cannot be missed.
SUNDAY CHAMPAGNE BRUNCH
Hours: 9AM – 5PM
Price: ADULTS: $69.00 CHILD: $24.00 Ages 4-11 (Under 4 Free)
Parking: Self-parking is $8 with validation and valet parking is $15 with validation (up to 3 hours). (Subject to change based on Special Event Schedule Here.)
Reservations: Strongly recommended – call 562-499-1606
Mastro’s Newport Beach
Known for its white glove service and acclaimed cuisine, reservations are strongly encouraged for this not-to-be-missed buffet brunch menu and are available from 10am– 3pm on Mother’s Day. Buffet items include an omelette station, Belgian waffles, cheese and fruit, smoked salmon, carving stations, chilled seafood, a sushi display pastries, bagels and more. Adults dine for $95 (inclusive of a glass of champagne or mimosa), children ages 7-12 can dine for $25 and children 5 and under eat free. Dinner service will begin at 5:00 p.m. and run until close.
CHA CHA’S LATIN KITCHEN
Celebrate Mother’s Day with live Latin music and bottomless mimosas at Cha Cha’s Latin Kitchen. The popular dining spot in Brea Downtown and The Irvine Market Place will open at 9:30 a.m. For Mother’s Day, offering a two-course brunch special with a glass of champagne for $29, with the option to add bottomless mimosas for $10. Guests can enjoy popular entrees such as Huevos Rancheros served with two farm-fresh eggs, layered on top of corn tortillas and black beans topped with guajillo chili and tomatillo sauces (photo below) and more. Cha Cha’s Latin Kitchen is located at 110 W Birch St #7, Brea, CA 92821 and 13126 Jamboree Rd, Irvine, CA 92602. For more information, visit www.chachaslatinkitchen. To make reservations (highly recommended) at the Brea location call 714-255-1040, for Irvine call 714-408-7819.
Coastal Kitchen
Coastal Kitchen’s relaxed Southern California vibe is reflected in their clean decor and from-scratch menu. This Mother’s Day, the Dana Point restaurant will be offering both their signature lunch & dinner menu with dishes such as Crab Cake Sandwich, Sautéed Clams with Fried Bread, and Fried Brie Salad. In addition to their quality dishes, Moms can also sip on a selection of hand-crafted cocktails this holiday including the signature Bloody Mary. Coastal Kitchen’s family-friendly environment is perfect for families looking to spoil their mom on this special day. For more information visit www.coastalkitchendanapoint.com or call 949-449-2822 to make reservations.
Andrei’s Conscious Cuisine & Cocktails
Spoil mom at Andrei’s Conscious Cuisine & Cocktails (and give back at the same time) for Mother’s Day Brunch on Sunday, May 12! The nonprofit restaurant, boasting Mediterranean flavors and locally-sourced ingredients is offering a $49 prix fixe three-course brunch – with option to add on bottomless mimosas for $15 – and is only open for brunch one Sunday of the year from 11am-3pm. Standout dishes include the Crème Brulee French Toast made with Cinnamon-Vanilla French Toast, Caramelized Bananas, Berries, Maple Syrup, Cinnamon Cream, and Chocolate Donut Dips made with Dark Chocolate Dipped Mini Donuts, Powdered Sugar, Cinnamon Whipped Cream. Andrei’s Conscious Cuisine & Cocktails is located at 2607 Main Street Irvine, CA 92614. For more information visit www.andreisrestaurant.com. To make reservations (highly recommended) call 949-387-887.
The Blind Pig Kitchen + Bar
Treat mom to a delicious brunch at The Blind Pig Kitchen + Bar Sunday, May 12, from 11am-3pm. Located in Rancho Santa Margarita, the restaurant serves shareable gourmet American cuisine, by Executive Chef Karl Pfleider. Guests can enjoy dishes such as the Blueberry Cheesecake Waffle made with house-made waffles, macerated blueberries, and cheesecake filling, and Grilled Cheese Eggs Benedict made with turkey, poached egg, hollandaise, brioche and cheddar. The Blind Pig Kitchen + Bar is located 31431 Santa Margarita Pkwy, Rancho Santa Margarita, CA 92688. For more information, visit www.theblindpigoc.com. To make reservations (highly recommended) call (949) 888-0072.
Bad To The Bone BBQ
Say it with brisket on Mother’s Day at Bad to the Bone BBQ, located at 31738 Rancho Viejo Rd. The popular barbecue restaurant, founded by Oklahoma roper, Marty Wells, will offer a barbecue brunch with Southern breakfasts and signature smoked meats from 10 a.m. to 2 p.m. on Sunday, May 12.
Mother’s Day brunch selections include cowboy skillet hash with crispy seasoned potatoes, bell pepper, onion, smoked beef brisket, pepper jack cheese, roasted tomatillo salsa with guacamole, topped with two fried eggs, priced at $12.99; breakfast frittata, Spanish-style oven baked omelet with roasted pasilla peppers, corn tortilla, smoked pork shoulder, pepper jack cheese, chipotle crema, roasted tomatillo salsa and crispy O’Brien potatoes, priced at $12.99; and 18-hour smoked prime brisket pasta with sautéed peppers, caramelized onions, white button mushrooms and roasted corn in garlic BBQ cream sauce, priced at $14.99. Homemade soups will be available for the occasion, including trip tip stew and green chili lobster bisque, priced at $4.99 for a small bowl and $9.95 for large.
Dessert options include chocolate pecan pie, available as a slice for $5.99 or the whole pie, for $24.99; fresh fruit cobbler, priced at $5.99; salted caramel bread pudding and chef’s red velvet cake, priced at $6.99.
Bad to the Bone BBQ will be open for Mother’s Day from 10 a.m. until 9 p.m., with brunch dishes available until 2 p.m. The full menu and more information are available at www.badtothebone-bbq.com.
Angelina’s Pizzeria Napoletana
El Torito Grill
El Torito will offer a special Champagne Mother’s Day Brunch on Sunday, May 12, 2019, from 8am – 2pm. This special 6-hour long brunch offering will feature a Ham and Tri-Tip Carving Station, Made-To-Order Omelettes, Waffle Station, Taco Bar, Hot Specialty Items, Seafood Station, Traditional Soups, Salads, Fresh Fruit, Desserts, Bottomless Mimosas and More!
Pricing for this Mother’s Day buffet varies by location. For example, at El Torito’s Hawthorne location the price will be $26.99 for adults and $8.99 for kids
In Stockton, Yorba Linda, Westminster, Torrance, Santa Monica, Lakewood, Tustin, West Covina, Woodland Hills, Anaheim, Northridge, Laguna Hills, Sherman Oaks, La Mesa, Ontario, San Bernardino, Irvine, Long Beach Atlantic, Pasadena, Milpitas, Orange, Cypress, Palmdale, Corona, and Riverside Plaza, the price will be $29.99 for adults and $9.99 for kids.
In Dana Point, the price will be $29.99 for adults and $10.99 for kids.
As for Redondo Beach, Monterey, and San Leandro, the price will be $34.99 for adults and $10.99 for kids. Marina Del Rey will be open for regular dining, offering the regular dining menu all day.
Here are the website details: https://www.eltorito.com/mothers-day/
Davio’s Italian Steakhouse
Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Irvine. This year, in addition to the dinner menu, Davio’s Irvine will be offering a selection of Mother’s Day specials from 11 am to 9 pm. Executive Chef Istvan Toth has created specials with mom in mind including:
- Baby Red, Green Oak Leaves, Heirloom Tomatoes, Spring Flowers, Radishes, Meyer Lemon Vinaigrette $13
- Pan Seared Wild Salmon with Red Quinoa, Shaved Summer Squash, Green Zucchini, Roasted Tomato Vinaigrette $27
- All Natural Brandt Beef Slow Roasted Ribeye, Horseradish Creamy Potatoes, Grilled Asparagus, Au Jus $44
- Strawberry Shortcake $15
Mother’s Day menu additions will be offered on Sunday, May 12th from 11:00am to 9:00pm. Reservations are recommended. Please call 949.477.4810 for more information.
Ways & Means Oyster House
On Mother’s Day this year, Ways & Means Oyster House is offering up their popular seafood brunch. Located inside the luxury shopping and dining center, Pacific City, Ways & Means offers sweet and savory brunch specials, ocean views and bottomless mimosas. Specials include Chocolate Chip Pancakes, Jumbo Lump Crab Huevos Rancheros and Chorizo & Egg Tacos. Additionally, kids under the age of 12 eat for free (one free kid’s meal per paying adult). Mother’s Day Brunch will be offered from 10am-3pm, with reservations highly recommended. To view the brunch menu, click here.
Coastal Kitchen
The three-year-old Coastal Kitchen restaurant in the heart of Dana Point’s Lantern District will be serving up a special menu, alongside their regular menu, in celebration of Mother’s Day. Some of their most popular items include Jumbo Lump Crab Cakes with creole mustard sauce, red cabbage slaw, and campari tomatoes, and Cioppino with scallops, shrimp, lump crab, manila clams, PEI mussels, and grilled ciabatta. Coastal Kitchen will open at 11 am on Mother’s Day. Reservations are highly recommended and can be made by calling the restaurant or booking through OpenTable.com.
Slater’s 50/50
Slater’s 50/50 wants to cheers to superhero moms everywhere with $15 Bottomless Mimosas on Sunday, May 12. From 11 a.m. – 3 p.m. Guests 21 and older can enjoy $15 Bottomless Mimosas with the purchase of an entree. Slater’s 50/50 was founded on a passion for burgers bacon, and craft beers, and serves options that Moms and the entire family will enjoy. The “slaterized” menu includes the original 50/50 patty (50% ground bacon & 50% ground beef), award-winning burgers, loaded flatbreads, over-the-top salads, amped-up milkshakes, tons of beers on tap, and some healthy options, too.
Old Vine Kitchen + Bar
Old Vine Kitchen + Bar, the award-winning restaurant from chef Mark McDonald, which is known for its eclectic and seasonally driven menu is celebrating Mother’s Day with Mother’s Day breakfast/brunch from 9 am – 3 pm. Family-friendly favorites include Caramel Apple French Toast (Freshly Baked & garnished with a Caramel and Chocolate Swirl), Pizza Omelet (mozzarella cheese, house-made meatballs, pomodoro sauce), and massive fresh baked cinnamon rolls. There will be seating inside and on the large semi-enclosed outdoor patio. Old Vine Kitchen + Bar is located at THE CAMP retail and entertainment center (2937 Bristol St. Suite A-103 in Costa Mesa). Mother’s Day Brunch will be first come, first serve.
The Rooftop Lounge
Treat your mom to the best view in OC at The Rooftop Lounge in Laguna Beach. Take in the scenic Pacific coastline, while taking in brunch favorites like the Lobster Avocado Toast and Banana-Pecan Baked French Toast. Don’t forget that Mom deserves a mimosa, too!
SAJJ Mediterranean
Treat Mom all week long! In celebration of Mother’s Day, show appreciation for the lovely lady in your life with Buy One Entree, Get One 50% Off at SAJJ Mediterranean from May 6-12. Choose between a signature SAJJ wrap, pita sandwich, turmeric rice or freekeh bowl, or salad and let Mom customize it any way she likes. Offer accepted at all 9 SAJJ Mediterranean locations in California.
Daphne’s
Daphne’s wants to thank all of the hardworking moms this Mother’s Day with Buy One Entree, Get One 50% Off. On Sunday, May 12 from 11 a.m. to 8 p.m., moms, along with their friends and family, are invited to enjoy the company of warm hospitality as they indulge in the wholesome, authentic Mediterranean cuisine that Daphne’s serves. Available at all Daphne’s locations in California and Texas.
Mrs. Knott’s Chicken Dinner
Amber Waves At The KBF Hotel
$32.99 adults
$29.99 seniors
$14.99 children (3-11)
Mrs. Knott’s Chicken Dinner
Date: Sunday May 12, 2019
9am – 6pm at Mrs. Knott’s Chicken Dinner Restaurant or Spurs Chophouse
Adults $49.79 + tax
Seniors (62+) $29.79 + tax
Kids (3-11) $14.79 + tax
Celebrate Mother’s Day with your family at the Knott’s Berry Farm Mother’s Day Brunch, one of the largest buffets in Southern California, on Sunday, May 12th, from 9:00 am to 6:00 pm. The expansive buffet is served at both Spurs Chophouse and Mrs. Knott’s Chicken Dinner Restaurant, and includes dozens of your favorite brunch and dinner dishes. Make your reservation now by visiting OpenTable or calling (714) 220-5055.
