Tony Roma’s Gluten Free Products and Recipes

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Baby Back Pork Ribs

With Summer in full swing here in CA,  it is not often that we are home during the day which makes it  difficult to prepare dinner before we get home. Recently,  I discovered Tony Roma’s pre-cooked ribs and pulled pork at my local grocery store and just like that,  dinner time just got easier at our house!

The ribs come in an easy top open package already coated in a tangy BBQ sauce. There are several ways to cook them!

1. Just place them in a pan, meat side down, spread the sauce, and put the pan in the oven broil for ten minutes. Remove them from the oven and turn them, apply more sauce and heat for an additional six minutes. In less than 20 minutes, you’ll have delicious pork ribs with the signature Tony Roma taste.

2.You can even grill the pre-cooked ribs, meat side up on medium for seven minutes, turning, brushing on more sauce and heating for about four minutes.

3. Even better, try pork ribs oven baked by placing them in a pan, covering them with sauce and heat for 20 to 25 minutes at 400 degrees Fahrenheit.

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  Pulled Pork

Tony Roma’s also carries their signature style pulled pork in the grocery store. This precooked barbecue is easy to prepare and can be on your table in about 20 minutes. Since two of my family members eat Gluten-Free we did not use any buns,  instead we paired it with some fruit and vegetable and it was a very filling dinner.

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Tony Roma’s also has some delicious Recipes as well. Here are 3 to use this summer.

Tony Roma’s Kansas City Style BBQ Pulled Pork Pizza (GF)

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Prep time: 10 minutes | Cook time: 25 minutes | Total time: 35 minutes
Yield: 4 servings

Ingredients
1 pkg. (2 cups) Tony Roma’s KC Style Sweet Hickory Pulled Pork
1/2 cup gluten-free tomato sauce
4 scallions (white and green parts), thinly sliced
1˝ cups mozzarella cheese
1 cup red onions, sliced
2 Tbs. gluten-free barbeque sauce
Kosher salt and freshly ground black pepper to taste

Instructions
Preheat grill to 450°F and lightly oil the grate.
Heat Tony Roma’s Pulled Pork as per package instructions.
Lay pizza crust down flat on the grate. Close the lid and cook for three minutes, or until bottom of crust starts to become lightly browned.
Transfer crust from grill to a baking sheet, grilled side up and close the grill.
Layer crust with marinara sauce, followed by pulled pork, onions and scallions. Top with cheese.
Season with kosher salt and freshly ground pepper, to taste.
Place crust back on the grill over indirect heat with the lid open.
Cook 8-10 minutes or until the cheese is completely melted and the bottom is browned.
Remove from grill and barbeque sauce. Slice and serve!

Sweet Hickory Pulled Pork Stuffed Peppers

tony3

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 hour
Yield: 4 servings

Ingredients
4 large bell peppers
2 pkgs. (4 cups) Tony Roma’s KC Style Sweet Hickory Pulled Pork
˝ cup onions, sliced into small pieces
1 cup cheddar cheese, shredded

Instructions
Preheat grill to 400° F.
Heat Tony Roma’s Pulled Pork as per package instructions.
Cut tops off bell peppers. Remove seeds from inside and discard with stem.
Fill each pepper with 1 cup pulled pork and 1/8 cup onions. Sprinkle with cheese.
Reduce heat on one side of grill and place tin foil wrapped peppers on the side with lower heat.
Grill for 12 minutes and open tin foil to check for doneness.
Remove peppers from foil and place on hot side of grill for 3 minutes. Cook until slightly charred.

Grilled Vegetable Skewers with Sweet Hickory Boneless Ribs

tony2

 

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 hour
Yield: 6 servings

Ingredients
6 wooden skewers 10 inches in length, pre-soaked in cold water for 1 hour
1 pkg. (16 oz.) of Tony Roma’s KC Style Sweet Hickory Boneless Pork Ribs
1 large white onion
1 large red bell pepper
2 zucchini
12 crimini mushrooms
3 tbsp. olive oil

Instructions
Preheat grill to medium high (400-450 F°) and lightly oil the grate.
Cut the ribs, onion, pepper, zucchini and mushrooms into uniform slices, about 1 ˝ inches thick.
Thread onto pre-soaked wooden skewers, alternating vegetables and meat. Drizzle with layer of olive oil.
Grill for 12-15 minutes, until the vegetables and meat are lightly charred and tender.
Remove from grill and serve immediately.

 Where to buy Tony Roma’s products

http://www.tonyromaribs.com/where-to-buy

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