Thanksgiving Dining Options in OC

Back Bay Bistro

Back Bay Bistro welcomes guests to celebrate the Thanksgiving holiday with a festive gourmet buffet featuring slow roasted turkey, holiday sides and more with the unforgettable waterfront atmosphere on Thursday, November 23 from 10:30 a.m.-3 p.m.

 

Marie Callender’s

Download (PDF, 8.45MB)


 

Bayside Restaurant

Download (PDF, 547KB)


BISTANGO Restaurant

Time: Reservations 1p.m. – 8p.m., Live Music 5p.m. – 9p.m.

Price:  A la Carte

Address: 19100 Von Karman Avenue,  Irvine

Download (PDF, 287KB)

 


Three Seventy Common Kitchen+Drink

Thursday, November 23, from 1 to 8 p.m.

Download (PDF, 50KB)

At The Restaurant: $52 for adults, $26 for kids (10 and under) and includes three courses and accompaniments Does not include drinks, tax or gratuity. No substitutions. For reservations, please call 949-494-8686.

Take Away Thanksgiving: To be picked up between 10a.m. and 12 p.m. on November 23. Three courses and accompaniments are $55 for adults, $27.50 for kids  Price does not include drinks, taxes or gratuity. No substitutions or splits. Orders must be placed at least 72 hours in advance with a credit card by calling 949-494-8686.

Thanksgiving At Home Package:

Three Seventy Common Kitchen+Drink Thanksgiving Dinner Menu for Dining At Home

Download (PDF, 39KB)

 

www.370common.com


Hotel Irvine

Thanksgiving Feast In The Backyard – 10 AM, 12:30 PM or 3 PM

Download (PDF, 1.03MB)

If you can’t take the heat, get out of the kitchen and into The Backyard at Hotel Irvine. Join our Thanksgiving feast with a cornucopia of food stations, including Roasted Turkey and Honey Bourbon-Glazed Berkshire Ham, Seafood Cioppino, build-your-own Bloody Marys, dessert stations including Pumpkin Pies, Apple Cranberry Cobbler and Chocolate Magma Cakes. Plus, enjoy live music, a kid’s craft station and a photo booth.

$80 per adult, $20 per child ages 5 – 12, complimentary for children 4 and under. Pricing includes tax and gratuities.

Thanksgiving At EATS Kitchen & Bar

Download (PDF, 464KB)

Thursday, November 23, 2017 from noon – 8 PM

Pull up a chair, and join our family for Thanksgiving—EATS style. We’re serving up a modern twist on traditional Thanksgiving favorites, like Turkey Roulade, Pumpkin Soup, Seafood Brodetto, seasonal desserts and so much more. Trust us, you’ll want to loosen a belt loop or two for this one.

$46 per person for three-course prix fixe Thanksgiving lunch dinner. Additional options and children’s menu available à la carte. Pricing excludes tax and gratuities. Reservations recommended online or by calling 949.225.6780.

Marketplace Thanksgiving Dinner

Thursday, November 23, 2017 from 11 AM – 8 PM

Even if you can’t make it home for the holidays, Marketplace will be serving up traditional Thanksgiving favorites all day long to make sure you feel like part of the family. Enjoy Oven-Roasted Turkey, Mashed Potatoes, Cranberries, Seasonal Vegetables and more for just $19 or $60 for a party of four from 11 a.m. – 8 p.m. It’s everything you love about Thanksgiving, without the cleanup.

Where:  Hotel Irvine 17900 Jamboree Road Irvine, CA 92614

For hotel: 888-230-4452; For Eats Kitchen & Bar: 949-225-6780; For Red Bar and Lounge: 949-225-6757  www.HotelIrvine.com

 


Island Hotel

Oak Grill

Thursday, November 23, from 4 to 9 p.m.

Let Oak Grill host Thanksgiving this year. Our mouthwatering four-course dinner includes a traditional carved turkey, roasted filet mignon and pan-seared Branzino, plus traditional desserts created by Pastry Chef Andy de la Cruz. Gather around the table with friends and family, and enjoy the best part: not doing any dishes.

$90 per adult, $35 per child ages 5-12, excluding tax and gratuities. Free for children 4 and under.

Reserve your spot online or call (949) 760-4920.

Where: Island Hotel Newport Beach 690 Newport Center Drive Newport Beach, CA 92660 Phone: 949-759-0800  www.IslandHotel.com

 


The Capital Grille

Thursday November 23, 2017 from 11:00 am to 9:00 pm

The Capital Grille will offer a traditional Thanksgiving dinner of slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds & cranberry pear chutney and Sam’s mashed potatoes. For dessert, rich pumpkin cheesecake will be available for $10. The Capital Grille’s full à la carte menu will also be offered.

$39 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity

http://www.thecapitalgrille.com/menu-listing/thanksgiving

For reservations please call 714.432.1140

 


Seasons 52

Thursday November 23, 2017 from 11:00 am to 10:00 pm

Join Season’s 52 for a traditional Plainville Farms roasted turkey dinner with all the trimmings: herb stuffing, Yukon mashed potatoes, maple glazed butternut squash, French green beans and housemade cranberry relish. A mini pumpkin pie indulgence will be served for dessert. Pair dinner with a seasonal Organic Sunshine Martini or Cranberry & Sage cocktail. Priced per offering.

$27.90 per adult for Thanksgiving entree, $12.90 for children 12 and under (tax and gratuity not included)

http://www.seasons52.com/menu-listing/a-traditional-thanksgiving

For reservations please call 714.437.5252

  


Fleming’s Prime Steakhouse & Wine Bar at Fashion Island in Newport Beach 

Time:  Thursday, November 23, starting at 11 a.m. and served continuously until 10pm.  

PricePre fixe Thanksgiving menu $50 per adult; children’s prix fixe menu $20 per child age 12 and under. À la carte menu priced per selection. All prices exclusive of tax and gratuity.

WHERE: Fleming’s Prime Steakhouse & Wine Bar, 455 Newport Center Dr. (Fashion Island), Newport Beach.

RESERVATIONS:  Please call 949-720-9633 or go to www.Flemingsteakhouse.com


Boudin/SF

Boudin/SF has seasonal menu options including turkey and cranberry sauce sandwiches, turkey melts with house-made cranberry Dijon and frosted leaf and acorn cookies. Pick up a novel sourdough bread pull-apart turkey ($19.99) or sourdough bread grape cluster ($8.79) for your Thanksgiving feast. Pre-ordering is recommended.  

714.689.2253

 


Zov’s Bistro -Thanksgiving To Go

Download (PDF, 149KB)

To reserve one of the limited dinner packages, call (714) 838-8855 ext. 21.

Zov’s Thanksgiving To-Go serves up to 15 people and is priced at $450. All orders must be secured in advance no later than Wednesday, November 16 and picked up at Zov’s Bistro in Tustin (17440 E 17th St.) on Wednesday, November 23 between 1 p.m. and 5 p.m.

 


Del Frisco Grill

Prix Fixe Menu is $42 per person. Call The Irvine Location at (949) 341-0376 to make reservations.


Bad to the Bone BBQ

 

31738 Rancho Viejo Rd, San Juan Capistrano, CA

There are three options to choose from, each serve six to eight guests and only require three hours for reheating. They include the smoked turkey breast feast for $139.95, the smoked whole turkey feast for $149.95, and the smoked ham feast for $139.95.  Along with the main dish, each meal comes with a variety of fresh sides and trimmings. They include, cornbread stuffing, giblet gravy, cranberry sauce, garlic bashed potatoes, southern cornbread, mac ‘n cheese, fresh vegetables and your choice of a whole pumpkin or apple pie.

All menu items may also be ordered a la carte. The main dishes are priced from $74.95 to $99.95. The sides vary in price from $7.95 for cranberry sauce to $13.95 for fresh veggies. Pies are also available, priced at $13.95 for pumpkin, $24.95 for chocolate pecan and $14.95 for apple.


Veggie Grill

Veggie Grill is making Thanksgiving easy this year with three options, including NEW veggie-packed Thanksgiving Feast – complete with all the trimmings to ease the stress of cooking this year! Simply take home and serve – it’s that easy!  The restaurant will also offer dine-in options on Thanksgiving Day with their Thanksgiving Plate and Turkey Dinner Sandwich.

 Turkey Dinner Sandwich, $10.95  Available in all Veggie Grill locations from November 8 – December 31.

Thanksgiving Plate, $11.95  Available in select Veggie Grill locations on Thanksgiving Day only from noon to 8 p.m.  

 NEW Thanksgiving Feast, $69.95 New this year, Veggie Grill is offering the convenience of a complete holiday feast to enjoy at home. Each Feast comes with a stuffed holiday “roast”, cornbread stuffing, green bean casserole, mashed yams, cauli-mashed potatoes, cranberry sauce and porcini gravy.

Beginning November 8 – 19, the Thanksgiving Feasts are available for online pre-order only at www.veggiegrill.com/thanksgiving. The Feasts are available while supplies last and will be available for pick up in-stores on November 22.

 


Five Crowns Thanksgiving-To-Go

Enjoy a Five Crowns feast with family in the comfort of your home! Full prime rib meals, with all the traditional accompaniments can be ordered ahead for pick-up. Pick up available November 23rd, 8am – 10:30am. Call 949.760.0331 to arrange your order.

Download (PDF, 58KB)


Mimi’s Cafe

Celebrate Thanksgiving at home or celebrate in the restaurant. Either way Mimi’s has you covered.

Dine In Option

Leave a Reply

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!