Recipe by: Sheena Chang @foodiewithflair Anyone that loves BBQ knows that Lucille’s serves up the Best Bar-B-Que with the Finest Southern Hospitality. If you love the presentation of their meals try making it at home with ingredients from Trader Joe’s. Cook the ribs in the Instant Pot first, and then finish them under the … [More…]
By Aly Eads of Consciously Connected Health We are in peak peach season, so it’s the perfect time to use that abundance and experiment with peaches in creative ways! This white peach chutney is honestly so simple, and is the perfect tangy and sweet topping to liven up a meal. Personally, I haven’t had much … [More…]
Winter squashes are the perfect hearty veggie to keep you warm and grounded during fall and winter. Pair this stuffed squash with a side of meat, or add some ground meat of your choice to the stuffing mix if you’re looking for extra protein. Enjoy! Ingredients: Serving size: 2 For the squash: 1 acorn squash … [More…]
Recipe/Photography/Videography By Sheena Chang. Follow Sheena on Instagram at foodiewithflair These are sliders with Brie cheese, grilled onions, arugula, and a drizzle of balsamic glaze. Not your traditional sliders, but super delicious and a bit unique. The sweet and tart profile of the balsamic glaze goes perfectly paired with the onions and Brie. Most … [More…]
As you know I am a die hard Knott’s Berry Farm fan. I have been so impressed with their foodie events I wanted to make something fun in anticipation of the Taste of Fall-O-Ween. One of my kids favorite things to eat is “meat and cheese” — a.k.a. a simple charcuterie consisting of various … [More…]
“This is a sponsored blog post. While the views expressed here were genuinely mine, consideration was paid to me by Bays English Muffins to review this product” Southwest Shrimp, Bacon and Pineapple Pizza Who says pizza has to be boring? This Southwest Shrimp, Bacon & Pineapple Pizza takes ordinary pizza and kicks it up a … [More…]
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