Garden Patch Sandwich Recipe


 Garden Patch Sandwich Recipe

We have a restaurant here called Ruby’s in California and they used to sell a sandwich that is no longer on the menu. Well, I have found a recipe from recipe goldmine for it and I wanted to share it with you guys. It’s called The Garden Patch Sandwich and it is so delicious. It’s light, crispy and satisfying! Enjoy.

Garden Patch Sandwich Recipe

Servings 1


  • 2 tablespoons mayonnaise
  • 1 hard-boiled egg , sliced
  • 2 tablespoons sliced black olives
  • 1 slice tomato
  • ¼ ounce alfalfa sprouts
  • 6 slices cucumber (1/4-inch thick), skinned
  • 4 large spinach leaves Parmesan sourdough bread
  • 2½- inch thick slices sourdough bread
  • 3 tablespoons margarine
  • 1 ounce shredded Parmesan cheese


  1. To make bread: Coat one side of each bread slice with margarine, all the way to the edges. Spread cheese evenly on a sheet pan. Place the coated side of each slice into the cheese, pressing lightly so the cheese sticks evenly to the bread. Stack slices with coated sides together on a plate. Cover and refrigerate at least 2 hours.
  2. To assemble sandwich: Heat a non-stick skillet over medium-high heat (add a little butter or margarine if desired). Place bread slices in skillet, coated side down, and grill until golden brown. Remove from heat.
  3. Spread ungrilled sides of bread with mayonnaise. Layer one slice with the remaining ingredients in the order listed. Top with second slice (grilled sides of bread go on the outside of the sandwich).

Recipe Notes

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1 thought on “Garden Patch Sandwich Recipe”

  1. YUM! This looks amazing. My daughter would probably love it but I’m going to have to work on the hubs. ;)


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