Flavors Of The World Food Festival At SFMM

Six Flags Magic Mountain wants you to take a trip around the world featuring tasty bites from seven countries.

  • Event Dates: Now through August 13
  • Hours: 12:00-8:00pm
  • Location In-Park: Full Throttle Plaza, Full Throttle Sports Bar, Golden Bear Plaza, Whistlestop Park, and Goliath Plaza

Embark on a culinary trip around the globe. Sample traditional treats as you take in the sights, sounds, and smells of lively street markets.

This multi-sensory adventure brings the Flavors of the World to the Thrill Capital of the World, featuring a diverse menu from seven different countries!

Get your Passport Ready

The first thing you will need is a passport. You can purchase a 12-sample passport for $69.99 or an 8-sample passport for $59.99

What Will I taste?


Booth located in the Golden Bear Plaza

  • Toasted Ravioli – toasted ravioli with marinara sauce, topped with parmesan cheese and basil (pictured)
  • Three Cheese Arancini – three cheese Italian stuffed rice balls topped with parmesan cheese and basil
  • Piccino Caprese Skewers – mini fresh mozzarella balls with basil and cherry tomatoes


Booth located near Goliath

  • Beef Gyro on Pita Bread – seasoned gyro meat, lettuce, tomato and tzatziki sauce on a wheat pita (pictured)
  • Spanakopita – flaky pastry filled with spinach and feta served with tzatziki tossed cucumbers
  • Horiatiki (Greek Salad) – lettuce, tomato, kalamata olives, cucumbers, red onions, green bell peppers and feta cheese with a side of feta cheese dressing
  • Hummus with Pita Chips – dollop of hummus served with thin slices of pita bread

Booth located in the Full Throttle Plaza

  • Cubano Cigar Spring Rolls – crispy spring rolls with ham, pork and Swiss cheese served with mustard
  • Jamaican Jerk Chicken – grilled chicken skewer with a jerk seasoning glaze served on a bed of cabbage
  • Chicken Empanadas – shredded chicken in a buttery pastry crust
  • Veggie Empanadas – stuffed pastry with spinach and mozzarella cheese (pictured)


Booth located near Bugs Bunny World

  • Chicken & Pork Dumplings – chicken and pork wrapped in a thin layer of dough served with green onion, soy sauce and sesame seeds
  • Gochujang Chicken Wings – chicken wings tossed in Gochujang sauce served on a bed of rice and topped with green onion and sesame seeds
  • Korean Quinoa Stir Fry – quinoa and rice stir fry with edamame and fire roasted corn (pictured)


Booth located near the Full Throttle Sports Bar

  • Grilled Tandoori Chicken Kebab – grilled chicken skewer topped with tikka masala sauce and green onions served on a bed of basmati rice
  • Coconut Curry with Naan Bites – naan bites served with a coconut curry dipping sauce
  • Punjabi Samosa – crispy pastry with potatoes served with sweet and sour sauce and topped with cilantro


Booth located in the Golden Bear Plaza

  • Chicken Pot Stickers – dumpling stuffed with chicken and topped with green onions, served with sweet and sour sauce
  • Sticky Pork Bao Bun – bao bun filled with sweet and sour pork and topped with green onions (pictured)
  • Yakisoba Noodles with Chicken – yakisoba noodles, cabbage and chicken topped with sweet and sour sauce and sesame seeds


Booth located in Whistlestop Park

  • Croque Monsieur au Brie – sliced ham and creamy brie cheese on a flaky croissant
  • French Onion Soup with Crostini  – caramelized onions in a beef broth topped with toasted bread and melted mozzarella cheese



Located in the Full Throttle Sports Bar – Not included with Food & Beverage Passport



Sampling of three Japanese beers

  • ASAHI DRY: a light-bodied lager with subtle sweet white bready notes dried by subtle toasty maltiness and mild grassy hops
  • SAPPORO: light-bodied lager with crisp, clean malt notes and a light hoppy flavor
  • KIRIN ICHIBIN: a light beer with toasted and honeyed malt flavors balanced by floral hop notes


Sampling of three European wines

  • ITALIAN – CHIANTI CLASSICO, BANFI ESTATE: a classic red wine with notes of black cherry and plum with a bit of leather just before the finish
  • FRENCH – CHARDONNAY, LOUISE JADOT MACON-VILLAGES: a chardonnay with bright, fresh citrus fruits balanced with slight tropical notes of apricots and pineapples
  • GREEK – AVANTIS WHITE, AVANTIS ESTATE:  a lemon-yellow colored wine with green tints and aromas of ripe pear and melon


Sampling of three Caribbean-inspired cocktails

  • RUM PUNCH: a sweet and tangy pineapple, orange and lime juices with grenadine
  • PIÑA COLADA: a sweet and fruity pineapple and coconut cocktail
  • TRADITIONAL MOJITO: a minty and sweet cocktail


Customize your sampling of three beers from around the world

  • ITALY – Peroni
  • BELGIUM – Stella Artois
  • IRELAND – Guinness
  • MEXICO – Modelo Negro, Modelo Especial, Corona, Corona Premier, or Pacifico


Sampling of three mocktails

  • BAHAMAS – MAI TAI MOCKTAIL: a fruity combination of pineapple juice, orange juice and grenadine
  • LONDON – VIRGIN GOLDEN HOUR MOCKTAIL: a relaxing combination of turmeric syrup, orange juice and black tea
  • BRAZIL – BERRY TRUE LOVE MOCKTAIL: a refreshing combination of blueberry syrup, lavender syrup, lemonade and soda

*Food & Beverage Passport does include alcohol or Drinks Around the World flights. Must be 21+ to purchase and consume alcohol. 


Is there Entertainment?

Absolutely! You will be thoroughly entertained with a wonderful selection of cultural shows.


Located at the Full Throttle stage and Golden Bear Plaza 


Bhangra Dance

Enjoy the many styles of dance inspired by Indian cultures. Plus, join in the celebration with instructional dance lessons.

  • Location: Golden Bear Plaza
  • Show Times: 3:00pm, 4:00pm, 5:00pm. 6:00pm

Pan y Vino

Enjoy the rhythm and beats of a steel drum band in celebration of the cultures.

  • Location: Full Throttle Plaza
  • Show Times: 2:00pm, 3:00pm, 4:00pm, 5:00pm

Kids Crafts

Let your little ones join the celebration of the cultures with different crafts and fun.

  • Location: Near Full Throttle Plaza
  • Show Times: 12:00pm-5:00pm

For more information visit Magic Moutain on Facebook and Instagram

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