Flavors Of The World Food Festival At SFMM

Six Flags Magic Mountain wants you to take a trip around the world featuring tasty bites from seven countries.

• Event Dates: Now through August 13
• Hours: 12:00-8:00pm
• Location In-Park: Full Throttle Plaza, Full Throttle Sports Bar, Golden Bear Plaza, Whistlestop Park, and Goliath Plaza

Embark on a culinary trip around the globe. Sample traditional treats as you take in the sights, sounds, and smells of lively street markets.

This multi-sensory adventure brings the Flavors of the World to the Thrill Capital of the World, featuring a diverse menu from seven different countries!

Get your Passport Ready

The first thing you will need is a passport. You can purchase a 12-sample passport for $69.99 or an 8-sample passport for $59.99

What Will I taste?

ITALY

Booth located in the Golden Bear Plaza

• Toasted Ravioli – toasted ravioli with marinara sauce, topped with parmesan cheese and basil (pictured)
• Three Cheese Arancini – three cheese Italian stuffed rice balls topped with parmesan cheese and basil
• Piccino Caprese Skewers – mini fresh mozzarella balls with basil and cherry tomatoes

GREECE

Booth located near Goliath

• Beef Gyro on Pita Bread – seasoned gyro meat, lettuce, tomato and tzatziki sauce on a wheat pita (pictured)
• Spanakopita – flaky pastry filled with spinach and feta served with tzatziki tossed cucumbers
• Horiatiki (Greek Salad) – lettuce, tomato, kalamata olives, cucumbers, red onions, green bell peppers and feta cheese with a side of feta cheese dressing
• Hummus with Pita Chips – dollop of hummus served with thin slices of pita bread

CARIBBEAN

Booth located in the Full Throttle Plaza

• Cubano Cigar Spring Rolls – crispy spring rolls with ham, pork and Swiss cheese served with mustard
• Jamaican Jerk Chicken – grilled chicken skewer with a jerk seasoning glaze served on a bed of cabbage
• Chicken Empanadas – shredded chicken in a buttery pastry crust
• Veggie Empanadas – stuffed pastry with spinach and mozzarella cheese (pictured)

KOREA

Booth located near Bugs Bunny World

• Chicken & Pork Dumplings – chicken and pork wrapped in a thin layer of dough served with green onion, soy sauce and sesame seeds
• Gochujang Chicken Wings – chicken wings tossed in Gochujang sauce served on a bed of rice and topped with green onion and sesame seeds
• Korean Quinoa Stir Fry – quinoa and rice stir fry with edamame and fire roasted corn (pictured)

INDIA

Booth located near the Full Throttle Sports Bar

• Grilled Tandoori Chicken Kebab – grilled chicken skewer topped with tikka masala sauce and green onions served on a bed of basmati rice
• Coconut Curry with Naan Bites – naan bites served with a coconut curry dipping sauce
• Punjabi Samosa – crispy pastry with potatoes served with sweet and sour sauce and topped with cilantro

CHINA

Booth located in the Golden Bear Plaza

• Chicken Pot Stickers – dumpling stuffed with chicken and topped with green onions, served with sweet and sour sauce
• Sticky Pork Bao Bun – bao bun filled with sweet and sour pork and topped with green onions (pictured)
• Yakisoba Noodles with Chicken – yakisoba noodles, cabbage and chicken topped with sweet and sour sauce and sesame seeds

FRANCE

Booth located in Whistlestop Park

• Croque Monsieur au Brie – sliced ham and creamy brie cheese on a flaky croissant
• French Onion Soup with Crostini  – caramelized onions in a beef broth topped with toasted bread and melted mozzarella cheese

ROUNDTRIP TO JAPAN

Sampling of three Japanese beers

• ASAHI DRY: a light-bodied lager with subtle sweet white bready notes dried by subtle toasty maltiness and mild grassy hops
• SAPPORO: light-bodied lager with crisp, clean malt notes and a light hoppy flavor
• KIRIN ICHIBIN: a light beer with toasted and honeyed malt flavors balanced by floral hop notes

ROUNDTRIP TO EUROPE

Sampling of three European wines

• ITALIAN – CHIANTI CLASSICO, BANFI ESTATE: a classic red wine with notes of black cherry and plum with a bit of leather just before the finish
• FRENCH – CHARDONNAY, LOUISE JADOT MACON-VILLAGES: a chardonnay with bright, fresh citrus fruits balanced with slight tropical notes of apricots and pineapples
• GREEK – AVANTIS WHITE, AVANTIS ESTATE:  a lemon-yellow colored wine with green tints and aromas of ripe pear and melon

ROUNDTRIP TO THE CARIBBEAN

Sampling of three Caribbean-inspired cocktails

• RUM PUNCH: a sweet and tangy pineapple, orange and lime juices with grenadine
• PIÑA COLADA: a sweet and fruity pineapple and coconut cocktail
• TRADITIONAL MOJITO: a minty and sweet cocktail