South Coast Plaza
The Capital Grille
April 21, 2019 from 10 a.m.-2 p.m.; à la carte dinner menu until 9:00 p.m.
The Capital Grille celebrates Easter with a three-course brunch. Start with soup or salad followed by an entrée choice: jumbo shrimp and grits; The Grille’s lobster frittata with truffle hollandaise; bone-in dry aged NY strip with fried egg; 8 oz. filet mignon; pan-seared salmon with citrus crab salad; or fried chicken and waffles. Finish with flourless chocolate espresso cake, classic crème brûlée or strawberries & cream. Freshly squeezed juices, tea, coffee and soda are included with brunch. Add a classic mimosa, peach Bellini or Bloody Mary for $9. A special children’s brunch menu will be available.
$49 three-course prix fixe brunch, $9 brunch cocktails; $15 children’s brunch 10 and under; à la carte menu priced per selection (exclusive of tax and gratuity)
Leatherby’s Cafe Rouge
April 21, 2019 from 11 a.m.-1 p.m.
Leatherby’s three-course prix fixe Easter brunch begins with an appetizer choice of sugar snap pea and potato soup; asparagus salad, mizuna and tatsoi miso, lolla rossa salad, loch Duarte salmon crudo; or English pea agnolotti. Entrée selections include banana custard brioche French toast; baked egg shakshouka; ricotta raviolo; prosciutto wrapped monkfish; turbot; lamb sirloin, or duck breast with rhubarb puree. Enjoy exotic donut or milk chocolate namelaka for dessert.
$49 per guest (exclusive of tax and gratuity; menu subject to change)
April 21, 2019 from 9:30 a.m.-10 p.m. (brunch served until 2 p.m.)
Join Seasons 52 for a special pre fixe Easter brunch. The three-course menu begins with choice of soup, salad or Greek yogurt topped with strawberries and almond granola. Entrée selections include prime steak and eggs; grilled lobster with fresh corn polenta; French toast with spiced bacon and fresh blueberry compote; wood-grilled sea scallops with roasted asparagus or brick-oven roasted Cornish hen with shallot-herb jus. For dessert, choose Season 52’s featured strawberry rhubarb cheesecake or any mini indulgence. Red wine sangria, champagne Bellinis, mimosas and Bloody Marys will be available by the glass or as endless sips for $14.95.
$32.95 three-course brunch; à la carte prices vary per selection (exclusive of tax and gratuity)
April 21, 2019 from 10 a.m.-11 p.m. (brunch served until 3 p.m.)
Water Grill offers its delectable à la carte brunch this Easter. Menu highlights include poached salmon rillettes; lemon ricotta pancakes; house smoked Atlantic salmon with Shirley’s bagel; jumbo lump blue crab Benedict; warm cinnamon rolls; and signature cocktails: “WG” Bloody Mary dressed with blackened shrimp and thick cut bacon, hibiscus agua fresca, Harry’s white peach Bellini and spicy margarita verde. Fresh raw and chilled seafood also available.
Prices vary per selection (exclusive of tax and gratuity)
Royal Khyber Fine Indian Cuisine
April 21, 2019 – brunch 11:30 a.m.-2 p.m.; dinner 5:30 p.m.-9:30 p.m.
This Easter enjoy Royal Khyber’s Indian-inspired Sunday brunch buffet featuring a variety of appetizers, salads, entrees, desserts and signature chef specials. Vegetarian options are included. Free-flowing champagne or cocktails can be added for those who desire.
Mastro’s Ocean Club – Newport Beach and Malibu
Easter Dining: Easter Sunday Brunch (10am – 2pm | 949.376.6990)
Known for its white glove service and acclaimed cuisine, brunch highlights include the decadent Maine Lobster Benedict, Crab Cake Benedict, fluffy Belgian Waffles, and Mastro’s savory Ahi Tuna Burger. Wet your whistle with Mastro’s elegant signature cocktails such as the bubbly Peach Bellini or Mastro’s Mojito with fresh mint and lime, served tall with splash of refreshing Club Soda.
Brunch hours are from 10am-2pm, with dinner hours to follow from 4pm-9pm. Pricing: $110 per adult includes complimentary glass of champagne or mimosa
Children (6 to 12) $35 / 5 & under free.
Hyatt Regency Huntington Beach Resort & Spa
Easter Fun: The coastal resort is hosting a spring spectacular with an outrageous brunch, live jazz trio, three Easter egg hunts (manned by the Easter Bunny himself), roaming balloon artists and showing of the popular children’s movie “Zootopia.”
Easter Dining: Put Your Eggs Into One Basket Brunch (10am – 2pm I 714.845.4659)
An outrageous ocean view dining extravaganza will be set on the resort’s sprawling green Lighthouse Lawn with more than 10 specialty dining stations and the sounds of a live jazz band. Gourmet dining options at the bounteous buffet range from starters such as Carrot-Ginger Soup with Lemon Crème Fraiche and Carrot Top Gremolata; Local Halibut Ceviche with Crispy Tostadas, and Crab Cakes Hot off the Griddle to entrees that include Herb & Pepper Encrusted Carved Baron of Beef; Honey and Tangerine Glazed Easter Ham with Cherry Onion Marmalade and Cedar Plank Roasted Salmon with Saffron and an Herb Aioli. An endless sweets display will overflow with a chocolate fountain surrounded by treats for dipping, a gelato bar, burnt sugar caramel flan and assorted whole cakes, pastries and cake pops. With unlimited champagne, coffee, tea and sodas for adults $110 for seniors 65+ $85; for kids 5-12 $45 and kids under five are free.
Stylish Easter Brunch at Oak Grill
Sunday, April 21, from 10:30 a.m. to 3:30 p.m.
Oak Grill’s Executive Chef Brittany Valles has baskets packed with delicious Easter brunch dishes planned for guest enjoyment and holiday celebrating. Of course all should feel free to wear their Easter finest as they make their way around the Fireside Patio where they’ll find live-action stations filled with traditional brunch favorites. The Cold Station is featuring fruits, granola parfaits, assorted pastries, cheese and charcuterie platters, smoked salmon and spring vegetable salad, and an Omelette Station will serve up scrambled eggs, crab cake benedict, smoked bacon, sausages and breakfast potatoes. A scrumptious Pancake Bar includes lots of add-ons as well as waffles with fried chicken. Everyone’s favorite sushi will be available and, for hearty appetites, the Carving Station will be serving Rack of Lamb with mint pesto, Herb Roasted Beef Tenderloin with red wine sauce, Salmon Wellington with mushroom duxelle and lemon beurre blanc and Grilled Chicken. Pastry Chef Andy de la Cruz will be whipping up Easter desserts to satisfy every sweet tooth. Bottomless mimosas with Moët & Chandon, bloody Mary’s with Ketel One, and Don Julio margaritas will be poured to add to the holiday spirit.
Easter Buffet pricing is $109 per adult and $29 for children ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations available by calling 949.760.4920 or visiting opentable.com.
Ritz Carlton, Laguna Niguel
EGG-CEPTIONAL EASTER BRUNCH
On Sunday, April 21 from 11 a.m. – 3 p.m., guests can indulge in an Easter Brunch buffet featuring an incredible display of tempting palate-pleasers, including freshly made salads, a cheese and cured meat display, multiple carving stations such as dry rub Prime rib and chili rubbed Mahi Mahi, along with chilled seafood, smoked fish, sushi and other savory selections like housemade dim sum and seared scallops. Traditional breakfast items such as eggs Benedict, waffles, and made-to-order omelets will be available, along with a delectable dessert buffet to top off the springtime celebration. Guests can also enjoy live entertainment. Easter Brunch is $129 per adult and $65 per child (exclusive of tax and gratuity). Reservations can be made by calling Resort Services at 949-240-2000.
EGG-CITING EASTER BASKETS
This Easter, guests can make the holiday even sweeter with an Easter Basket filled with housemade sweets by Executive Pastry Chef Sylvain Haage and his team, along with classic candies. For $35, each basket includes a rice crispy treat flower, chocolate covered marshmallow tulips, Valrhona chocolate bunnies, Cadbury crème eggs, Starburst jelly beans, and a plush Easter bunny. Easter Baskets can be purchased in The Market Place or can be ordered in advance by calling Resort Services at 949-240-2000.
Montage Laguna Beach
Masterpiece Easter Celebration in the Grand Ballroom
Sunday, April 21, from 10 a.m. to 3 p.m.
This extravagant Easter holiday meal is a 12-Station Masterpiece Brunch family affair featuring live musical entertainment, a champagne toast and complimentary photographs to preserve the memories. Brunch goers will receive entrance to the resort’s annual Easter Egg Hunt. The Breakfast Station offers eggs benedict, scrambled eggs, Applewood smoked bacon and more. There are also Omelettes Made To Order and a Waffle and French Toast Station. Charcuterie, grilled and marinated vegetables, cheese selections with accompaniments are Antipasto selections. There will be Santa Barbara smoked salmon, fruit choices, cream of asparagus soup and several salads, including Caprese, seasoned bocconcini and heirloom cherry tomatoes. Sushi Station favorites feature shrimp tempura, vegetarian and California rolls and spicy tuna. There will be Seafood On Ice, a Carving Station with salmon en croûte, roasted prime rib and roasted rack of lamb. The Children’s Station will serve cheese quesadillas, corn dogs and more. And for sweets, the Desserts table is brimming with festively elaborate treats compliments of Executive Pastry Chef Lee Smith.
$175 per adult, $55 per child ages four to 12, inclusive of gratuity and tax. For reservations, (949) 715-6420.
Easter Brunch at Studio
Sunday, April 21, from 11 a.m. to 3 p.m.
Once again Studio’s Easter Brunch complete with panoramic Pacific views, will be a memorable exquisite holiday meal. Chef Benjamin Martinek’s First Course is a choice of either Baby Gem Lettuces with Easter egg radish, shaved carrot, spiced almond, avocado and green peppercorn dressing; Seared Kona Kampachi with baby beets, smoked trout roe and horseradish yogurt; or Dutch White Asparagus and Lady Edison Ham with pecorino toscano mousse and sea asparagus gribiche. His Second Course offers a choice of Spinach Frittata with leek fondue, potato glass and hackleback caviar; Dungeness Crab Hash with roasted Kennebec potatoes, spring onion, pasilla chile, poached hen egg and fines herbs; or Pissaladière with early girl shaved tomatoes, grilled ramps, white anchovies, gordal olives and lemon basil. Entrees are Alaskan Halibut En Croûte with smoked egg sabayon, sugar snap peas, golden chanterelle and sprouted barley; Mary’s Farm Organic Chicken Roulade with garlic thyme pomme purée, morel mushrooms, green garlic and buttermilk chicken jus; or Superior Farms Spring Lamb Saddle with lamb sugo, fava bean, squash blossom and shaved garrotxa. Cheese Quadrello Di Bufala with buckwheat tartlet, quince and truffle will follow, and Dessert is Dominican Chocolate Pot De Crème with salted caramel and bourbon or Pear Cheesecake with vanilla, poached and roasted pears and sorbet.
$150 per guest, $60 per child ages four to 12, plus tax and gratuity. For reservations, (949) 715-6420.
The Loft Easter Brunch
Sunday, April 21, from 6 a.m. to 3 p.m.
The Loft Brunch will be served early for those who want to get their full day started with delicious food served overlooking the ocean in a bright comfortable room, and it continues until 3 p.m. This special seasonal à la carte menu offers To Begin with California Avocado Toast with hard-cooked egg, cherry tomatoes and arugula; Smoked Salmon Rillette with toasted bagel, whipped boursin, red onion, avocado and heirloom tomato; Organic Mixed Greens with orange-lavender dressing; or Burrata and Speck Ham with cantaloupe, sweet peas, pea shoots and mint. There will be Pan Breads like Brioche French Toast and Apple and Mascarpone Crèpes with vanilla-bourbon caramel and Eggs such as Maryland Crab Cake Benedict with fingerling potatoes and chipotle hollandaise. Easter Features include Lamb Osso Bucco with spring pea risotto; Grilled Chicken and Brie Panini; and Pan-Seared Salmon with pickled ramps, morel mushrooms and asparagus-English pea nage. Easter Desserts offers Pear Blackberry Crisp, Profiteroles and more.
For reservations, (949) 715-6420.
Fashion Island Hotel
Colorful Easter Buffet in the Ballroom
Sunday, April 21; seatings at 10:30 a.m. and 1:30 p.m.
The whole family will be delighted with the bountiful selection of Easter dining at Fashion Island Hotel’s Easter in the Ballroom. The Egg-cellent Bar offers omelettes made to order, scrambled eggs, Applewood smoked bacon, breakfast sausages, potatoes and classic brioche French toast. The Bagel Bar features open-face warm brunch sandwiches like lobster salad, smoked salmon, avocado burrata and Nutella and bananas. There will be a Seafood on Ice display, Cheese Bar and a Kabob Bar with chicken and tzatziki sauce, mixed seafood with lobster cream sauce and seasonal vegetables with mint chimichurri. Savory entrees and sides include Herb-Roasted Prime Rib, Honey Roasted Ham, Chicken with preserved lemon and parsley mashed potatoes and Melange of Spring Vegetables. Sweets by Pastry Chef Andy de la Cruz don’t disappoint with Fruit Flambé, Strawberry Lemon Cupcakes, Carrot Bundt Cakes, Pineapple Cheesecake, Macaroon Baskets, Chocolate Pot de Crème, Lemon Bars and more. And, a selection of kid-friendly sweet and savory favorites will be available.
$90 for adults, includes bottomless mimosas; $20 for kids ages five to 12 (kids four and under free), excluding tax and gratuity, Reservations available by calling (949) 760-4913.
Easter Brunch in The Backyard
Sunday, April 21, with seatings at 10:30 a.m. and 1:30 p.m.
This Easter the whole family will want to celebrate together at Hotel Irvine’s Easter Brunch in The Backyard. It’s going to be an egg-cellent time filled with TWO epic Easter egg hunts – one for kids and one for adults – a petting zoo, pictures with the Easter Bunny and live music. Brunch favorites at the chef-crafted buffet are A.M. FAVORITES like Banana-Nut Pancakes, Devil’s Quesadilla and fresh fruit; SEA LEGS featuring poached shrimp, crab claws, mussels, Ahi poke and more; and COOKED TO ORDER is The Catch of the Day. Also, there will be GREENS & CHEESE including Thai chicken salad, farmers market vegetable crudités and an artisan cheese board. CARVED TO PERFECTION offers Brazilian Picanha Sirloin Roast, Ginger and Clover Honey-Baked Berkshire Ham and Rotisserie-Roasted Colorado Leg of Lamb. Cantonese-Style Roasted Duck and Chicken and Shrimp Stir-Fried Glass Noodles are the highlights for CANTONESE & STIR FRY, and there will be SPUDS AND VEGGIES. Wait, here it comes…SWEET TOOTH wows with Bananas Foster, Boston Cream Pie, Strawberry Panna Cotta, Chocolate Sacher Torte and many other delectable treats. Of course, KIDS’ CORNER will satisfy young appetites, and for the adults – bottomless mimosas.
$75 per adult, $35 per child ages five to 12. Children four and under free. Pricing excludes tax and gratuity. Advanced purchase recommended. More information available by calling 949.225.6780 or visitinghotelirvine.com/easter to purchase tickets.
Easter Brunch at Back Bay Bistro from 10 a.m. to 12 p.m. and 2 p.m. to close. Easter Sunday Brunch offers signature breakfast dishes and multiple live food stations including seafood, pasta, omelet, carving, and more. Bottomless champagne and mimosas are included for adults and children will enjoy a special visit from the Easter Bunny. Easter Brunch is $79 for adults (includes bottomless Champagne and Mimosas) and $38 for children 12 years and under. Reservations are recommended.
House Of Blues
Easter brunch will take place on Sunday, April 21, 20179 at 10:30 a.m. The kids will be welcomed with a special treat when they arrive to their seat – a bountiful basket with Easter eggs filled with prizes and sweet treats, and the Easter Bunny will make a special appearance to take photos and make a lasting memory. To add some fun for the entire family, a raffle will take place for the adults with tickets to upcoming House of Blues performances.
Orange County Mining Company
Easter Brunch & Dinner Sunday, April 21, 2019 – Traditional Champagne Brunch from 9:00am to 3:00pm
Featuring a traditional Sunday Brunch plus a few extra surprises and dining room dinner service
$45 Adults / $15 Under 12 /
Join Tanaka Farms on the hilltop for a buffet lunch, egg hunt, and fun!
When you arrive at the farm, a tractor pulled wagon will transport you to the hilltop while you take in the view of the farm along the way. Once up top, find a seat and hit the buffet! Our friendly Tanaka Farms employees will serve you.
Menu: Grilled Chicken, Tri-Tip, Grilled Vegetables, Kale & Strawberry Salad, Broccoli Salad, Bread/Rolls, Corn Bar (with all the fixins!), Creme Puffs & Eclairs for dessert. Water, iced tea, and lemonade will be available to drink.
After lunch, watch the kids hunt for Easter eggs! (Bags will be provided.) Feel free to bring a blanket to sit on our lush lawn to enjoy basking in the sun.
Children (3 & under) FREE
Children (4-12 years) $29
Adults (13 years & up) $49
To register for the 10am-12pm seating:
To register for the 1:30pm-3:30pm seating:
Fuego -Long Beach
Guests will have an egg-cellent time in Fuego for its Easter Champagne Brunch at Hotel Maya on Sunday, April 21 from 11 a.m. to 3 p.m. Fuego will also present live Latin Jazz music at the water’s edge.
Hotel Maya and Fuego Easter Brunch guests will enjoy a variety of spring things including an appearance by the Easter Bunny along with a family Easter egg hunt with prizes for the children. In addition, guests will receive free holiday stylings by Fuego’s Face Painter and experience a unique Petting Zoo with baby bunnies, baby chicks and baby ducks.
Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio area. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary.
Guests can spring into action during Easter brunch and participate in Fuego’s ever-popular family Easter egg hunt. Children will also enjoy a special visit by the Easter bunny while family and friends dine and relax at the water’s edge.
El Torito, will offer a special Champagne Easter Brunch on Sunday, April 21, 2019, from 8am – 2pm.
This special 6-hour long brunch offering will feature a Ham and Tri-Tip Carving Station, Made-To-Order Omelettes, Waffle Station, Taco Bar, Hot Specialty Items, Seafood Station, Traditional Soups, Salads, Fresh Fruit, Desserts, Bottomless Mimosas and More!
Pricing for this Easter buffet varies by location. For example, at El Torito’s Hawthorne location the price will be $26.99 for adults and $8.99 for kids
In Stockton, Yorba Linda, Westminster, Torrance, Santa Monica, Lakewood, Tustin, West Covina, Woodland Hills, Anaheim, Northridge, Laguna Hills, Sherman Oaks, La Mesa, Ontario, San Bernardino, Irvine, Long Beach Atlantic, Pasadena, Milpitas, Orange, Cypress, Palmdale, Corona, and Riverside Plaza, the price will be $29.99 for adults and $9.99 for kids.
In Dana Point, the price will be $29.99 for adults and $10.99 for kids.
As for Redondo Beach, Monterey, and San Leandro, the price will be $34.99 for adults and $10.99 for kids. Marina Del Rey will be open for regular dining, offering the regular dining menu all day,
Acapulco will offer a special Champagne Easter Brunch All-You-Can-Eat Brunch on Sunday, April 21, 2019, from 8am – 2pm.
This fantastic 6-hour long feast will feature a Ham and Tri-Tip Carving Station, Omelette Bar, Waffle Station, Taco Bar, Hot Specialty Items, Seafood Station, Traditional Menudo, Salads, Fresh Fruit, Desserts, Aguas Frescas, Bottomless Mimosas and More!
Angelina’s Pizzeria Napolenta
Join Angelina’s for Easter Brunch on Sunday, April 21st from 11am-3pm. Celebrate new beginnings
and the arrival of Spring with our specialty brunch dishes.
Call now to make your reservation: 949-536-5200
Zuppa D’Aragosta Lobster soup Sardinian style with Dungeness crab meat
Omelette smoked salmon and imported Robiola cheese and chives
Frittata Napoletana zucchini, green onions, basil, finished with mozzarella di bufala
Uova in Tegame spicy pomodoro sauce, house made sausage and bell peppers with focaccia crostone
Ravioli Pasquale Ravioli stuffed with spinach bufalina ricotta, orange zest, sautéed with basil and
butter over a cherry tomato sauce and Parmigiano-Regiano
Taglierini Neri e Ragu di Mare Ribbon pasta, seafood sauce with baby octopus, clams, mussels
Agnellino al Forno Baked lamb, mashed potatoes, asparagus, mint gremolada
Branzino Arrosto Roasted Mediterranean seabass, fregola sarda, fennel, heirloom cherry tomatoes
and baby spinach with olive tapenade
Bombolini Neapolitan-style fritters with chocolate dipping
Crostata di Frutta Seasonal fruit tart with lemon custard
Davio’s Italian Steakhouse
Easter is all about family, friends and great food. It is a holiday steeped in tradition which culminates with a traditional Easter Sunday meal. This year, in addition to the full dinner menu, Davio’s Irvine will be offering a selection of Easter Sunday Specials from 11:00am to 9:00pm. Executive Chef Istvan Toth has created a selection of traditional holiday dishes with a Northern Italian twist. Brunch specials items like Pan Seared Ocean Trout with lyonnaise potatoes, roasted heirloom baby carrots and sorrel cream and Raspberry Bomboloni with chocolate and caramel. Reservations are recommended. Please call 949.477.4810 for more information or visit www.davios.com/irvine.
Slater’s 50/50 — All locations in OC/LA
Indulge this Easter Sunday at Slater’s 50/50, where parents can enjoy their favorite ‘hoppy’ beer and bacon-obsessed menu offerings and kids eat for FREE! Founded on a passion for burgers, bacon, and craft beers, Slater’s 50/50 is best-known for the creation of the original 50/50 patty (50% ground bacon & 50% ground beef) and an inconceivably “slaterized” menu of award-winning burgers, loaded flatbreads, over-the-top salads, amped-up milkshakes, tons of beers on tap, and more!
Daphne’s – All locations in OC/LA
This Easter Sunday, bring the family to Daphne’s to enjoy wholesome, authentic Greek cuisine that will satisfy the entire bunch! With the purchase of an adult entree, kids eat for FREE! Served with seasonal basmati rice and warm pita, kids have the option to enjoy hand-carved gyro, grilled chicken, chickpea falafel or a cheese pita pizza. All 22 California locations will be hosting the Easter special. To find the closest location to you, visit https://daphnes.biz/
The Rooftop Lounge – Laguna Beach
Hop over to The Rooftop Lounge in Laguna Beach for the best brunch views in OC. Take in the scenic Pacific coastline, while taking in brunch favorites like the Lobster Avocado Toast and Banana-Pecan Baked French Toast. Don’t forget to wash it all down with refreshing mimosas or bloody Marys, too!
Ways & Means Oyster House – Huntington Beach
For those hoping to celebrate Easter oceanfront, Ways & Means Oyster House is the perfect place for a seafood brunch. Located inside the luxury shopping and dining center, Pacific City, Ways & Means offers sweet and savory brunch specials, ocean views and bottomless mimosas. Specials include Chocolate Chip Pancakes, Jumbo Lump Crab Huevos Rancheros and Chorizo and Egg Tacos. This Easter Sunday, brunch will be offered from 10am-3pm, with reservations highly recommended. To view the brunch menu, click here.
Coastal Kitchen – Dana Point
Coastal Kitchen will be serving up a special dinner menu, alongside their regular menu, in celebration of Easter. With items like Rosemary Crusted Roasted Prime Rib served with beef au jus, horseradish, and mashed potatoes, Pan Roasted Grouper with crispy rock shrimp lemon butter sauce, broccoli and parmesan, and Jumbo Lump Crab Cakes with creole mustard sauce, red cabbage slaw, and campari tomatoes it’s a solid choice for evening Easter celebrations. Reservations are recommended and can be made through Opentable.
CHA CHA’S Latin Kitchen – Brea & Irvine
Celebrate Easter Sunday with live Latin music and bottomless mimosas at Cha Cha’s Latin Kitchen. The popular dining spot in Brea Downtown and The Irvine Market Place will open at 10:30 am for Easter Sunday, offering a two-course brunch special with a glass of champagne for $24, with the option to add bottomless mimosas for $10.
Like the rest of the menu, brunch specials are made-from-scratch with quality, seasonal ingredients, including sustainably-caught seafood, wood-fired meats, and local organic produce. Entrees include the popular Huevos Rancheros, served with two farm-fresh eggs, layered on top of corn tortillas and black beans topped with guajillo chili and tomatillo sauces. Cha Cha’s menu adapts the culinary heritage of Mexico and Latin America to a fresh modern style.
Old Vine Kitchen & Bar – Costa Mesa
Since recently relocating in THE CAMP, Old Vine Kitchen + Cafe offers even more patio dining and remains a favorite contemporary dining destination in Orange County. The wine-driven concept, offers seasonally driven menus and an extensive and thoughtfully curated wine list in an elegantly casual atmosphere. For Easter Brunch, Chef Mark McDonald will be offering their breakfast/brunch menu from 9 am – 3 pm. Highlights include Rabbit Mole (Braised Rabbit, 2 Eggs, Pasilla & Cashew Mole, Fresh-Baked Corn Bread) and Caramel Apple French Toast (Freshly Baked & garnished with a Caramel and Chocolate Swirl). Easter Brunch will be first come, first serve. For more information visit www.oldvinekitchenbar.com.
Trade Food Hall – Irvine
Looking for something a little more low-key that will satisfy everyone’s taste buds. Look no further than TRADE Food Hall’s all new Sunday brunch. Served until 1 p.m., each vendor offers a brunch special, like: mini pork bun sliders from Hiro Nori Craft Ramen, fried chicken breakfast burritos Two Birds, specialty lattes KRISP Fresh Living, MEGA mimosas and bloody marys from Center Hub, and MORE!
Mrs. Knott’s Chicken Dinner – Knott’s Berry Farm
April 21, 2019
9am – 6pm
Adults $49.79 / Seniors $29.79 / Kids $17.49 + tax
Enjoy a holiday feast that includes all of the classics like turkey, ham, stuffing, and mashed potatoes plus the home-style goodness of Mrs. Knott’s fried chicken and countless other offerings including dessert. Make your reservation now by visiting OpenTable or calling (714) 220-5055.
The Queen Mary
Hop aboard the Queen Mary’s famed decks to celebrate Easter Sunday, April 21, 2019. The Queen Mary’s Easter Celebration will offer an eggcellent array of Easter-fun fit for the entire family, including a Royal Easter Sunday Brunch, a petting zoo, face painting, three egg hunts, a Bunny Bounce House atop her majesty’s highest deck, and much more.
Easter Sunday would not be complete without Brunch. Guests can indulge in Royal Easter Sunday Brunch offerings with an exquisite selection of dishes and desserts in an all-you-can-eat adventure, hosted by the Easter Bunny from 9 a.m. – 5 p.m. In addition to the worldwide culinary experience and 50 unique dishes from around the globe, Easter Brunch aboard will offer a special holiday selection including Pepper Crusted Prime Rib with a Cabernet demi sauce, House Smoked Brisket, Baked Ham with Brown Sugar & Mustard Glaze, Roasted Rosemary fingerling potatoes and much more.
Those looking to find non-chocolate bunnies can make their way to the Verandah Deck Petting Zoo to find baby chicks, rabbits, ducks, goats and more. Face painting, balloon art, air brush tattoos, and Easter-themed craft stations will be available throughout the ship.
Search for the Easter Bunny’s treats and toys scattered throughout Queen’s Salon at one of three Easter Egg Hunts aboard. The three Egg Hunts will be divided by age groups. Toddlers, ages 5 and under will begin their hunt at 1 p.m. followed by kids ages 6-9 at 1:45 p.m., and finally children ages 10-15 at 2:30 p.m.
Reservations for Sunday Brunch are available now starting at $69.00 and $79.00 with Sparkling Wine for adults and $24.00 for children ages 4 to 11. To make reservations and for more information on pricing, events, and hotel packages visit queenmary.com.
On Saturday, April 20 and Sunday, April 21, Catal Restaurant is hosting the Easter Bunny Brunch at Catal!
Guests can choose from menu offerings such as chicken and waffles, crispy bacon, and farm fresh eggs. (You can see the full menu here.) Bottomless Mimosas will be available for adults, and children can enjoy crisp apple cider.
Children will also receive an Easter Basket which will include a stuff-your-own bunny along with other goodies.
The full list of inclusions is as follows:
- Picture with the Easter Bunny (1 printed copy)
- Stuff-your-own Easter Bunny stuffed animal!
- Family-style breakfast
- Build-your-own Sundae bar
- Easter crafts
- Bottomless Mimosas (21yrs +) and apple cider from Mimosa Cart
- Easter baskets for each child filled with fun Easter items
- Cookies & Juice to-go Station
Del Frisco’s Grill
Your hunt for just the right place to celebrate Easter is over. Del Frisco’s opens at 10 a.m. with a special brunch menu, featuring Filet Benedict, or you can choose from a curated dinner menu all day. Whatever you decide, the Lemon Doberge Cake is the perfect, festive finishing touch. Reservations are available now.
Join TAPS on Easter Sunday for a buffet for the whole family! We’ll be celebrating Sunday, April 21st from 9:00 AM – 3:00 PM with delicious buffet options.
- Seafood on ice
- Prime Rib & Honey Baked Ham carving station
- Breakfast favorites
- Omelettes, waffles & pasta made to order
- TAPS signature dishes
- Chocolate fountain & dessert bar
Make your reservation today by calling any of our locations.
TAPS Brea: 714-257-0101
TAPS Corona: 951-277-5800
TAPS Irvine: 714-619-0404
Habana – Irvine Spectrum
JOIN HABANA FOR A LAVISH BUFFET ON OUR PATIO! FEAST ON BEAUTIFUL DISPLAYS INCLUDING SEAFOOD TOWER SLOW ROASTED LECHON ROAST CHICKEN SEAFOOD PAELLA, RABO ENCENDIDO SHEPHERDS PIE, WAFFLES MADE-TO-ORDER OMELETTES FRENCH TOAST,CAFE CUBANO EASTER CAKES , FRESH FRUITS SALADS, CHEESES, CURED MEATS & CUBAN PASTRIES.
ADULTS $65 • CHILDREN $22 UNDER 10 10am-3pm ADULTS $55 • CHILDREN $19
The Silver Trumpet
$58 per adult, $22 per child (tax & gratuity not included)
Artisan bread & whipped butters
Honey infused, goat cheese, sundried tomato, unsalted
Cheese & charcuterie
Dried fruit & pistachio stuffed brie, paprika chevre goat cheese, Humboldt fog, pepper marinated manchego, sage white cheddar
Sopressata picante, truffle salami, fennochonia, prosciutto
Soup and Salad station
Kale salad, shaved carrots, golden raisins, toasted cashews,
Quinoa Salad- arugula, fennel, shaved red onions, Extra virgin olive oil
Orriechette pasta, roasted bell peppers, pepitas, olives, manchego cheese, tarragon vinaigrette
Caesar salad- romaine hearts, herb croutons, shaved parmesan, Caesar dressing
Made to order omelet & waffle station
Prime rib, au jus, horseradish, horseradish cream
Honey roasted ham, whole grain mustard sauce
Roasted Scottish salmon, dill yogurt, chutney
Apple wood smoked bacon
Chicken apple sausage
Crispy Hash browns
Creamy parmesan polenta
Charred baby vegetables
Local seabass, broccolini, sundried tomato pesto
Bone in chicken breast, green beans, white wine sauce
French toast Skewers, cinnamon swirl brioche, spiced maple syrup
Wild mushroom ravioli, sage brown butter
Chicken waffle sandwich, maple syrup glaze
Angus beef sliders
Five Crowns presents Easter brunch from 10 a.m.-3 p.m. and Easter dinner from 4-8 p.m. on Sunday, April 21. Celebrate the holiday with family and friends and experience world-class hospitality while indulging in a special three-course menu highlighting classic favorites and seasonal specials courtesy of Executive Chef Alejandra Padilla.
Both brunch and dinner prix-fixe menus highlight succulent starters such as Carrot Soup with roasted scallion cream, or the Little Gem Caesar with cherry tomatoes, fennel pollen, herb croutons and parmigiano. Mouthwatering mains welcome the Frittata with spring peas, leeks, zucchini and pecorino-basil pesto on the brunch menu or Roasted Jidori Chicken with fingerling potatoes, asparagus and parmesan fondue for dinner. Satisfy your sweet tooth and choose from decadent dessert options including Lemon Poppy Seed Beignets with champagne crème anglaise or the Carrot Cake Trifle with Bavarian cream, caramel and walnut brittle.
For more information visit http://lawrysonline.com/five-crowns
Valid at select locations from 9AM-2PM. Contact your favorite store for details!