Easter Brunch Options for Orange County – 2017

 AnQi by House of An

Sunday April 16, 2017 from 11:30 a.m. to 3:30 p.m.

This Easter enjoy AnQi’s new twist on California Asian small bites. Served dim sum style , AnQi’s ”An-Sum” menu features dishes such as lobster ramen, black truffle shu mai , lamb shank gyoza with thom yum, caviar tin, crispy Chilean sea bass salad, shrimp filled shishito peppers, braised hen dumplings, crispy pork belly bao, green tea macarons and more. AnQi’s à la carte favorites including An’s famous garlic noodles and tuna tacos will also be available. Reservations highly suggested.

An-Sum menu $3 to $30 per order with most $8-12; à la carte menu priced per selection (exclusive of tax and gratuity). No dinner service. 

For reservations please call 714.557.5679


The Capital Grille

Sunday April 16, 2017 – Easter brunch from 11:00 a.m. to 3:00 p.m.; à la carte dinner menu until 9:00 p.m.

The Capital Grille will offer a special three-course Easter brunch menu, with a starter, entree and dessert. Selections include spring mushroom bisque, shrimp and white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and smoked salmon. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch or endless mimosas can be added for $12. A children’s brunch menu will be available with kid-friendly choices such as chicken fingers, mac ’n’ cheese, mini cheeseburgers, French toast and scrambled eggs.

$49 three-course prix fixe brunch, $15 children’s brunch for those 10 and under; à la carte menu priced per selection. (exclusive of tax and gratuity)


For reservations please call 714.432.1140


Royal Khyber Fine Indian Cuisine

Sunday April 16, 2017 – brunch from 11:00 a.m. to 2:00 p.m.; à la carte dinner from 5:30 p.m. to 9:30 p.m.

This Easter enjoy Royal Khyber’s regular Indian-inspired Sunday brunch buffet featuring a variety of appetizers, salads, entrees and desserts. Select special dishes including roasted leg of lamb and hyderabadi “dum” biryani will also be offered. Free flowing champagne can be added for $5.95 per person. In the evening, Royal Khyber’s dinner à la carte menu will be available.

$24.95 per person for buffet, children under 10 will receive a 25% discount; à la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.436.1010


Seasons 52

Sunday April 16, 2017 – Easter brunch from 10:00 a.m. to 1:00 p.m.; à la carte dinner menu until 10:00 p.m.

Known for seasonally inspired, calorie-aware menu, Season’s 52 special Easter brunch features chef creations such as smoked salmon flatbread, S52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, shakshuka and a special orange marmalade parfait mini indulgence created in honor of the South Coast Plaza’s 50th anniversary. Red wine sangria, prosecco Bellinis, mimosas and Sriracha Bloody Marys will be available by the glass or as endless sips for $14.90. Seasons 52’s à la carte dinner menu will be available all day.

Prices vary per selection (exclusive of tax and gratuity)


For reservations please call 714.437.5252


Water Grill

Sunday April 16, 2017 from 10:00 a.m. to 11:00 p.m.

Water Grill’s Sunday brunch menu is a great way to celebrate Easter Sunday. House smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes and crab Benedict are among the offerings. The a la carte menu of fresh wood-grilled seafood, shellfish on ice, live Maine lobster, charcoal grilled steak is also available.  

À la carte prices vary per selection (exclusive of tax and gratuity)

For reservations please call 949.208.7060





Sunday April 16, 2017 from 5:00 p.m. to 11:00 p.m.

Vaca’s authentic Spanish cuisine will be available during dinner hours. The recently upated menu features charcuterie, tapas, paella and dry-aged steaks along with a selection Spanish wines and handcrafted cocktails.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.463.6060


Darya Fine Persian Cuisine

Sunday April 16, 2017 from 12:00 p.m. to 9:00 p.m.

Darya will be open regular hours and serving its full à la carte menu this Easter. The deliciously spiced Persian menu features chicken, seafood, beef, lamb, combination platters and vegetarian plates. A saxophonist will also be playing live music for your enjoyment.

Prices vary per selection (exclusive of tax and gratuity)

For reservations please call 714.557.6600


Morton’s The Steakhouse

Sunday April 16, 2017 from 5:00 p.m. to 10:00 p.m.

Morton’s will be featuring a ‘Steak & Lobster’ duo this Easter. The surf and turf combo features a tender 6 oz. prime filet paired with a 5oz lobster tail. The full à la carte menu will also be available.

$56 steak & lobster duo; à la carte prices vary per selection (exclusive of tax and gratuity)


For reservations please call 714.444.4834


Mastro’s Ocean Club – Newport Beach 

Easter Dining:    Easter Sunday Brunch (10am – 3pm | 949.376.6990)

For an elevated, oceanfront dining experience, enjoy an upscale brunch experience at Mastro’s Ocean Club – Newport Beach. On Easter Sunday, guests can enjoy a special brunch buffet menu that includes Selections such as a cascading waterfall of shellfish, carving stations, create your own omelets, Belgian waffles and other breakfast & lunch favorites. Pricing: $95 per adult includes complimentary glass of champagne or mimosa


Children (6 to 12) $25 / 5 & under free.


Hyatt Regency Huntington Beach Resort & Spa 

Easter Fun:  The coastal resort is hosting a spring spectacular with an outrageous brunch, live jazz trio, three Easter egg hunts (manned by the Easter Bunny himself), roaming balloon artists and showing of the popular children’s movie “Zootopia.”

Easter Dining:    Put Your Eggs Into One Basket Brunch (10am – 2pm I 714.845.4659)

An outrageous ocean view dining extravaganza will be set on the resort’s sprawling green Lighthouse Lawn with more than 10 specialty dining stations and the sounds of a live jazz band. Gourmet dining options at the bounteous buffet range from starters such as Carrot-Ginger Soup with Lemon Crème Fraiche and Carrot Top Gremolata; Local Halibut Ceviche with Crispy Tostadas, and Crab Cakes Hot off the Griddle to entrees that include Herb & Pepper Encrusted Carved Baron of Beef; Honey and Tangerine Glazed Easter Ham with Cherry Onion Marmalade and Cedar Plank Roasted Salmon with Saffron and an Herb Aioli. An endless sweets display will overflow with a chocolate fountain surrounded by treats for dipping, a gelato bar, burnt sugar caramel flan and assorted whole cakes, pastries and cake pops. With unlimited champagne, coffee, tea and sodas for adults $87; for seniors 65+ $76; for kids 6-12 $28 and kids under five are free.



 Oak Grill

Sunday, April 16, from 10:30 a.m. to 3:30 p.m.

On Easter Sunday Oak Grill has a basket full of brunch for everyone to love. Guests will make their way around the Fireside, where they’ll find live-action stations filled with traditional brunch favorites like Build-Your-Own Omelettes and a Pancake Bar, an On The Water oyster, shrimp and ceviche offering, Farmer’s Market salads, roasted vegetables, artisan cheeses and charcuterie, as well as Chef’s Carving Corner with Filet of Beef, Herb-Roasted Chicken, Slow-Roasted Leg of Lamb, Lake Superior White Fish and Whole Baked Salmon. Desserts to satisfy any sweet tooth include an Interactive Strawberry Shortcake Ice Cream Sandwich Station and Easter-inspired Angel Food and Pineapple Upside Down Cakes. Plus, bottomless mimosas will top off the morning.

Buffet pricing is $90 per adult and $25 per child, ages 5 to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations encouraged. Call 949.760.4920 or visit opentable.com.


Ritz Carlton, Laguna Niguel

Guests can indulge in a lavish Easter Brunch on Sunday, April 16. Brunch will feature a display of tempting palate-pleasers, including freshly made salads, cheeses, ham and roast beef carving stations, chilled seafood, sushi and other savory selections. Traditional breakfast items such as eggs Benedict, waffles, and made-to-order omelets will be available, as well as a delectable dessert buffet to top off the celebration. Guests will also enjoy live entertainment and a special appearance by the Easter Bunny. Easter Brunch is $118 per person and will be served from 11 a.m. to 3 p.m.



Newport Dunes

 Easter Brunch at Back Bay Bistro from 9 a.m. to 2 p.m. Easter Sunday Brunch offers signature breakfast dishes and multiple live food stations including seafood, pasta, omelet, carving, and more. Bottomless champagne and mimosas are included for adults and children will enjoy a special visit from the Easter Bunny. Easter Brunch is $79 for adults (includes bottomless Champagne and Mimosas) and $38 for children 12 years and under. Reservations are recommended.



House Of Blues

Easter brunch will take place on Sunday, April 16, 2017 with two seatings at 10 a.m. and 1 p.m. The kids will be welcomed with a special treat when they arrive to their seat – a bountiful basket with Easter eggs filled with prizes and sweet treats, and the Easter Bunny will make a special appearance to take photos and make a lasting memory. To add some fun for the entire family, a raffle will take place for the adults with tickets to upcoming House of Blues performances.



Hornblower Cruise

Does sipping Champagne while watching breathtaking seaside cliffs go by with the Easter Bunny interest you? Easter Dining Cruises in Newport Beach are an aquatic tradition full of delicious savory American fare, holiday classics, chocolatey treats and live entertainment. You can also walk the deck and enjoy all of the views that an Easter cruise in Orange County can offer.



Salt Creek Grille

Sun, April 16, 9am – 4pm
Come dine on a big Sunday Champagne Brunch Adults $47.95 Kids under 12 $17.95

Orange County Mining Company

Easter Brunch & Dinner Sunday, April 16, 201 – Traditional Champagne Brunch from 9:00am to 3:00pm

Featuring a traditional Sunday Brunch plus a few extra surprises and dining room dinner service

$41 Adults / $13 Under 12 / There is NO Pasta Station or Made to Order Waffles


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