Delicious Breakfast Recipes

There is a restaurant in Los Angeles and Las Vegas called Planet Dailies and they have an amazing menu. They serve items like inventive salads, pastas, seafood, steaks, burgers, contemporary Chinese fare, hearty sandwiches and decadent signature desserts, as well as a fantastic weekend brunch. Chef Joshua Wilson from the L.A. restaurant has shared two of his popular brunch recipes – Captain Crunch French Toast and The Sunrise Pizza. The recipes are below.

breakfast sunrise pizza

Breakfast Sunrise Pizza Ingredients

1 par cooked pizza dough

2oz pizza sauce

1oz parm

3oz Jack/Cheddar

1oz Yellow Pear Tomato

1oz Cherry Tomato

3pcs Bacon

1 whole egg

2Tbl Julienne  Green Onion

Instructions

 

Par Cook Pizza dough. Take out and put the sauce on the dough, then chopped bacon, cherry tomatoes, grated cheese, then crack the egg on top. Put it all in the oven at 450/475  until the cheese is melted and the egg set to your liking.  Usually around 15 minutes. Remove from oven and sprinkle with green onions.

 

breakfast captain crunch french toast

 

Cap’n Crunch French Toast Sticks Ingredients

loaf Brioche

4oz French Toast Batter

6oz Cap’n Crunch Cereal

2Tsp powdered Sugar

1each Strawberry Fan

2oz Syrup

Instructions

Make french toast batter. Pour Cap’n Crunch into a gallon-size ziplock bag and crush to a course meal — make sure there are a few good size pieces in the mix. Pour into a 9×13 pan in order to dredge properly. Pour French Toast Batter in a bowl. Soak each slice of Brioche in batter, 30 seconds each side. Be sure the edges are moist, too.  Dredge in Cap’n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.  Heat 2 tbs. butter in large skillet, then gently place slices in pan;Cook three minutes per side. Transfer to a dish and sprinkle with powdered sugar and /or syrup then place strawberry fans on top.

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