THANKSGIVING DAY: DINE-IN OR TAKEOUT
The Counter Irvine Park Place
Sink your teeth into a Chipotle Turkey Burger at the Counter Burger in Park Place Irvine. Made with all-natural ground turkey, jalapeño jack, lettuce blend, dried cranberries, scallions, chipotle aioli, and a brioche bun. The counter is open on Thanksgiving day and ready to feed you! Burger differently at The Counter. Below is a discount code for you to use. Just mention the code Neighbor or EAT DRINK OC and they will take 20% off your bill!
Water Grill, Thanksgiving Dine-In
Thursday, November 24, 11am–9pm
Thanksgiving_WG-102622
Celebrate Thanksgiving at Water Grill, which will offer both its popular à la carte menu plus a three-course Thanksgiving prix-fixe. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough apple celery stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.
Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)
Vaca
Pickup Time Wednesday November 23rd, between 2:00pm – 4:00pm only.
WHOLE ROASTED MARYS FARM ALL-NATURAL TURKEY (16-18lb) $540
– Buttermilk chives Mashed Potatoes (64oz)
– Turkey Gravy (Gizzards, Hearts) (32oz)
– Orange Scented Cranberry Sauce (32oz)
– Santana Famous Italian Sausage Corn Bread Stuffing (32oz)
– Bourbon and Maple Glazed Yams, Candied Pistachios (32oz)
– Cream of Forest Mushroom Soup (64oz), Chestnuts & Truffle crème fraiche
– Yellow Wax Bean & Zucchini, Toasted Garlic, Curry Leaves (32oz)
DESSERT (Four Choices)
Pecan Pie, Pumpkin Pie, Apple Pie or Cheesecake
The Capital Grille, Thanksgiving Dine-In
Thursday, November 24, 11am–10pm
Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. Pumpkin pie cheesecake is available for $13.
$47 per adult for Thanksgiving entree, $17 for children 12 and under (exclusive of tax and gratuity)
Slow-Roasted Turkey with Brioche Stuffing
French Green Beans with Marcona Almonds
Cranberry-Pear Chutney
Sam’s Mashed Potatoes
Pecan-Crusted Mashed Sweet Potatoes with Hot Honey* 13
Pumpkin Cheesecake* 12
Thanksgiving Takeout – Sides at Home
Preorder and pickup Wednesday or Thursday, November 24–25
Host your holiday gathering with traditional Thanksgiving sides, done Capital Grille-style; you provide the turkey and dessert! Store the prepared dishes in your refrigerator and simply reheat on Thanksgiving Day. Instructions included.
Thanksgiving sides at home include: brioche stuffing, gravy, Sam’s mashed potatoes, mashed sweet potatoes, French green beans, cranberry-pear chutney, and seeded rolls.
Serves: 4
Price: $135 (excluding tax)
For more information: Thanksgiving Dine-In Menu and Order Online
Seasons 52, Thanksgiving Dine-In
Thursday, November 24, 11 am–9pm
Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey. Served with savory pan gravy, brioche-sage stuffing, Yukon mashed potatoes, mashed butternut squash, green beans and house-made cranberry relish. A mini pumpkin pie indulgence is included.
Thanksgiving Dinner
Everyone has a favorite Thanksgiving dish, so we made sure to include them all.
$34.95 per adult for Thanksgiving entrée, $16 for children 12 and under (excluding tax and gratuity). Á la carte menu priced per offering.
Thanksgiving Takeout
Preorder by Monday, November 22 and pickup Wednesday, November 24
Enjoy a warm-and-serve Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour—instructions online.
Each Thanksgiving dinner box includes: Field greens salad, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six pumpkin pie mini indulgences.
Serves: 4-6 people
Price: $195 (excluding tax)
For more information: Thanksgiving Dinner Menu and Order
Morton’s The Steakhouse
Thursday, November 24, 12–8pm
Morton’s offers a three-course Thanksgiving menu this year, as well as Morton’s classics. Guests will start with winter salad with spiced walnuts, dried fruit, blue cheese crumbles and creamy balsamic dressing. An oven-roasted turkey roulade with savory sage and cranberry stuffing comes with smoked gouda au gratin potatoes, corn souffle, creamed spinach and green beans almondine. End on a sweet note of pumpkin cheesecake with sea salt caramel.
$59 per person (excluding tax and gratuity)
$49 wine pairings by the bottle: Decoy-Brut Cuvée; Marion Fields Cellars, “The Harrison” Pinot Noir
Bayside Restaurant
Skip the hassle of hosting Thanksgiving this year! Bayside Restaurant gives thanks to its Newport Beach customers with a special Thanksgiving dinner, with early and late reservations still available. Live music will fill the space from 4 p.m. to 9 p.m., while you celebrate gratitude with your family and friends. The three-course menu features your choice of starters – the seasonal Autumn Harvest Salad or Garnet Yam & Ginger Soup, Tartare of Ahi Tuna, or Carpaccio Bresaola – plus a traditional Thanksgiving meal with all the fixings, featuring Diestel Farms Oven Roasted Organic Turkey, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Pan Drippings Gravy, Roasted Vegetables and Orange Scented Cranberry Sauce. Complete the meal with your choice of Pumpkin Pie or the fan favorite Butterscotch Budino ($79/person). Children are welcome, and have a special menu for $39/child. An a la carte menu is also available for those who want to expand their palate beyond the traditional holiday fare. Menu available here. Reservations available by calling (949) 721-1222 or by visiting www.BaysideRestaurant.com.
Bistango
The Ghoukassian Family invites you to join them for Thanksgiving at Bistango, complete with a full Thanksgiving spread and live music. With seating in the intimate dining room, or the heated open-air patio, there is something to suit everyone in the family. An a la carte menu will also be available for those who want to take a less traditional route. For those who prefer a turkey dinner, Bistango will be offering a complete 3-course menu, with your choice of Kabocha Squash Soup or Arugula & Roasted Butternut Squash Salad, an organic roasted Diestel Farms turkey, served with apple-cranberry and walnut stuffing, mashed potatoes, roasted brussel sprouts and turkey gravy, completed by your choice of Creamy Pumpkin Cheesecake, Whiskey Raising Bread Pudding or a Caramel Pecan Tart ($79/adult). There is also a two-course menu for the kiddos for $30/child. Full menu available here. For reservations, visit www.Bistango.com or call (949) 752-5222.
Slater’s 50/50
Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)
No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.
McCormick & Schmick’s
Grateful Hearts Gather Here
Dine with us, Thursday, November 24th.
In addition to the regular dinner menu, we will be serving a
Traditional Turkey Dinner complete with all of the classic staples
– Thanksgiving Menu –
Starter
choice of
Butternut Squash Bisque
Seasonal Salad
Main Course
Roasted Turkey
Cornbread Dressing • Butternut Squash Casserole • Green Beans with Apple Vinaigrette • Fresh Cranberry Sauce • Mashed Potatoes and Gravy
Adults | $35
– – – – – – – – – – – – – – – – – –
– Children’s Turkey Plate –
Roasted Turkey • Cornbread Stuffing • Apple Squash Casserole • Seasonal Vegetables • Cranberry Sauce • Mashed Potatoes and Gravy • Kids Beverage
Children | $14
Reservations Highly Recommended
– – – – – – – – – – – – – – – – – –
– Pre-Order Your Thanksgiving Feast To-Go –
Sliced Roasted Turkey • Cornbread Dressing • Mashed Potatoes • Turkey Gravy • Butternut Squash Bisque • Seasonal Salad • Butternut Squash Casserole • Green Beans with Bacon Apple Vinaigrette • Sourdough Bread with Butter • Traditional Pumpkin Pie
Serves 4-6 | $220
Order your Thanksgiving Feast To-Go at ezcater.com. Due to its popularity, all orders must be placed on or before Monday, November 21.
Bubba Gumps
Thursday, November 24
Bubba’s Holiday Favorites
Holiday Turkey Special – $27.99
A Traditional Turkey dinner with all of the trimmings. Roasted Turkey, Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce and a slice of Pumpkin Pie.
Holiday Ham – $27.99
Smoked Ham served with Turkey Stuffing, Mashed Potatoes, Green Beans, Apple Compote and a slice of Pumpkin Pie.
Holiday Ham & Turkey Combo – $27.99
Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Apple Compote and a slice of Pumpkin Pie.
For more details or to make a reservation, please visit the Bubba Gump website.
Mrs. Knott’s Chicken Dinner
Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!
Leave the cooking to us during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people.
Pick-Up Times:
- Nov 23, 9am – 6pm
- Nov 24, 8am – 4pm
Pick-up time slots are limited and can sell out.
Dinner Menu Includes:
- 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
- 2 Quarts of Country Apple Stuffing
- 2 Quarts of Mashed Potatoes
- 2 Quarts of Candied Yams
- 8 oz. of Cranberry Sauce
- 8 oz. of Bread and Butter Pickles
- 1 Quart of Green Beans Almondine
- 1 Quart of Whole Kernel Corn
- 1 Dozen Dinner Rolls
- Butter and 4oz Jar of Boysenberry Preserves
- Choice of Boysenberry Pie or Pumpkin Pie
Pick-Up Instructions:
Meal must be picked up on the date and time chosen. Pickup location on Nov. 23 & 24 is the East Lot near Soak City Waterpark. Enter the East Lot directly from La Palma Ave between Beach Blvd and Stanton Ave. Once in the lot, follow the directional signage to the pickup location.
Dine-In Menu
Bucca Di Beppo
Spend less time in the kitchen and leave the cooking to us so you can enjoy quality time with loved ones this Thanksgiving holiday. Buca di Beppo is the best restaurant for your Thanksgiving dinner!
Our Traditional Thanksgiving Feast menu is available for dine in or take out, as well as catering for larger groups, and includes the following:
- Sliced White Meat Turkey
- Homestyle Gravy
- Roasted Garlic Mashed Potatoes
- Spicy Italian Sausage Stuffing
- Seasonal Vegetables
- Cranberry Sauce
- Fresh Bread & Butter
- Pumpkin Pie
Thanksgiving Feast To-Go
Available for Pick Up Hot or Cold – Your Choice!
Pre-order your Thanksgiving Feast To Go and enjoy a complete traditional Thanksgiving dinner at home or anywhere you wish to celebrate the holiday with loved ones. Available in two sizes, and perfect for leftovers, which everyone loves! SMALL feeds 3 people and LARGE feeds 6 people. Make it an even bigger feast by adding your favorite classic Italian dishes including Baked Ziti, Chicken Carbonara and our World Famous Meatballs.
Choose to pick up your Thanksgiving meal at your local Buca di Beppo location, at a convenient time that works best for you. Pick up COLD to heat and serve later, or get it HOT and ready to serve immediately.
Pre-Orders Available Now
El Torito
Join us for our All-You-Can-Eat Thanksgiving Buffet, where we’ll serve you! Enjoy a Turkey and Ham carving station, apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, taco station, your Mexican favorites, soups and salads, dessert bar with pumpkin pie, unlimited champagne and more! Adults $36.00, Kids $12.00
Marina del Rey locations will serve a 3-Course Plated Thanksgiving Meal.
Make reservations here–>https://www.eltorito.com/reserve-table/
Orange Hill Restaurant
ilMFLpodQl6axRdiKnX1_23319277_SRC_THNKSGVNG_menu_oh_webGive thanks to family & friends at Orange Hill! Join us for a 4-Course Brunch or A la Carte Dinner this Thanksgiving.
Brunch from 9:30 AM to 3:30 PM
Dinner from 5 PM to 9 PM
Adults $89 | Children $35 | Bottomless Mimosas $30
Four Course Brunch featuring:
First Course, a shared festive platter of Chilled Seafood with Oysters, Crab, Charcuterie, Pumpkin Chai Pudding, and more
Second Course, a Dragon Fruit Waldorf Salad shared for the table. With Shaved Romaine, Candied Walnuts, Granny Smith Apples and Waldorf Dressing
Third Course, a choice of a main entrée per person. Featuring favorites like Crab Cake Benedict, Steak & Eggs Benedict, French Toast, Wild Mushroom Pappardelle Pasta, Salt-Roasted Turkey and so much more.
Fourth Course, a shared Showstopper Dessert Platter with Mini Pumpkin Pie Bites, White Chocolate Pecan Bars, Pecan Cheesecake, and more.
Bottomless Mimosas (+$30) – Apple Cider Pumpkin Spice, Fresh Cucumber Mint, Lavender Activated Charcoal Lemonade, and more.
A la Carte Dinner featuring:
Favorites like Roasted Chicken, Filet Mignon 8oz, a Turkey Special, and more. Dinner is not a pre-set menu.
Policy: We require a credit card to hold your reservation. We do not charge your credit card at the time of booking. If you are a no-show or cancel your reservation within 24 hours, we will charge $25 per person to the card saved at the time of reservation. Tax and gratuity are not included. Children 5-12. This is not a buffet and the A la carte Brunch menu will not be available.
Lucille’s BBQ
Urban Plates
Dine-In: Urban Plates is open on Thanksgiving Day from 11:00 a.m. to 7 p.m. Enjoy a Turkey Plate on one of the expansive outdoor patios (which have space heaters if it’s chilly). Priced at $19.95, the Turkey Plate includes a full meal of Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, and one side. Served hot and ready to eat. Available 11/23 – 11/25
Takeout: Urban Plates’ Thanksgiving catering packages feature antibiotic-free, non-GMO, free-range turkey and organic produce, with all dishes made from scratch, in-house (no commissary kitchens or mass delivered frozen foods). So essentially, you can get the same scratch-cooked meal one might have made at home for the holidays, with just as much flavor, care, and attention to detail and minus all the work and prep it takes. All orders can be reserved online. Urban Plates’ affordable, made-from-scratch Thanksgiving menu includes:
· Turkey Family Feast ($169.95, serves 6-8) – antibiotic and hormone-free herb-roasted cage-free turkey breast, mushroom stuffing, gravy, cranberry relish, artisan bread, choice of two sides. Provided fully cooked and chilled, with heating instructions. Quantities limited (we sold out last year). Must pre-order by 11/20. Pick up on 11/23 or 11/24.
· Turkey Family Meal ($99.95, serves 4) – Herb-roasted turkey breast, stuffing, roasted brussels sprouts, mashed potatoes, gravy, cranberry relish, rustic bread. Served hot and ready to eat. Available 11/23 – 11/25
· Family Sides To-Go ($17.95 per qt, serves 3-4) – roasted brussels sprouts with turkey bacon, mushroom stuffing, mashed organic potatoes, rainbow carrots & golden beets, macaroni & cheese, and roasted old bay potatoes
· Turkey Plate ($23.95, serves 1) – Herb-roasted turkey breast, stuffing, gravy, cranberry relish, bread, choice of side. Served hot and ready to eat; available 11/23 – 11/25
· Scratch-Made Whole Desserts ($23.95-$59, serves 10-12; made in-house by Urban Plates’ pastry chefs) – New apple pie (available 11/23-11/25 only), mango tart, flourless chocolate cake, chocolate vanilla layer cake, and Hummingbird Cake
Five Crowns
We are now accepting Thanksgiving reservations! Visit us online or call (949) 760-0331 to reserve your spot. We look forward to celebrating with you this year!
To Go Menu
Dine-In Menu
9037-FC-Thanksgiving-Dinner-Menu-8.5x14-102022
Boston Market
Maggiano’s
Carry Out Menu
Our hot and cold prepared carryout bundles feed 4-5 people. Cold-prepared bundles are $179.99 and available for pick-up Tuesday, November 22nd and Wednesday, November 23rd. Hot-prepared bundles are $189.99 and available for pick-up Thursday, 11/24. Now taking call-in pre-orders. Online pre-orders start 11/16. Orders must be placed by 8 pm the night prior to pick-up.
Carryout Bundle Menu
Caesar Salad | Traditional Roasted Turkey with Giblet Gravy and Sage & Sausage Stuffing | Country-Style Smoked Ham with Ham Glaze and Whipped Sweet Potatoes | Spaghetti & Meatballs | Four-Cheese Ravioli | Garlic Mashed Potatoes | Cranberry Relish | Pumpkin Praline Cheesecake | Fresh Baked Ciabatta Bread
Dine-In
Whole Foods Holiday Meals
OMG…Whole foods has a holiday dinner for every and any diet. Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573
Chart House
Happy Thanksgiving from Chart House
Enjoy our special Thanksgiving Day Menu full of Chart House classics and Thanksgiving favorites! Create your own 3 Course Thanksgiving Dinner complete with your choice of starter, entrée, and dessert. Add-on one of our additional shareables and entrée accompaniments to perfect your Thanksgiving meal!
3 Course All Inclusive Dinner Menu
(view location’s menu page for Full Menu)
Starter
(choose one)
LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
CHOPPED SALAD
CAESAR SALAD
TORCHED FIG SALAD
FARMER’S BAR +$10 (available at select locations)
Mains
(choose one)
TRADITIONAL TURKEY DINNER
SLOW ROASTED PRIME RIB
PORT GLAZED MAHI
COCONUT CRUNCHY SHRIMP
SEARED CHILEAN SEA BASS
SPICED AHI
MACADAMIA NUT CRUSTED MAHI
SURF & TURF
APPLE BRANDY KING SALMON
FRESH FISH
Desserts
(choose one)
PUMPKIN PIE | FRESH PECAN PIE | MINI LAVA CAKE | CHEESECAKE
THANKSGIVING
FAMILY MEALS TO GO
AVAILABLE TO ORDER!
Available to pick up HOT on Thanksgiving Day, 11/24
From our house to your house this Thanksgiving! We have everything you need
to make it a memorable family meal! Each family pack serves 3-4 people.
Choose from our famous Slow Roasted Prime Rib or Turkey Dinner!
Each pack served with a seasonal salad, entrée accompaniments
& dessert for the whole family.
PRIME RIB FAMILY MEAL PACK | $130
MAIN
Chart House Famous Herb Crusted Prime Rib
served with Au Jus, Horseradish Sour Cream
SALAD
Field Green Salad with Balsamic Vinaigrette
ACCOMPANIMENTS
3 Potato Garlic Mashed & Creamed Spinach
DESSERT
Choice of either a Pecan Pie or Pumpkin Pie
TURKEY FAMILY MEAL PACK | $105
MAIN
Butter & Sage Roasted Turkey
served with Pan Gravy
SALAD
Field Green Salad with Balsamic Vinaigrette
ACCOMPANIMENTS
3 Potato Garlic Mashed, Creamed Spinach,
Savory Cornbread Stuffing & Cranberry + Citrus Compote
DESSERT
Choice of either a Pecan Pie or Pumpkin Pie
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
Pre-Order by November 18
Curbside service available. Contact your local Chart House for more details.
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
PRE-ORDER NOW!*
Select November 24th and a time between 10:00 AM – 2:00 PM
Price may vary by location. Available 11/24/22 Only. Only Thanksgiving menu served this day – no regular menu.
Polly’s Pies
Whole Turkey Feast 189.99 + tax & tin deposit
FEEDS 6 OR MORE. REQUIRES REHEATING.
- 12-14 lb. Whole Roasted Turkey
- 1 quart Turkey Gravy
- 2 quarts Red Skin Smashed Potatoes
- 1 quart Smashed Sweet Potatoes
- 2 quarts Homestyle Stuffing
- 1.5 quarts Southern-Style Green Beans**
- 1 pint Zesty Cranberry Sauce
- 1 dozen Dinner Rolls
CHOICE OF PIE:
Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch
Sliced Ham Feast 179.99 + tax & tin deposit
FEEDS 6 OR MORE. REQUIRES REHEATING.
- Sliced Orange-Dijon Glazed Ham
- 1 pint Brown Gravy
- 2 quarts Red Skin Smashed Potatoes
- 2 quarts Homestyle Stuffing
- 1 quart Smashed Sweet Potatoes
- 1.5 quarts Southern-Style Green Beans**
- 1 pint Zesty Cranberry Sauce
- 1 dozen Dinner Rolls
CHOICE OF PIE:
Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch
Everything but the Bird 89.99 + tax & tin deposit
FEEDS 6 OR MORE. REQUIRES REHEATING.
- 2 quarts Red Skin Smashed Potatoes
- 1 quart Turkey Gravy
- 2 quarts Homestyle Stuffing
- 1 quart Smashed Sweet Potatoes
- 1.5 quarts Southern-Style Green Beans**
- 1 pint Zesty Cranberry Sauce
- 1 dozen Dinner Rolls
CHOICE OF PIE:
Famous Apple, Famous Apple NSA, Pumpkin, Pumpkin Maple Crunch
Sides & Extras
QUARTS
Homestyle Stuffing 13.99
Turkey Gravy 9.99
Brown Gravy 9.99
Red Skin Smashed Potatoes 13.99
Green Beans** 9.99
Smashed Sweet Potatoes 15.99
PINTS
Cranberry Sauce 5.99
Whipped Cream 5.99
Cinnamon Whipped Cream 6.49
MAINS
Whole 12-14 lb. Turkey 109.99
Glazed Sliced Ham:
50 oz 59.99
25 oz 32.99
Famous Pies
CREAMS & SPECIALTY
BANBERRY® 18.99
BANBERRY® NSA 19.99
BANANA CREAM*** 16.99
BANANA CREAM NSA*** 17.99CHOCOLATE CREAM 16.99
CHOCOLATE SILK 21.99
COCONUT CREAM 16.99
LEMON MERINGUE 15.49
SEASONAL FAVORITES
PUMPKIN 15.99
PUMPKIN NSA 16.99
PUMPKIN MAPLE CRUNCH 16.49
PUMPKIN DREAM 19.99
PUMPKIN PRALINE CHEESECAKE 27.99
PECAN*** 17.99
DOUBLE CRUST
APPLE 16.99
APPLE NSA 17.99
APPLE CRISP 18.49
DUTCH APPLE*** 19.99
CHERRY 16.49
CHERRY NSA 17.49
BOYSENBERRY 22.49
BAKE AT HOME
PEACH 15.99
APRICOT 15.99
BLUEBERRY 16.99
PIE SHELL 3 PACK 10.99
PIE SHELL SINGLE 3.99
Habana
Habana’s food is so rich and flavorful! You don’t want to miss out.
Hyatt Regency Huntington Beach
Thanksgiving Dinner
Menu
Seafood
Snow Crab Claws (gf) with Drawn Butter and Lemon Wedges
Lemon-Lime Marinated Jumbo Shrimp (gf) and Traditional Cocktail Sauce (gf)
House-smoked Salmon (gf) with Miniature Bagels
Capers, Cream Cheese, Lemon Wedges, Red Onion and Chopped Egg
Salads
Roasted Golden Beet Salad (gf, v)
roasted yellow beets, blue cheese, wild arugula, toasted walnuts, white balsamic dressing
Roasted Butternut Squash Salad (gf, v)
spiced roasted butternut squash, buttery pecans, feta cheese, dried cranberries, brown sugar maple dressing
Grilled Asparagus Spears (gf, v)
shaved parmesan cheese, lemon zest, garlic basil oil
Baby Spinach Salad (gf)
pickled red onions, house cured tomatoes, toasted cashews, manchego cheese, bacon dressing
Basil Marinated Heirloom Cherry Tomatoes & Grilled Artichokes (gf, df, v)
garlic, thyme, toasted cracked black pepper, micro basil, red wine vinegar
Kenter Farms Mixed Green Salad (gf, v)
pickled sweet fennel, diced apples, glazed pecans, white cheddar cheese, cranberry dressing
“True to the Season” Fruit (gf, df, v)
Soup
Lentil and White Bean Soup with Roasted Root Vegetables (gf, df, v)
pumpkin seed gremolata (gf, v)
Cheese
Caramelized Onion Parker House Rolls, Lavosh
Warm House-made Biscuits with Whipped Honey Butter
Golden Balsamic and White Wine Poached Figs,
Winter Fruit Compotes to complement
Selection of Cheese (gf)
Meats
Herb Brined and Garlic Butter Roasted Tom Turkey (gf)
Peppercorn and Thyme Encrusted Prime Rib of Beef (gf, df)
Local Honey and Brown Sugar Roasted Ham with an
Orange and Pomegranate Agave Syrup (gf, df)
Cranberry
House-made Spiced Orange-Cranberry Sauce (gf, df, v)
Starches
Southern Cornbread Stuffing with Roasted Celery, Onions, Carrots, Wild Fresh Herbs (v)
Butter Roasted Garlic Mashed Potatoes, Farmers Market Chives (gf, v)
Loaded Scalloped Potatoes with Slab Bacon, White Cheddar Cheese, Green Onions (gf)
Caramelized Apple and Walnut Wild Rice (gf, df, v)
Baked Sweet Potato Mac –N- Cheese
Vegetables
Central Valley Roasted Rainbow Carrots, Coriander-Maple Glaze (gf, df, v)
Pan Roasted Brussels Sprouts, Crispy Prosciutto and Dates (gf, df)
Roasted Butternut Squash and Root Vegetables, Cider Vinaigrette (gf, df, v)
Classic Green Bean Casserole, Fried Onions (v)
Heirloom Cauliflower Stuffing, Wild Mushrooms (gf, v)
Roasted Corn Succotash, Field Beans (gf, df, v)
Desserts
Pumpkin Pie
S’ mores Bars, Pumpkin Spice Blondies, Pecan Nut Bars
French Macaroons, Autumn Sugar Cookies
Flourless Chocolate Cake, Carrot Cake
Miniature Petit Fours, Cake Pops, Cheesecake
Pumpkin Spice Bread, Seasonal Cupcakes, Apple Cobbler, Bread Pudding
Champagne, Coffee, Tea and Soft Drinks included
$140.00 Adults
$75.00 Children (ages 4 to 12)
Ages 3 and under – Free
(sales tax and 18% gratuity added)
gf-Gluten Free – df-Dairy Free – v-Vegetarian
Menu items subject to change
Citrus City Grill
4 Course Pre-Fix Dinner
$45 Adults | $22 Children
Soup
Butternut Squash
Salad
Mixed Organic Greens
Entrees (Choice of One)
Carved Roasted Turkey
Giblet Gravy, Cornbread Stuffing, Cranberry Sauce, Mashed Potatoes, Candied Yams, Market Greens
Baked Ham
Sun-dried Cherry Sauce and Garlic Mashed Potatoes, Candied Yams, Market Greens
Desserts (Choice of One)
Pumpkin Pie – Apple Pie
A La Cart Menu
Beginnings
Butternut Squash – Chantilly cream 12
Stuffed Dates – Pecan / Blue cheese / Bacon 12
Grilled Octopus – Extra Virgin Olive Oil / Oregano / Lemon 24
Organic Greens – Red grapes / apples / onions / caramelized pecans / Cranberries / blue cheese / Dijon mustard vinaigrette 13
Burrata Salad – Double Cream Mozzarella / Heirloom Tomato / Prosciutto / Arugula / EVOO 22
Heirloom Tomato – Pistachio encrusted Feta / champagne vinaigrette 19
Main Course
Chilean Bass – Asparagus risotto / Lemongrass- beurre blanc sauce 52
Australian Rack of Lamb – Herb encrusted / mushroom risotto / leeks / Zinfandel reduction 48
USDA Prime Filet Mignon 8oz – Roasted potatoes / asparagus / burgundy wine reduction sauce 52
Veal Osso Bucco – Wild mushroom risotto / Sweet Vermouth sauce 48
Mary’s Stuffed Chicken Breast – Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto 30
Lobster Ravioli – Wild mushrooms / fennel / brandy cream sauce 36
Penne – Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce 22
Capellini – Fire Roasted Tomatoes / Garlic / Basil / EVOO 18
Butternut Squash Ravioli – Sautéed Mushrooms / Sage/ Fennel/ Bourbon Cream Sauce 24
Dessert
Pumpkin Pie – Apple Pie – 10
Claim Jumper Dine-In
claim
Flemming’s
This Thanksgiving, Be The Guest. Experience a memorable Thanksgiving crafted with care around our table in the restaurant or around yours at home.
1501-thanksgivingEddie V’s
Join us for an exquisite turkey dinner with all the traditional trimmings. Need more to be thankful for? Our full menu will also be available.
- Traditional Thanksgiving Dinner
SERVING 11AM–8PM To order any of these click here—>https://www.eddiev.com/menu-listing/thanksgiving
Sprouts
Sprouts Farmers Market is celebrating the goodness of the holidays this year with fresh, healthy and convenient selections across the store and online. Today through November 23, shoppers can reserve turkeys and holiday meats, prepared meals and party trays online at sprouts.com/holiday.
Safe and Healthy Holiday Hours
Sprouts is closely following CDC and local health authority guidelines related to COVID-19 and regularly providing store team members with the latest safety guidance. Stores will be open Thanksgiving 7 a.m.- 4 p.m.; Christmas Eve 7 a.m.- 7 p.m.; Closed Christmas Day; New Year’s Eve 7 a.m.- 8 p.m.; and New Year’s Day 7 a.m.- 10 p.m. (regular hours).
Don’t Delay, Pre-order Today
Pre-orders are available online at sprouts.com/holiday through November 23, or by texting HOLIDAY to 50392. December pre-orders resume December 7 through December 21. Orders may be picked up until Thanksgiving Day at noon. Shoppers planning ahead can pre-order the following items:
A Variety of Quality Holiday Meats
- Natural Turkey (no antibiotics, ever) – 12 lb. for $20.28, 18 lb. for $30.42
- Free-range, Organic Turkey – 10 lb. for $29.99
- USDA Choice Beef Rib Roast – 8 lb. for $79.92
- Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $23.92
- Uncured and Sugar-free, Spiral-sliced Ham (no antibiotics, ever) – 8 lb. for $31.92
“Shoppers are particularly interested in the quality of the meats they’re preparing for their families this year,” said Sprouts Chief Fresh Merchandising Officer Scott Neal. “Sprouts’ natural turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are free-range and fed a certified-organic diet on family-run farms.”
Prepared Meals & Party Trays
Prepared meals ready to heat and serve are priced from $35.99 to $79.99 and include traditional trimmings and delicious seasonal sides, with main courses such as Roasted Boneless Turkey Breast for two, or party-sized portions that feed six to eight of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham, complete with seasonal sides and dinner rolls. For shoppers looking for a vegan option, Sprouts offers prepared 40 oz. Gardein Roast meal, which includes cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce, and a Take & Bake Sourdough Loaf. Also available are artfully arranged and ready-to-serve party trays priced from $15.99 to $44.99.
Curbside Pickup and Delivery
Starting November 11, shoppers can place delivery and curbside pickup orders for holiday meats, prepared meals, and thousands of holiday ingredients at sprouts.com/order. Prepared meals can be ordered as a gift for friends and families from afar to pick up at their local Sprouts store. Thanksgiving Day delivery is available while supplies last. Customers may place orders using their Sprouts account and link their Instacart Express Membership.
Tijeras Creek RSM
Fogo de Chão
THANKSGIVING TO-GO PACKAGE
Celebrate Thanksgiving with family and friends and enjoy a traditional Thanksgiving Feast from Fogo.
Thanksgiving Package/ Generously serves 6
$180.00
Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pick up by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
Meal Incudes:
• Roasted Turkey and Au Jus
• Sweet Potato Casserole
• Brazilian Sausage & Apple Stuffing
• Sautéed Asparagus
• Cranberry Relish
• Pão de Queijo
• Cocoa Fudge Brownies with Chocolate Ganache
THANKSGIVING GROUP PACKAGE
Comes hot and ready to serve. Order by the person (10 person minimum/$28 per person) and includes:
*Prices vary in CA/NY
• Choice of Two Meats
• Sweet Potato Casserole
• Brazilian Sausage & Apple Stuffing
• Sautéed Asparagus
• Cranberry Relish
• Pão de Queijo
Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24-hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
THANKSGIVING A LA CARTE
Our Thanksgiving a la carte items come cooked and ready to reheat at home. Small (serves 8-10) or Large (12-15). Must pre-order by Tuesday 11/23 for Thanksgiving Day, all other orders require a 24 hour notice. Available while supplies last for delivery or pick up 11/24-11/28. Pickup by 10am on Thursday, 11/25. Limited delivery on Thanksgiving Day.
- Roasted Turkey and au jus – Small
$95.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sweet Potato Casserole – Small
$49.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Brazilian Sausage & Apple Stuffing – Small
$49.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sautéed Asparagus – Small
$52.00Sautéed with fresh garlic and seasonings.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Cranberry Relish – Small
$12.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Au jus – Small
$10.00
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Roasted Turkey and au jus – Large
$130.00Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Sweet Potato Casserole – Large
$69.00Combines a savory combination of butter, cinnamon and nutmeg, topped with toasted mini marshmallows.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Brazilian Sausage & Apple Stuffing – Large
$69.00Brazilian-spiced sausage is tossed with breadcrumbs and fresh green apples, then baked with savory herbs until golden brown.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Sautéed Asparagus – Large
$72.00Sautéed with fresh garlic and seasonings.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays) - Cranberry Relish – Large
$16.00Traditional holiday flavors made from fresh Granny Smith apples, oranges and cranberries add just the right balance of sweet and tart to any plate.
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Au jus – Large
$15.00
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays between November 16 and November 29) - Cocoa Fudge Brownies
$39.002760 CaloriesDecadent fudge brownies topped with seasonal berries
(Available weekends, Mondays, Tuesdays, Wednesdays, Thursdays from Midnight to 10am, and Fridays)
Wind & Sea (Dana Point Harbor)
With much to be thankful for and Thanksgiving around the corner, come enjoy yourselves at our waterfront restaurant and a Traditional Family Style Thanksgiving Dinner with ALL the fixings! 
Reservations are being taken now and Walk-ins are welcome too!
Something Special Catering
E-mail: [email protected] or call 949-888-5956
Gullivers (Irvine)
gulliversDrift Wood Kitchen
Thanksgiving Dine-In Buffet
$125-per Person, $19- Kids 12 and under
Brio Italian Restaurant
22-Brio-2038-MENU_-_PDF_ONLY_-_Limited_Menu_for_Thanksgiving_PRESSSevilla Restaurant and Tapas Bar
Thanksgiving “From Another Feather” Menu
$49.50 Per Person for All 3 Courses | Also Available à la Carte | Served All Day
Dinner Menu Also Available
Black Tap Anaheim
Guests can enjoy the Pecan Pie CrazyShake all month long. Black Tap Anaheim will also be open on Thanksgiving Day from 11:00 AM to 12:00 AM for those choosing to opt-out of the traditional meal, but still craving a sweet taste of Thanksgiving.
The Fisherman’s Restaurant San Clemente
Thanksgiving Day Hours
RESTAURANT
Serving Fisherman’s Traditional Thanksgiving Feast
$65 per person
11am – 2pm – 5pm
(Restaurant will be reservation only, no walk-ins on that day. Thanksgiving meals are available only in the dining room. Our Oyster Bar will be available for walk-in guests).
Three Seatings Available – Reservation Only and begin on Monday, Nov 7th at 8 am
In-person reservations will begin on the morning of Nov 7th at 8 am at the restaurant. Keep in mind that folks begin to line up in the early early morning! Walk-ins will be given reservations first. Phone reservations will be put on a list and called back after all walk-ins are taken.
BAR
Serving Regular Menu 10 am ~ 7 pm
Thanksgiving Dinner To Go Menu
Easy Curb Side Pick Up Times Available Between 11:30 am and 3 pm
Your Thanksgiving Feast is ready to serve, all you need to do is carve up the Turkey!
Call on Monday, November 7th after 8 am to get on the list.
We will then call you back on Tuesday, November 8th in the order that the calls were received.
We have a limited amount of dinners available so make sure to get on the list.
Feast Includes:
Steamed Clams
Fisherman’s Chowder
Seasonal Spinach Salad & Dressing
Sourdough Bread Rolls
Whole Turkey*
Special Stuffing
Mashed Potatoes
Baked Yams
Sauteed Green Beans
Fresh Jellied Cranberries
Giblet Gravy
Whole Pumpkin Pie*
Family Feast ~ $325 (serves 4-6 people)
A Feast for Two ~ $130 (*served with Half Turkey & Half Pie)
*TAX NOT INCLUDED AND A 10% SERVICE FEE ADDED TO EACH ORDER
Bosscat Kitchen & Libations
Orange County Mining Company
11:00am to 7:00pm
With our special Thanksgiving and the spectacular Orange County scenery unfolding into the distance, this is a unique way to celebrate being together with your family and loved ones. LIMITED RESERVATIONS LEFT! JOIN US!
Baskin-Robbins Turkey Ice Cream Cake
Lazy Dog Restaurant
Enjoy an old-school, limited -time “Roasted Turkey TV Dinner,” with roasted turkey breast, house-made gravy, mashed potatoes, sweet corn, stuffing & salted caramel pumpkin cheesecake. “Made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them.” Order up here.
Hendrix Restaurant
Zov’s Bistro
