Bowtie Pasta and sausage in a cheesy tomato cream sauce

Being a mom to three kids means a lot of busy week nights  for me with after school sports, homework and boy scouts. Squeezing dinner in is always a challenge but I recently came up with a pasta dish that is easy to make, extremely filling and my kids love it. It even tastes great the next day.

First, start by sautéing a little bit of onion in a pan. While you are doing this you can also boil your pasta.

Then add in the can of sauce and stir.

Add in your garlic, stir.

Then add in the cream cheese, stir.

Add in the shredded cheese, stir. You can add in more or less depending on how cheesy you like it.

Season the sauce with salt and pepper.

In the meantime cook some keilbasa in a skillet.

Toss in your sausage and your pasta and stir.

Top with some green onion and you all finished!

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Bowtie Pasta and sausage in a cheesy tomato cream sauce

Ingredients

• 1- 28 oz . Can of Dei Fratelli Tomato Sauce
• 1/4 Cup Onion , diced
• 1 Clove Garlic , minced
• 3 Tbsp . Cream Cheese
• 1 Cup Shredded Monterey Jack and Cheddar Cheeses
• Keilbasa
• Bowtie pasta
• Salt and pepper , to taste

Instructions

1. Sauté onion and garlic in olive oil.
2. While sauteing the onion, boil your pasta and cook your keilbasa in a skillet.
3. Add can of Dei Fratelli Tomato Sauce to onion.
4. Add cream cheese to sauce and stir until melted.
5. Add 1 cup of the shredded cheeses; you can add more or less depending on how cheesy you like it and stir until well blended.
6. Add sausage and pasta and stir together.
7. Top with green onion.

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