- 
										Pound out your chicken. If breasts are really thick half them into two breasts. 
- 
										Dip breasts into a bowl of whisked raw egg 
- 
										Coat with bread crumbs on each side 
- 
										season with salt/pepper 
- 
										Place breasts into 8x11 non stick baking dish 
- 
										Cover with aluminum foil 
- 
										Bake at 350 degrees for 25 minutes 
- 
										Take out of oven and add marinara sauce on top of breasts. 
- 
										Sprinkle with mozzarella cheese or sliced string cheese 
- 
										Bake for another 5 -10 minutes or until cheese is melted.