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Baked Chicken Parmesan Slider


  • 16 Hawaiian Bread Buns
  • 8 Frozen Foster Farms Baked Chicken Tenders , cooked (weight is approx.)
  • 1 c Pasta Sauce
  • 1 c Mozzarella Cheese , shredded
  • 1/2 c Parmesan Cheese , shredded
  • 3 Tbsp butter , melted
  • 1 tsp seasoning salt (more to taste)
  • 1 tsp Italian seasoning


  1. Cook chicken tenders according to package instructions. Half Each Tender.
  2. Cook Preheat oven to 350°F.
  3. Place the bottom half of the slider buns in a greased casserole dish.
  4. Place chicken tenders on the bottom buns and then cover them in sauce.
  5. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  6. Place the top buns on the sliders.
  7. Melt the butter and mix the seasoning salt until it is thoroughly combined.
  8. Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  9. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.