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Preheat a gas or charcoal grill over medium-high heat.
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Cook potatoes while you wait for the grill to get hot.
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Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Season to taste
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Fold up all 4 sides of each foil packet and create a packet
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Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.
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Served immediately, garnished with parsley, if desired.