Honey Pecan Crockpot Ribs With Mango Avocado Salsa
Servings5
Ingredients
**Rib Ingredients
2½lbsbaby back ribs
1large yellow onion, small diced
1cupStubb’s Honey Pecan Bar-B-Q Sauce
1tbspyour favorite Rub or Seasoning(optional but recommended)
1tspminced garlic
special equipment: 5 qt. Slow Cooker
**Salsa Ingredients
1Large Avocado
1Large Mango
1Small Red Onion
Cilantro
Lime Juice
Salt
Pepper
Olive Oil
Instructions
Using a sharp knife, slice rack of ribs in half so you have two small racks. Generously sprinkle the Rub/Seasoning all over ribs.
Place both racks at the bottom of your Crock Pot.
Place diced onions on top of ribs in the pot, followed by minced garlic. Finally, pour barbecue sauce over everything.
Place lid on Crock Pot and turn heat to low. Cook for 7 hours—meat should be definitely falling off the bone at this point!
Recipe Notes
For Salsa, dice avocado, Mango, and Red Onion and place in a large bowl. Add Cilantro and season with salt, pepper and olive oil to your liking. Toss and serve on top of ribs.