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Knott’s Berry Farm Boysenberry Sautéed Chicken and Sausage Sandwich

Ingredients

  • Four 6” French bread rolls or bread of your choice
  • 8 oz . Chicken thigh meat cut into 1 ½”slices
  • 8 oz . Italian sausage cut into 1 1/2 “slices cut diagonally
  • ½ cup Unsalted butter
  • ¼ tbs .Minced garlic
  • ½ cup Onions , sliced
  • ½ cup Red & green bell peppers , sliced
  • 8 Provolone cheese slices
  • 1 jar Berry Market Boysenberry BBQ Sauce*

Instructions

  1. In a skillet over medium heat, sauté butter and add minced garlic. Stir for 15 seconds.
  2. Add chicken and sausage to the pan, sautéing for 5-7 mins. Add peppers and onions to the butter. If desired, add half of the BBQ sauce and sauté in pan for 2 minutes oruntil the proteinreaches a temperature of 165 degrees.
  3. Cut roll in half long ways and place 2 slices of provolone cheese inside theroll.
  4. Place the chicken and sausage mix on a French roll or bread of your choice.
  5. Drizzle the BBQ sauce on top of the sandwich and serve warm.