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In a skillet over medium heat, sauté butter and add minced garlic. Stir for 15 seconds.
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Add chicken and sausage to the pan, sautéing for 5-7 mins. Add peppers and onions to the butter. If desired, add half of the BBQ sauce and sauté in pan for 2 minutes oruntil the proteinreaches a temperature of 165 degrees.
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Cut roll in half long ways and place 2 slices of provolone cheese inside theroll.
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Place the chicken and sausage mix on a French roll or bread of your choice.
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Drizzle the BBQ sauce on top of the sandwich and serve warm.