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Sauté onion and garlic in olive oil.
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While sauteing the onion, boil your pasta and cook your keilbasa in a skillet.
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Add can of Dei Fratelli Tomato Sauce to onion.
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Add cream cheese to sauce and stir until melted.
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Add 1 cup of the shredded cheeses; you can add more or less depending on how cheesy you like it and stir until well blended.
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Add sausage and pasta and stir together.
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Top with green onion.