Go Back

Holiday Bakes Pears With Brie


  • 3 Ripe Pears
  • Melted Butter
  • Cinnamon
  • Brie
  • Candied Pecans
  • Dried Cranberries
  • Honey
  • Arugula


  1. Preheat air fryer.

  2. Wash and pat dry the pears. Slice each pear in half, taking care to leave the stem in tact on one side - it’s prettier with the stem!

  3. Using a small spoon, scoop out the seeds. Pat the insides dry with a clean paper towel.

  4. Brush melted butter on the halved pears. Sprinkle with a bit of cinnamon, then place pears in air fryer basket. Set to 15 minutes at 400.

  5. During the last 3 minutes of cooking time, slide out the air fryer basket and place a chunk of brie in the center of each pear. Return the air fryer basket to cook and allow the full 15 minutes to finish.

  6. Remove pears and place on a bed of arugula. Top with chopped candied pecans, dried cranberries, and a drizzle of honey.

  7. Serve Immediately