SUMMER SALAD - CORN, AVOCADO, TOMATO, FETA, CUCUMBER & RED ONION WITH A CILANTRO VINAIGRETTE (serves 6-8) - adapted almost exactly from www.andwhatiate.com
Prep Time15minutes
Total Time15minutes
Servings6-8
Ingredients
- 4 ears corn, cooked
- 2 avocados, diced
- 2 cups cherry tomatoes, halved (I use orange & red for a little color)
- 1/2 an english cucumber, finely diced, skin on
- 1/3 C. crumbled feta
- 1/2 red onion, finely diced
Cilantro Vinaigrette
- 1 tbsp. rice wine vinegar
- 1 tbsp. white balsalmic vinegar
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 freshly ground black pepper
- 2 tbsp. cilantro, chopped
- 2 tbsp. sugar
Instructions
Cook corn & cut off the kernels with a large knife
chop cucumber, tomatoes, avocado and onion
Add Feta
For the vinaigrette, combine the first 5 ingredients (so the seasonings react with the vinegar), then add the cilantro and thesugar. Shake it up.
Gently mix all the salad ingredients together. When ready to serve, add the dressing and stir to combine.