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Light & Easy Corn Salad

SUMMER SALAD - CORN, AVOCADO, TOMATO, FETA, CUCUMBER & RED ONION WITH A CILANTRO VINAIGRETTE (serves 6-8) - adapted almost exactly from www.andwhatiate.com
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8

Ingredients

  • - 4 ears corn , cooked
  • - 2 avocados , diced
  • - 2 cups cherry tomatoes , halved (I use orange & red for a little color)
  • - 1/2 an english cucumber , finely diced, skin on
  • - 1/3 C. crumbled feta
  • - 1/2 red onion , finely diced
  • Cilantro Vinaigrette
  • - 1 tbsp. rice wine vinegar
  • - 1 tbsp. white balsalmic vinegar
  • - 1/2 tsp. salt
  • - 1 tsp. garlic powder
  • - 1/2 freshly ground black pepper
  • - 2 tbsp. cilantro , chopped
  • - 2 tbsp. sugar

Instructions

  1. Cook corn & cut off the kernels with a large knife
  2. chop cucumber, tomatoes, avocado and onion
  3. Add Feta
  4. For the vinaigrette, combine the first 5 ingredients (so the seasonings react with the vinegar), then add the cilantro and thesugar. Shake it up.
  5. Gently mix all the salad ingredients together. When ready to serve, add the dressing and stir to combine.